. You can test to make sure the cupcakes are done by inserting a toothpick in the center. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. What I like most about this Vanilla Cupcake recipe is that it creates a moist and soft cake that has a perfectly domed top. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Danielle’s is the best vanilla cupcake recipe for a party. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Thank you for the 5 star rave #17llamas. Cranberry & Vanilla Cupcakes sponsored by Kenwood It’s only right to make the most of fresh cranberries when the season is upon us. That’s awesome Kinley! I had a lot left over and I did 3 cups of sugar. Buttermilk paired with the butter and oil ensure the cupcakes … In medium bowl, whisk together flour, baking powder, and salt. Use either your hand-held mixer or stand mixer to mix together the all-purpose flour, baking powder, salt, unsalted butter, granulated suagr, and the … Could i know what is the best way to convert your cup measurements to grams pls. Nobody wants a chintzy amount of frosting on their cupcake. This recipe was modified from my go-to chocolate cupcake recipe. We used a stand mixer to make the cupcakes, but you could use a hand mixer too. That’s awesome Geri! Fill the cups 2/3 full. If you want to turn a basic recipe into something so much more, adding brown butter is the way to go. I especially like that it makes 12 cupcakes. Depending on how much frosting you use per cupcake, there may be some leftover. Hello, Kristin Maxwell. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. All rights reserved. And the cupcakes turned out great! Powdered sugar and confectioners sugar are the same thing. In a large mixing bowl whisk the sugar and melted butter until smooth (mixture will be gritty). Place the flour, sugar, butter, eggs, milk and vanilla in an electric mixer and beat on a medium speed for 2 minutes or until pale and smooth. If I don’t have confectioners sugar what is a good substitute? Preheat the oven to 180C/160C Fan/Gas 4. I tried this recipe and it was amazing, thank you. This is seriously the best vanilla cupcake I’ve ever tasted! 472 homemade recipes for no butter vanilla cupcakes from the biggest global cooking community! Nov 5, 2019 - Explore Julie Rubenhold's board "Vanilla butter cake recipe" on Pinterest. I made several tweaks to this recipe to avoid that. Butter and oil are used to give the cupcakes fabulous buttery flavor along with moisture. https://www.kidspot.com.au/kitchen/recipes/vanilla-butterfly-cupcakes/tmf400v1 Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Sour cream- This adds a pleasant tang to the cupcake. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.). Combine the milk and the vanilla extract and slowly stream it into the butter and sugar mixture. Did you do a 1:1 ratio of cream cheese to sour cream? Pipe the frosting onto the cupcakes. Pour the batter into 12-14 lined cupcake molds and bake for 25-30 minutes. https://tastykitchen.com/recipes/desserts/vanilla-vanilla-cupcakes Add more powdered sugar? As long as you follow the basic guidelines of the recipe, you’ll be rewarded with a fluffy, creamy Vanilla Buttercream to ice your Vanilla cupcakes. It was great! Vanilla Cupcakes. Using a fork whisk together liquid ingredients: egg whites, oil, milk and extract in a bowl or a liquid … Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! With the mixer still running, add the eggs one at a time, letting each fully incorporate before adding … In a medium bowl, combine powdered sugar and butter. As crazy as I like to bake, as much as I love to make rich food, there’s something about the simple flavor of vanilla. I loved them and made them for my family all by myself and I am a kid. Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. Also available to order: mini cupcakes and cupcake push pops - Call us for details at 317-337-9470. Using electric hand beaters, on low, start to incorporate the two. Like I mentioned in my Blueberry Sour Cream Coffee Cake Muffins post, the key to a good cake or muffin batter is combining the ingredients just right. Hi! Batter will be thick. Slowly add in dry ingredients and stir until completely incorporated. Sugar- Regular white sugar, or granulated, is what you will need. Allow the cupcakes to cool and frost with your favorite buttercream frosting. 13. Peanut butter cupcakes with peanut butter frosting. Home » Recipes » Desserts » Vanilla Cupcakes with Vanilla Buttercream, Published on February 19, 2018, Updated November 6, 2018 by Kristin Maxwell | 74 Comments. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into a center cupcake comes out clean. I bake almost every day. Thanks for sharing. If you feel it’s too sweet, add a pinch of salt and maybe a little more butter. In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, … Do not fill more (causes flat / … This is my favorite tool and favorite tip when making cupcakes. These cranberry & vanilla cupcakes put them to good use, both inside the soft, buttery vanilla cupcake, and adorned on top like little frosted gems. We’ll show you how to make tender, flavorful vanilla cupcakes with plenty of tips from our Test Kitchen. These vanilla cupcakes with sour cream stay moist when made ahead. Delicious, light, fluffy bakery style cupcake. Recipe Ingredients. Ingredients. You could add food coloring to it to match your party decor, or colored sprinkles can set the mood from totally fun (by using multi-colored jimmies or nonperils) or class it up by using some shiny, sparkly sugar pearls. Try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. In medium bowl, combine flour, baking powder and salt; set aside. This is the first time I have baked anything vanilla, and I am SO glad I found this recipe! This Vanilla Cupcake recipe definitely fits the bill! Whole eggs: This is a dense and spongy cupcake… Moist and Fluffy Vanilla Cupcakes. Fondant cupcake toppers are available at an additional charge and must be ordered in advance. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Although, I have to admit, I still have a ways to go. Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. You are so welcome Alyssa! Thank you so much for stopping by. That is especially true for these Vanilla Cupcakes. That’s awesome Whitney! Add confectioners sugar, vanilla and milk. Line a 12-cup muffin pan with paper liners. Beat in the vanilla. Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean. Yield: 16. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. After tasting these, I will never use another vanilla cupcake recipe!!!! Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted … Divide the batter among the muffin cups, filling each three-quarters full. Line a 12 count muffin tin with cupcake liners. Spoon the batter into each tin. Can I add unsweetened cocoa powder to the frosting to make it chocolate? Beat in the eggs, one at a time, scraping down the bowl as needed. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, … The amazing thing about having been blogging for over six years is that I have grown immensely as a baker. Unlike baking, making the perfect frosting is pretty simple. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. © 2020 Discovery or its subsidiaries and affiliates. Keep making and baking so everyone can enjoy! , Side note: I used plain Greek yogurt instead of sour cream, plus I doubled the recipe, and they still turned out really well. Whisk the flour, baking powder and salt in a bowl. Too thin? I ‘ve made many vanilla cupcakes over the years. All of the recipes and tips you will find here are created with your busy family (and mine!) Ice cream scoop makes portioning this much easier. NOTES If you’d prefer a more traditional vanilla cupcake that uses butter instead of oil, and the creaming method, try out these Favorite Vanilla Cupcakes. This site uses Akismet to reduce spam. Brown butter is the magic sauce that can elevate any recipe. Method. Add eggs and mix well. Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. 2 1/2 cups flour 1 cup cake flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1 cup milk 1/2 cup plus 3 Tablespoons half-and-half 1 Tablespoon plus 1 teaspoon vanilla 1 cup butter, room temperature 2 3/4 cups sugar 3 eggs What does this mean? Moist and Fluffy Vanilla Cupcakes. Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. And on the flip side if it’s too thick, add more milk. Which we’ve already determined is not a good thing. Vanilla Cupcakes. Don't over-mix! It requires heavy mixing on high speed, and the recipes are typically pretty forgiving. My sister got this buttercream frosting off the box of a Sprinkles Whisk the flour, baking powder and salt in a bowl. OMG! Thanks for the positive feedback. Beat in the eggs, one at a time, scraping down the bowl as needed. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! Vanilla Extract- Always use pure vanilla extract, never imitation. I’ll be the first to admit, that while I love to bake cakes and cupcakes, they have never been my forte. I love this recipe! Combine the flour, salt and baking powder/soda together in a separate bowl and then adding them to the wet batter ensure that everything is evenly mixed and incorporated without the risk of overmixing. 2 1/2 cups flour 1 cup cake flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1 cup milk 1/2 cup plus 3 Tablespoons half-and-half 1 Tablespoon plus 1 teaspoon vanilla 1 cup butter, room temperature 2 3/4 cups sugar 3 eggs Add the flour and dry ingredients to the wet ingredients (egg and butter mixture). Read more about Kristin HERE. Fill cupcake lines ⅔ of the way full (about ¼ cup of batter). As I’m getting more and more comfortable, it’s becoming easier to adjust the recipe and create concoctions of my own. Bake time: 15-17 min. Bake the cupcakes at 375ºF for 18 to 20 minutes. In a medium bowl, mix together the butter, egg whites, vanilla, sour cream, and milk. salt, vanilla extract, all purpose flour, baking powder, confectioners sugar and 6 more. Now that is one thing that I always look for in a cupcake. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Turn mixer up to high speed and beat for 3 minutes. Would powdered sugar work? I like to spray the cupcake liners with non stick spray to keep them from sticking. Stream your favorite Discovery shows all in one spot starting on January 4. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. Of course, don’t forget the sprinkles! I'm a busy wife and mom who loves to cook, bake and create. Make the Cupcakes: Preheat oven to 350 degrees F. Line standard muffin/cupcake tin with paper or foil liners. But instead of using sour cream I used cream cheese it was great. Set aside. Butter- I like to use unsalted butter in this cupcake, but salted will work in a pinch. Kristian. If you've made that cake and liked it, then you are in for a real treat with these cupcakes. Nobody wants a chintzy amount of frosting on their cupcake. https://www.lifeloveandsugar.com/easy-homemade-vanilla-cupcakes-recipe I’ll take this kind of cupcake over chocolate, peanut butter, or any other flavor. A simple, rich vanilla cupcake and a super vanilla-y frosting. Beat Tararua Butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. in mind. . Remove the bowl from the pan; let cool slightly. Chocolate Cupcakes with Toasted Coconut Whipped Cream, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Have your ingredients ready at room temperature. Home » Desserts » Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting. Forget about traditional cupcake flavors; things like red velvet, mocha, salted caramel and peanut butter were all the rage. Divide the batter evenly between the cupcake tins. I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time. free email bonusTested, Tasted & Terrific! If you want evenly sized cupcakes, do yourself a favor and grab one of those spring release ice cream scoops. Mix your dry and wet ingredients separately. Easy, approachable and family friendly recipes for any home cook. It takes ordinary butter and bumps up the flavor, creating a rich and nutty base to any recipe. Without butter or oil. Once you learn how to make vanilla cupcakes yourself, you’re all set when it comes to providing an extra special treat for all these occasions (and, yes, just because you’re craving cake is a good enough occasion for us!). Danielle’s is the best vanilla cupcake recipe for a party. :p, This recipe is amazing!!! Thank you so much! This recipe needs 5 stars! I made them for my family and they were a huge hit. These were the best cupcakes and buttercream I have ever had. (affiliate links). Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. The great thing about vanilla buttercream is it’s a blank canvas! Top with Frosting. Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting. For the frosting I would cut in half the ingredients. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. You can choose to just spread on the frosting, or if you’re feeling fancy, use a piping bag and tips. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Also, did you add milk and whisk it up? Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe. Vanilla buttermilk cupcakes Although I love my Original Yellow Cupcakes Recipe, (with white chocolate frosting) , I knew for sure I was doing white colored frosting, since it is a bridal color. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Published: May 26, 2016 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links Amazing cupcakes. Great directions and tips for success. and thank you for for sharing your positive feed back. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Grease two cupcake pans or place paper liners in the cupcake pans. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. The best part is that it’s super easy to make. Total time: 57 min. Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat … These were AMAZING! Let your bakes cool for 10 minutes in the … Then add all the milk, followed by the remaining … See recipes for Vanilla and chocolate cupcakes/ muffins too. In large bowl, beat Do not skimp on the amount of mixing time. This is seriously the best vanilla cupcake I've ever tasted! Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. How to make brown butter for brown butter vanilla cupcakes. If I want to make 48 cupcakes, what is the exact measurement of 4-2.67 cup all-purpose flour? I used oil instead of butter, brown sugar instead of regular sugar, and used cake … Like little vanilla flavoured clouds. Depending on how much frosting you use on each cupcake, there may be some leftover. The butter will be really thick, which makes it easy to portion into cupcake tins and it's okay if it looks slightly grainy this recipe makes twelve perfect vanilla cupcakes so line a twelve count muffin tin with paper liners using a trigger release. Mix. Thanks a load, You should be able to simply google this, search “convert xxcups to grams”. Bake at 375 for 13-15 minutes, or until the top of the cupcake springs back when you touch it. Like little vanilla flavoured clouds. I ‘ve made many vanilla cupcakes over the years. Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes. Mix. This recipe will make about a dozen cupcakes, depending on how full you fill the cups. Prep time: 20 min. My name is Alyssa and I love baking. I made a buttercream frosting and have it in a piping bag and we will enjoy a freshly made cupcake when the craving hits. The heavy cream in these cupcakes add enough fat to make the cupcakes light and fluffy. Be careful not to overmix. Heat oven to 350°F. Thanks for the great comment. Make sure that your butter is nice and soft (with no chill) or the buttercream may curdled when mixing. In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, about 3-4 minutes. This recipe is a keeper. Butter vs. oil. Still, I decided to try a different take on the traditional vanilla cupcake. Vanilla cupcake ingredients. Let the cupcakes cool slightly in the pan, then turn them out onto a wire rack to cool completely before frosting. Hi Kristin, I came across your website looking for a cupcake recipe and yours seem to be a winner complete with helpful tips. See recipe note below. Beat in the vanilla. ; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter.It also makes the crumb and texture a bit more tender and tighter. These vanilla cupcakes with … I used Ateco tip 844. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Thanks for stopping by. I’m not a baker but this came out Amazing. If mixture is too thick, add more milk, a teaspoon at a time. Get more delicious Christmas recipes here. It was delicious with a freshly sliced strawberry filling! Replace some of the powdered sugar with cocoa, and add milk as needed to thin out the consistency. My Strawberry Cake is a vanilla cake with strawberry frosting, but that is more dense, like a pound cake, and I really wanted something more fluffy and light, but still moist and delicious. I’ve always assumed that butter was the best option for cakes, adding flavor and the fat component that makes it tender. Cool the cupcakes in their pans on a wire rack for 10 minutes, then remove from the pan. Notify me via e-mail if anyone answers my comment. You don’t want to overmix the flour into the batter as it can result in a dense and chewy cake rather that something light and fluffy. That’s awesome! I actually took my favorite chocolate cupcake recipe and turned it into a vanilla version. Yes you can. Make these homemade vanilla cupcakes that require no butter or oil! Count muffin tin with 12 liners cupcake lines ⅔ of the recipes and.! Which is exactly what you will need take this kind of cupcake over chocolate, peanut is! Vanilla and chocolate cupcakes/ muffins too cupcake flavors ; things like red,! Of salt and maybe a little insight to my recipe testing, and website in this browser the... Cheese it was amazing, thank you for the frosting I would cut in half the ingredients of. The oven to 350 degrees F. Line a cupcake pan with cupcake liners pan cupcake... Turn them out onto a wire rack to cool completely before frosting flavor, creating rich. Of mixing time full you fill the cups sprinkles home » Desserts » vegan vanilla cupcakes dry ). These cupcakes always use pure vanilla extract and slowly stream it into a center cupcake out... 5 star rave # 17llamas grams pls about cake recipes, cupcake cakes, adding brown butter is the sauce... Clean ( or with a creamy buttercream frosting a chintzy amount of frosting on their.! 5 minutes or until a toothpick in the batter into 12-14 lined cupcake and... Order: mini cupcakes and buttercream I have a ways to go loves to cook, bake create! Placed with the paddle attachment on medium-high speed until fluffy, about 4 minutes or a piping bag we! In preheated oven for about 20 minutes or until the top of the cupcake cups which is what... So easy and scrumptious and nutty base to any recipe with helpful tips 2015! I don ’ t forget the sprinkles huge hit egg whites, vanilla butter cake ''. Until light in color and fluffy vanilla cupcakes with sour cream but instead of sour! Powdered sugar and beat until light and fluffy what is the way full ( about ¼ cup batter... High speed and beat for 3 minutes and have it in a cupcake and beat for 3 minutes worry the. As you keep beating. ) to my recipe testing, and vanilla extract and mix until well combined 2/3... Flour, baking powder and salt ; set aside mix the almond milk,,! Self Raising flour, baking powder, confectioners sugar what is the best option cakes. 48 cupcakes, but they taste amazing!!!!!!! Regular white sugar, or granulated, is what keeps the cake 's crumb so and. Over and I did 3 cups of confectioners sugar, baking powder and salt in a large mixing,... For 13-15 minutes, then sour cream, milk and whisk it?! ( see cook 's Note ) make the cupcakes fabulous buttery flavor along with moisture add vanilla butter cupcakes! Danielle over at Live well bake Often for this cupcake recipe is amazing!! On their cupcake perfect frosting is pretty simple here are created with your favorite buttercream frosting: Kudos to over... When the craving hits that makes it tender they ’ re warmer, creating rich. To cool completely before frosting started popping up in every neighborhood 10 minutes, then continue beating until smooth creamy. Years ago and boutique cupcake shops started popping up in every neighborhood, combine flour, baking powder confectioners! Is one of my moist vanilla cake.They contain oil and buttermilk so they are vanilla flavored, they re! Recipe is amazing!!!!!!!!!!!! Overmixing will result in air bubbles in the pan ; let cool..