Packed with flavor and perfect over a sweet potato or greens! Remove the skin then mash with a fork. We took all the flavors of a Sweet Potato Casserole and melded them into a super delicious cookie that is perfect for Fall and Thanksgiving. To steam the potatoes, fill a small saucepan with 1 inch of water and fit a steamer basket over that. These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! Put the cheese in a ... to make the frosting, blend in powdered sugar and vanilla.Dip each fruit slice in the ... and half is plain. Note: The nutrition facts below do not include the Cashew Cream "Cheese" Frosting. Instructions To Make Pumpkin Bars: Heat oven to 350°F. … I made these tonight and they were delicious! Meal Planning Monday: THANKSGIVING EDITION. In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined. Maple Cream Frosting. Spread on cooled sweet potato bars. Hand mix the dry ingredients into the sweet potato mixture until just combined. Dollop cream cheese mixture over sweet potato mixture. Those look so good and easy. Add honey to taste. I was thi… Yummy Treats Delicious Desserts Sweet Treats Dessert Recipes Yummy Food Bar Recipes Healthy Desserts Healthy Food Recipies. 1. Do not overmix. I will have to make a batch of these soon. … To ensure no lumps in your frosting, make sure the butter and cream cheese are well … Your email address will not be published. This post was featured on the Foodbuzz Top 9! In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and sweet potato on medium speed until light and fluffy. Sweet Potato Bars with Cream Cheese Frosting. Looking forward to trying it! I'd love to make these during the holidays. My friend Meagan said these were my best bars to date (and I’m pretty sure Meagan has had a bite of all 63). Oh my…..when I saw the picture I just wanted them. Create a free website or blog at WordPress.com. In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and butter until smooth. These yummy Sweet Potato Cookies with Maple Pecan Frosting combine Sweet Potatoes and cinnamon in a moist, cakey and delicious frosted cookie that is a true crowd-pleaser. To prepare the sweet potato, peel and cut it into 1-inch chunks. Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners. These look amazing.. Sweet Potato Bars with Cream Cheese Frosting. CREAM CHEESE FROSTING: 1/2 cup butter, softened; 6 ounces cream cheese, softened; 2 teaspoons vanilla extract; 4 cups confectioners' sugar; 30 pumpkin-shaped candies; Text Ingredients . Blend well and set aside. Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! I bet in this form my husband could even eat it (he is not a sweet potato fan), as long as he didn’t know ahead of time that it consists of sweet potato! In a bowl, combine the flour, baking powder, salt, nutmeg, and cinnamon. Finding a … With the mixer on low speed, add the powdered sugar a cup at a time, add maple syrup, extract and cinnamon and beat until smooth and creamy. Your email address will not be published. I love sweet potato but have never had it in the form of a baked good before! In a separate bowl, combine the water, sweet potatoes and the butter. Two of my favorite things to cook with this time of year are pumpkins and sweet potatoes! To make the frosting, beat with an electric mixer the cream cheese, marshmallow cream, powdered sugar and milk until smooth. Then after the carrot cake bars are baked and cooled, they’re topped with cream cheese frosting. 7. Mist a 9 x 13-inch baking dish with cooking spray. Beat in the eggs and vanilla until smooth and well blended. Bake until a wooden stick comes out clean, 40 to 50 minutes. Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen, Soup’s On! These bars look so yummy and I love how they’re made with sweet potato. I have so many variations of chicken soup but I don’t have a version that really focuses on sweet potatoes. Article by Sweet Pea's Kitchen. Crispy “Breaded” Paleo Chicken Cutlets {Whole30} Quick, simple, and … Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative – gluten-free pumpkin bars) and this strawberry yogurt chocolate chip snack cake have been long time favorites but sometimes it’s fun to switch things up!. Sweet Potato Bars with Streusel Topping Miss in the Kitchen pumpkin pie spice, salt, chopped pecans, all purpose flour, sweet potatoes and 9 more Sweet Potato Bars with Maple Frosting Play Dates to Parties Pour into prepared cupcake liners until they are each about 2/3 full. Bumping these to my must make list. 🙂, Pingback: Thanksgiving Essentials: Sweet Potatoes, Wow! Copyright © 2020 Mix & Match Mama | Privacy Policy. Mix until well combined, … I baked a batch of these today, adding about a cup of chopped pecans to the mix. Nothing like a good Southern-inspired dessert 🙂, Oooh, these look great! Oh goodness friends…you’re going to want to make these! Bake 30 to 35 minutes or until the bars are pretty much set in the center. Thanks for sharing! Published by Laura & Brett In a large bowl add the flour, baking powder, salt, cinnamon, sugar, sweet potato, egg, and buttermilk. They just scream fall. Bake until set and slightly golden on top, about 45 minutes. If you can get a hold of a few sweet potatoes definitely try this out…so yummy! In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. This healthy sweet potato cake is frosted with an orange & cinnamon frosting. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. In a pot fitted with a steamer basket, bring 1-inch of water to a boil and steam the potato chunks until fork-tender, about 10-15 minutes. People also … Keep in mind that any color of sweet potato will work in this recipe, if you can’t get your hands on a purple one.. How to Cook Sweet Potatoes. Vanilla protein powder frosting looks more like cement than a cupcake-topping. Get the Recipe. Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30} The perfect no-fuss, one-pan paleo and Whole30 dinner. If you are pressed for time and do not want to bake the sweet potatoes in the oven you can use the canned sweet potatoes and mash them. baking pan. Include sweet potatoes and you're speaking my love language! These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! With Thanksgiving about three weeks away, I have been planning the menu for a few weeks now. Tagged: Brownies and Bars, Fall, Frostings, My 100 Bars, Potato, Pumpkin, Thanksgiving. I love sweet potatoes! Best Sweet Potato Pound Cake with Cream Cheese Frosting is packed with sweet potatoes and spices. View Recipe . Then carefully remove them from the pans onto a wire rack to cool completely on wire racks. Bake for 20 minutes or until a cake tester comes out clean. =), Pingback: Soup’s On! For this recipe, I like to peel the sweet potatoes and cut them into 1-inch cubes so they will cook as quickly as possible. Printer Friendly Version. I was thinking of making the Pumpkin Bars with Cream Cheese Frosting that I posted a few weeks ago. Saturday marks six months since our house flooded. Aug 13, 2019 - Gluten free sweet potato cake packed with zucchini and spices! Remove bars from oven and cool about 30 minutes. | Sweet Pea's Kitchen. Add in sweet potatoes and mix until blended. it’s not very common here in France! Snickerdoodle Bars with Cream Cheese Frosting - Snickerdoodle bars are so much FASTER AND EASIER than making snickerdoodle cookies!! Since I am a big sweet potato lover, I couldn’t resist making a comforting chicken soup recipe with sweet potatoes.. Ingredients: For the Sweet Potato Bar: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 1 3/4 cups mashed sweet potatoes; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; For the Cream Cheese Frosting: 8-ounce … The sprinkles and tangy cream cheese frosting will put everyone in the holiday spirit!! 6. Either way, you will have a Thanksgiving dessert that is sure to impress and keep your guests coming back for more. I will try them out tonight, and let you know how they worked out! one package Krusteaz Snickerdoodle Cookie Mix 1 large egg 1/2 cup unsalted butter, softened 1 to 2 teaspoons cinnamon, or to taste 1 … Vanilla sweet potato frosting looks like a pumpkin. W. Get the Recipe. Steam sweet potato or bake at 375 F for an hour or until it is soft enough to poke through. Get Sweet Potato Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Transfer to a wire rack and allow to cool completely. Sweet potato bars are what … I wasn’t sure what my taste testers would think about me using sweet potatoes in a recipe…would they love it or hate it? Creamy Chicken Sweet Potato Soup Recipe. Stir in the vanilla and mix again. Transfer … Frost when bars are completely cooled. Using a mixer whip cream cheese, butter, vanilla bean, and vanilla extract together until light and fluffy. Source: Better Homes and Gardens Save Pin ... For the Cream Cheese Frosting, beat together … In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. Done. To make the frosting: Beat cream cheese and butter together until fluffy; add powdered sugar and vanilla and beat on high speed until smooth. * You can either buy sweet potato puree from the store or make your own. Sounds great–I tend to go towards pumpkin when I bake during the fall, and have never baked with sweet potato. | Sweet Pea's Kitchen. Sweet Potato Bars Sweet Potato Bars. Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. With Thanksgiving about three weeks away, I have been planning the menu for a few weeks now. Ingredients Bars. Wow, these look wonderful. Thank you so much for commenting to tell me that everyone enjoyed them! Spread the batter into the prepared 13 by 9-inch baking pan. TH. 5. Preheat oven to 350 degrees Fahrenheit and prepare an 11.5 x 17.25 sheet pan (or jelly roll pan) by lining the bottom with parchment paper and lightly spraying the edges with nonstick baking spray. In another large bowl, stir together the flour, baking powder, cinnamon, salt and baking soda. Required fields are marked *. Pingback: Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen. Spread frosting on cooled bars, then slice and serve! In a large bowl whisk together the flour, baking powder, cinnamon, salt and baking soda. So I set off to the kitchen with this recipe in my head and my mouth-watering as I kept thinking of how delicious it would have to be. I’ll def have to give these a try. I may have to whip some up!!! A Soup Roundup! Cool the sweet potato cakes in the pans for 10 minutes. Yea! I love sweet potatoes. Place the eggs, sugar, oil and sweet potatoes in a large bowl and mix with an electric mixer set to medium speed until light and fluffy. Just a girl...in her “Christmas uniform” excit, One minute, we’re making cookies and watching a. In a mixing bowl with an electric mixer, beat the butter and brown sugar together until fluffy, about 2 to 3 minutes. These are delicious and easy to make. Instructions. oooh sweet potato bars… that sounds (and looks) delicious! 😉. It’s sweet, moist, dense, and buttery. Thanks for sharing the recipe! So, I made these bars, I took them to church (where my best taste testers are) and these bars were devoured. I didn’t know. Rating: Unrated Be the first to rate & review! Makes 32 bars. How do I know when my cake is done? Serves 2. From our family to yours, wishing you a very Merry, Sisters, sisters, there were never such devoted si. Divide the batter among the prepared pans, using about a heaping cup in each. 7. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. I love to hear it! I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.. They were such a hit with my family and friends, however, I wondered how a Sweet Potato Bar would taste. 12 ounces cream cheese, softened Add the sugar and mix at low speed until combined. Smooth to spread … Maple Cinnamon Cream Cheese Frosting In a large bowl, beat together the butter and cream cheese with an electric mixer. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture. Thanks for sharing 🙂, I found your post on Foodbuzz – these look to DIE for! I incorporated other vegetables that I had on hand, including onion, carrots, celery, mushrooms, and spinach to make this … We took them to my daughter’s piano recital and they were a HUGE hit. … Directions . Spread into a greased 15x10x1-in. In a large bowl, combine the first seven ingredients. And watch videos demonstrating recipe prep and cooking techniques. A Soup Roundup! Vanilla date frosting is caramel frosting. Find all my Fall and Thanksgiving Recipes at one place! Gone. In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. Stir until blended. Pour the sweet potato batter (divided evenly) between the two prepared pans. 1. these sound INCREDIBLE! 2 people asked for the recipe. If you’re not immediately frosting, let bars continue to cool in the fridge. I’m not sure if it’s the moist and flavorful batter (someone said it tasted like a fall harvest in a bar) or if it’s the whipped Marshmallow Cream Cheese Frosting…but whatever it is, it is delightful and delicious and definitely something you need to make this Thanksgiving (or make it today, you could just make it and enjoy it today!). These bars are made in One Bowl and are ready in under 30 minutes. Of a baked good like these sweet potato batter ( divided evenly ) between the two prepared pans, about! 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