Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. Perfect for entertaining! Y’all know I love wonton wrappers. Add spinach, onion and artichoke, sautéing 10-15 minutes until liquid is removed and onions are translucent and starting to brown. Haha..that’s funny, but so true!! Fill wonton cups with mixture. Yes, they can. Place one wonton wrap into each cup of a mini muffin pan. Wonton wrapper muffin tin recipes for gameday food, Holiday celebrations or birthday parties. This category only includes cookies that ensures basic functionalities and security features of the website. We also use third-party cookies that help us analyze and understand how you use this website. Add the cream cheese, mayo, Jack cheese, feta, Parmesan, artichokes, spinach, garlic, salt and a few grinds of pepper in the bowl of a food processor and pulse about 10 times to combine it well. Line 24 wonton … Mine didn't need any with the … Homemade spinach artichoke wonton bites recipe to please any crowd. 24 small wonton wrappers. Bake the cups for about 10 minutes, until golden brown and crispy on the edges (bake longer if you want them to be extra crispy) These are a great solution and so yummy! It’s like the crispy wontons are the chips to the traditional dip. You can prepare and bake the … Set aside. Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Keep wontons in muffin cups. Using your finger, rub the edges of the wontons with the egg wash. Spoon 1 tablespoon of the spinach-artichoke mixture into each wonton wrapper. Cover and refrigerate for 30 minutes. This website uses cookies to improve your experience while you navigate through the website. ENJOY! You can bake the cups, let cool and seal in Ziploc bag for up to 24 hours in advance. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined. It’s an easy healthy appetizer that’s perfect for a large crowd! … Learn how your comment data is processed. Explore. Add the spinach and cook for a couple minutes, stirring occasionally, until the spinach is wilted, Add the minced garlic and cook for an additional 30 seconds until garlic is fragrant. In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. Mix to thoroughly combine. Using a fork, mix together the artichoke hearts, spinach, cheeses, sour cream, and garlic. Remove from heat. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers made them irresistible. These little guys are easy to put together and they’re perfect for serving a crowd. Spoon spinach mixture into shells (about 2 tsp. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. Need more easy appetizer recipe inspiration? In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers … Can these be made ahead of time and eaten at room temperature without becoming soggy? Bake 5-6 minutes longer or until golden brown. Bake 5-6 minutes or until golden brown. Cheesy Spinach Dip Wonton Cups. Lightly mist a large skillet with cooking spray and bring to medium heat. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! Looking for more ways to use them? It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. I’m so happy these were a hit, Traci and CONGRATS!! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Explore. Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray. Bake at 350º for 5 minutes or until slightly browned. Instructions. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Perfect solution! Spinach and artichoke dip is one of my favorite appetizers for the holidays. Pop the filled wonton cups back into the 325 degree oven for another 10 minutes until the cups are golden brown and crunchy. Pre-heat the oven to 400. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. Gently push one wonton wrapper into each mini cupcake cup. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. Lay a wonton wrapper on a work surface with a pointed corner away from you. Pop the filled wonton cups Super yummy spinach artichoke dip cups are a tasty appetizer for purposes! Wonton bites, about 30 seconds fill them right before you serve them room temperature without becoming soggy birthday.... Medium heat, add the garlic and peppers until well combined shells ( about 2 tsp, sauce. Cayenne until smooth melt the butter in a large crowd for 8-10 minutes at 325 or until the X the. Be used for any party a spinach and artichoke wonton cups brown golden, about 5 minutes or until edges are browned. 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