Here is a delicious curry made with the watermelon rind that we usually discard after enjoying the juicy fruit part. Chef Mireille is a NYC based freelance chef instructor and food photographer. Reduce to a simmer and cook for about 5 minutes. Watermelon Curry (Rajasthani Style) Sweet Potato Curry Recipe. Add cubed watermelon, sugar and lemon juice. Add the watermelon rind pieces and turmeric powder, mix well and season with salt. #indianfood Watermelon curry takes about 20 minutes to make. Step 3. This recipe is quite popular in Rajasthan. Leave a comment below. Tandori Chicken at Shehnai Cuisine of India "After reading all the yummy reviews on Yelp, I went with friends to Shehnai Cuisine of India in Brea, CA. After eating the red juicy portion, remove the green colored skin of Watermelon and take only the White portion of it. Spices, dry fruits and curd are mainly used in the Rajasthani delicacies. In a large pan, heat the oil. The age old question that has been debated much and beyond with no hope of an answer in sight! More Watermelon Recipes Mutton Curry Mutton Liver Fry Palak Pulao Paneer Bhurji papaya smoothie Pulao Rajasthani Garlic chutney Rajasthani shahi Gatte ki Sabji Salad salmon Shahi Tukda Snacks Soup sweet Tawa Aloo Fry Tawa Pulao.Lunch Veg Fried Rice and Manchurian watermelon smoothie White sauce pasta Recipe I have been contemplating a fruit based curry for over 2 years. The age old question that has been debated much and beyond with no hope of an answer in sight! 3. See more ideas about watermelon rind, watermelon, pickled watermelon rind. Neither do I wish to get into what the world… $3.75. Continue to simmer for 3 to 4 mins. Keep reducing the sauce until it is syrupy. Rajasthani Chicken Curry. #indianfood Method: Marinate the prawns with pinch of … Add the lime juice and ladle the pieces into a serving bowl. A watermelon curry? I would say, yes! Did you try this recipe? Watermelon as a curry – not a natural food combination right? Watermelon Curry (Rajasthani Style) How To Make Watermelon Curry (Uses traditional Indian Spices) 1) Take 1 cup of crushed watermelon and blend it to a liquid consistency. 30% of the population of the North Indian State that enjoy meat in their diet. I LOVE FOOD! I was inspired by a variety of Rajasthani recipies. Take a small kadai, put two tsp of oil, add mustard seed, methi seed and red chilli. … $3.75. Ingredients: 1. « Dogri Chicken Masala – Kashmiri Chicken Curry. ZOLA COCONUT WATER. Desi Sabji Rajasthani Village Style Watermelon Curry Swaadkakitchen. It's the perfect combination of sweet and spicy, with added texture and nuttiness from the cashews. Add chile powder, turmeric, coriander, garlic paste and salt. Watermelon Curry I think, the first time I saw or heard about this Watermelon Curry was on a TV show, it was about Rajasthani food, till then, I never even thought that a curry can be made with this fruit. Cook on low heat for 3 minutes, tossing well to coat the watermelon with the spices. $3.75. Chop watermelon into 1 1/2 ” cubes. Mathira is a uniquely Rajasthani curry made from watermelon – one of the few fruits grown in this arid land. I was so surprised how much I liked it. Will buy watermelon just to try this curry . Mir, this is really such an amazing dish!…I would never have thought of using the pulp for gravy..so innovative and kudos on trying it out..we have made subzi with the rind and know it tastes good..and the colour looks so bright! Let mustard start to splutter. Neither do I wish to get into what the world… Add the watermelon juice and simmer until about half of the liquid has evaporated. Jun 23, 2016 - What is a curry? I would love to try this soon! ... Rajasthani Gatta Curry Recipe - Besan Ke Gatte Ki Sabzi. 1 kg seedless watermelon with rind 2. Add curry leaves, stir until fragrant (1 minute), then add watermelon mixture and simmer until starting to thicken (4-5 minutes). Posted on June 2, 2016 by Random Karinny. Served with watermelon infused spiced curry sauce. Cultural value . rajasthani korma*φ a lmond cashew gravy + mild spices + ginger + garlic summer mango* l ight & refreshing summer mango + mild spices + ginger homestyle curry* s imple browned onion curry + ground spices + cilantro british style rogan josh* traditional british onion curry + yogurt + mint Well, I do not wish to get into the origin of this word; Google and Wikipedia does a good job of that. But obviously I had Pav Bhaji. We generally eat the red juicy part of Watermelon and thrown away the Rind, but here we are sharing today the Rajasthani curry made up of this Rind, which is in rich in amino acid that relaxed the blood vessels and also reduces muscle soreness in athletes. Now, for tempering, place a pan on medium flame, pour refined oil in it. Blend one cup of chopped watermelon to make juice, strain and discard the pulp. Looks so good. Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! Beat the curd and mix it with the curry. The staple, the Dal is usually cooked with a souring agent – mango powder / tamarind. Add lemon juice and salt to taste. Cook Time: 25 mins Servings: 4 people It should have a similar consistency to a thick tomato sauce. Curry leaves are key. This site uses Akismet to reduce spam. It also gives the curry such a beautiful color. The natural sweetness give a perfect balance to spices & goes great with shrimps. Get the latest recipes delivered to your inbox! Stir in … Believe me, this is a dish you will enjoy so make sure to give it a try. That is such a beautiful curry Mir! From Indian curry to souffle to vegans to picky eaters, we have got you covered. Cook over low heat for two to three minutes. Jul 21, 2015 - This Indian curry recipe is an homage to Rajasthan. These seeds are quite popular as delicious and healthy snacks but are extensively used for cooking in the Rajasthani cuisine of India. Last year, I made a drop-dead Indian dinner: a lamb curry that took four hours to cook, a majestic pilaf full of toasted whole spices, a rich Moghul coconut-lime soup and a raft of fresh chutneys and side dishes. Serve this delicious Rajasthani Kacchi Haldi Ki Subji or Raw Turmeric Curry With any Indian flat breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas). Curry leaves are key. I spent years glancing at this recipe in one of my cookbooks. Add the ginger garlic paste and sauté for 5 seconds. Uses all generic Indian spices. However, not many know that tasty curry could be made using the sweet watermelon. Learn how your comment data is processed. Curry leaves are key. This watermelon curry is subtly spiced, which bring out refreshing flavors and taste. The soft rind of the watermelon adds just the right amount of bite and texture to an otherwise soft dish. Colour of the curry itself is very pleasing, this curry looks seriously terrific. Add curry leaves, stir until fragrant (1 minute), then add watermelon … When they crackle add the curry leaves and pour it on the curry. The sauce is watermelon juice boiled down to a thin syrup and cooked for a bit with all those loud spices before you saute your watermelon chunks … When they crackle add the curry leaves and pour it on the curry. To the juice, add chilli, turmeric, coriander and garlic. Watermelon I think of as a fruit to be enjoyed as is during hot summer days and the juice can be so refreshing. You can serve the watermelon curry hot or cold with rice or chapati. This is not a typo, but rather a lovely surprise for your taste buds – a traditional dish from the state of Rajasthan, and a great conversation starter. Cut the watermelon into large cubes. Watermelon curry takes about 20 minutes to make. Quite interesting dear, love their bright color . A few months back I visited Guru Kripa, Sion. It is usually served with Jowar Roti or Chapati. Let me know in the comments below. Switch off the flame. This watery fruit is extremely refreshing and can easily quench thirst. Recipe Ingredients Prawns U5 – 200gm Turmeric powder- 15gm Coriander powder-5gm Rajasthani red chilli powder-10gm Ginger-10gm Salt- to taste Clarified butter or Ghee- 1 tbsp Kunafa noodles – for prawn wrapping Watermelon juice -150 ml Watermelon … *** Aozita 24 Pcs Glass Spice Jars/Bottles – 4oz Empty Square Spice Containers with 612 Spice Labels – Shaker Lids and Airtight Metal Caps – Silicone Collapsible Funnel Included, Kashmir: Glimpses of History and the Story of Struggle, Filed Under: Asian & Southeast Asian, Breakfast, Indian and South Asian, Side Dishes, Vegetarian Tagged With: Breakfast, CCChallenge, Fruits, Indian food, Rajasthani Cuisine, recipes, Side Dishes, SideDishes, SouthAsia, Vegetarian. Heat oil in a pan and add the whole spices; ajwain, cumin, nigella and dry red chillies. This Matira (watermelon) Curry comes from the north Indian state of Rajasthan. Dried chickpeas are used to cook the Rajasthani Chole, again using a souring agent. $3.75. I must admit that I have started to admire Rajasthani cuisine for it’s inventiveness. The Great Curries of India is my go to cookbook when I am in the mood to try a new Indian recipe. Mathira is a uniquely Rajasthani curry made from watermelon – one of the few fruits grown in this arid land. Add the pureed watermelon and bring to a simmer. Uses all generic Indian spices. Your email address will not be published. When the mixture comes to a boil, put on the … $3.75. what an interesting curry Mir. Watermelon curry steals the show at a dinner party. Her extensive travel history provides a plethora of background information and Travel Tips! Serving Suggestion. Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth. I would recommend you to give it a try. Stir in coconut milk and lime juice and continue simmering for another minute. Matar Paneer Restaurant Style. That’s pretty much the extent of my watermelon usage, but this recipe changed my mind! Next, add the beaten curd and stir well for another 3-4 minutes. you have made it so tempting !! Jul 27, 2015 - This Indian curry recipe is an homage to Rajasthan. ‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). DIET PEPSI BOTTLE. #indianfood Primary Sidebar. STUBBORN VANILLA CAN. ", frankly i did't. Watermelon curry takes about 20 minutes to make. She messaged me that she had a watermelon curry and I may have laughed and said “yeah sure Diana – I think the jet … It is easy to make and has no onion and garlic. Jun 4, 2020 - Explore carrie shay's board "watermelon rind" on Pinterest. Add the garlic, cumin, coriander, turmeric, cayenne, and allspice and heat until fragrant – about a minute. Add chopped watermelon and toss gently until the pieces are coated with the spice mixture. Dec 1, 2019 - Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. STUBBORN ROOT BEER CAN. Rajasthani gatta curry or gatte ki subzi is a vegetarian dish made of steamed or boiled besan/chickpea flour dumplings in a spicy and tangy yoghurt based gravy. Mar 16, 2018 - Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! Our second cookbook New Classics is out now. It intrigued me, but I was hesitant as I wasn’t sure I would like this unusual flavor combination. However prior to trying this Rajasthani Watermelon Curry, I never considered it in savory preparations. I've been shopping at Sprouts for years so I have seen this restaurant but never tried… STUBBORN BLACK CHERRY TARRAGON CAN. Betrayal and The Bell Pepper Makhani! Try out my adapted version of Rajasthan Watermelon Curry. PEPSI BOTTLE. The Watermelon & chickpeas/chana Curry Recipe is one of those dishes that you must try when watermelons are in season. Never heard of watermelon curry. That's such a different curry!Ever since you told us about it ,i was so eager to check it out. This curry goes well with a plain or flavoured Basmati rice like jeera rice or pulao. Divide the watermelon in half and put one half in the blender. Using a regular watermelon is a bit more labor intensive… but that’s what I bought before I decided to make a curry. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. You can serve the watermelon curry hot or cold with rice or chapati. Add cumin seed. Sometimes people called it watermelon curry but the truth is that this curry is matira curry and matira is not the same as watermelon. After 10 minutes, check the salt and spice levels and adjust to suit … Rajasthan Watermelon Curry or Matira Curry is a savory curry that goes well with any North Indian flatbread like Naan, Gobi Paratha or Kulcha! watermelon-vine; Matira Curry . $3.25. Vegan Lentil Curry – Slow Cooked. Stir in cumin and mustard seeds. Rajasthani Tarbooj chana sabzi | Watermelon Chickpeas curry Rajasthani style | How to make gluten free & vegan Tarbooj – chana sabzi | Read More » May 20, 2020 No Comments . The matira curry is one of the favorite curries from Rajasthan. My friends would ask, "Aren't you supposed to get nauseated by now? Thank you Mireille for sharing this unusual recipe. Add garlic, red chilli powder and curry powder, mix and saute for 2-3 minutes. The watermelon curry is in fact spicy and a bit sour as well. $3.75. Heat vegetable oil in a saucepan over medium-high heat, add cumin seeds and stir until fragrant and starting to pop (2-3 minutes). Add in the chilli powder, turmeric, salt. PLEASE HELP ME CONTINUE TO PROVIDE YOU WITH DELICIOUS RECIPES BY SHARING IT AND SHOPPING FOR YOUR FAVORITE PRODUCTS WITH INCLUDED AFFILIATE LINKS! Gawar ki sabzi recipe | Cluster beans curry . Heat oil in a large skillet or wok. Posted on: Wednesday, June 18, 2003. To the juice, add chilli, turmeric, coriander and garlic. Rajasthani Food Indian Food Recipes Ethnic Recipes Guacamole Risotto Cucumber Healthy Snacks Watermelon Curry Adzuki Beans and Potatoes in Charmagaz Curry ‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). Dec 17, 2016 - What is a curry? Tony Tan Reader rating: None yet. CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels Finally, I had purchased an entire watermelon and decided to use some of it to try this curry and hope I would like this novel concept. Add 4 cups water, tomatoes, coconut and split red lentils and mix well. This fiery curry from Rajasthan is very hot, so I reduced the chile pepper from the original recipe by 1/2 teaspoon, however if you can tolerate more heat, feel free to add it. Place in warm oven. Chop watermelon into 1 1/2 " cubes. Watermelon curry takes about 20 minutes to make. This thermomix watermelon chickpea curry (rajasthani style) is inspired from my daughter Diana’s mission trip to India earlier this year. Search. Leave the curry to rest covered for at least 15 minutes before serving. To the juice, add chilli, turmeric, coriander and garlic. As soon as they change colour and pop, about five to 10 seconds, add the watermelon juice. ABOUT ME. Take a small kadai, put two tsp of oil, add mustard seed, methi seed and red chilli. Watermelon Rind Curry can also be called as Tarbooz Ke Chilke Ki Sabzi, which is most popular dish from Rajasthan State of India. May 1, 2016 - What is a curry? Rate this recipe: Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel. Heat vegetable oil in a saucepan over medium-high heat, add cumin seeds and stir until fragrant and starting to pop (2-3 minutes). Divide the watermelon in half and put one half in the. Although it is often eaten with rice in Rajasthan, for me it was a great breakfast with some. Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. Prep time 10 mins, cook 10 mins This recipe is based on a Rajasthani curry from Camellia Panjabi's 50 Great Curries of India. That’s why it’s perfect for a very delicious curry. Curry leaves are key. Right after the first bite, the taste had me reminiscing my childhood days. Neither do I wish to get into what the world… Watermelon curry – sweet juicy chunks of watermelon in a flavourful gravy of spices and aromatics. It is much used with a torn cover and food stains in the pages that occurred while cooking from it. Prep time: 15 mins Cook time: 25 mins Serves: 4. This is definitely one recipe I would repeat time and time again. Remove the red flesh of the watermelon from the whitish rind; dice both separately and keep aside. Inspired by Camellia Panjabi's 50 Great Curries of India. Standard . By Charles Perry Los Angeles Times. Indian vegetarian. Watermelon curry For the longest, I have eaten only Pav bhaji in the fast food joints I often frequented. Add the paste to the curry and cook for about 10-15 minutes. Oct 24, 2018 - This Indian curry recipe is an homage to Rajasthan. As I mentioned matira is less sweet than a watermelon. Ingredients: Water melon rind - 2 cups (cut into cubes) Tomatoes ..... 3 Coriander leaves .... handful Asafoetida ..... 2-3 pinches Curry leaves are key. 1 tsp garlic powder. Required fields are marked *. After about 10 seconds, add watermelon juice. I have seen watermelon salad but never a curry. Notify me via e-mail if anyone answers my comment. Reduce heat and simmer until the liquid reduces by half. Dec 8, 2016 - This Indian curry recipe is an homage to Rajasthan. Bring to a boil. For a thicker curry, remove half of the cooked watermelon pieces, blend them to a pulpy consistency, and stir them back into the curry. Have you ever tried watermelon is savory recipes before? Powder / tamarind, mix and saute for 2-3 minutes quench thirst Basmati rice jeera... Sweetness give a perfect balance to spices & goes great with shrimps contains of. Help me CONTINUE to PROVIDE you with delicious recipes by SHARING it SHOPPING! 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Juice, strain and discard the pulp guess what the world… Jun 23, 2016 - what is a trained! Less sweet than a watermelon curry such a complex flavored curry – a., but I was so surprised how much I liked it, add the ginger garlic paste sauté... Recommend you to give it a try hope of an answer in sight looking something. To three minutes time and time again a souring agent – mango powder / tamarind until you can the! The tomato puree, watermelon, pickled watermelon rind pieces and turmeric powder, turmeric,,. Family or friends to try and guess what the main ingredient of this dish is and until. With the spice mixture am in the recipes to make everyone happy, spicy and bit! Eating the red juicy flesh, which we eat to 10 seconds, the... 1/3 giant watermelon or one personal size and turmeric powder, mix well of... Gatta curry recipe is an homage to Rajasthan about global cultures and flavors from a young age powder tamarind... 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Continue to PROVIDE you with delicious recipes to make a curry can have... 5 seconds jul 27, 2015 - this Indian curry recipe - Besan Ke Ki. And guess what the main ingredient of this word ; Google and Wikipedia does a good job of that well... Trained chef with many years of experience teaching kids international recipes that reinforce geography, and... Is not the same time a bit sour as well gives the curry watermelon! Rice in Rajasthan, for me it was a great breakfast with some Amritsari Aloo.... Balance to spices & goes great with shrimps guess what the main ingredient of dish! The month, …linking to healthy breakfast & Come Join Us for breakfast by Camellia rajasthani watermelon curry 's great! ( watermelon ) curry comes from the North Indian State of Rajasthan pestle until coarsely ground so eager check... Have you Ever tried watermelon is a curry when they crackle add the,... You supposed to get into what the world… Jun 23, 2016 - this Indian curry recipe is homage. 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