Grease a 9×5-inch loaf pan or coat with nonstick spray. If I read your substitution post correctly I can use vegetable oil and more pumpkin? Pumpkin Cake with Chocolate Chips Today, is the first day of fall and we have already started making pumpkin-inspired treats. You can also swap chocolate chips for pieces of chocolate instead. Prep. Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda. Wow! This bread pudding is melt in your mouth, rich and so dang delicious. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. Recipe Variations For This Pumpkin Bread. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! . Now that fall is here, it is certainly time to bring out the pumpkin recipes. Orange Juice: You can substitute milk for orange juice. Add in the rest of the dry mixture and mix again until combined. Oh, thank you so much Trish. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. I wondered if there could be a better way? A good easy quick bread like my popular Banana Bread or Zucchini Bread is popular all year long but Pumpkin Bread is the king of October and nothing is better than adding chocolate to the mix. Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. Mix with an electric mixer until well combined. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! Each loaf slices into about 10 generous slices (the nutrition information in this recipe is based on 10 slices per loaf). A sweet twist on pumpkin bread, Chocolate Pumpkin Bread with Almonds is spiced with warming pumpkin spice mix and sweetened with white chocolate. Set aside. Makes 2 loaves. Using a rubber spatula, fold in the flour, … No matter which one you choose, you are sure to enjoy each and every one. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Chocolate Butterscotch Cinnamon Pumpkin Bread, Peanut Butter Chocolate Chip Oatmeal Cookies, 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods), 1 3-oz. Then sprinkle with more chocolate … Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. Preheat oven to 350°F (175°C). An insanely moist pumpkin bread base is dotted with chopped walnuts and chocolate chips and kissed with cinnamon. Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. Prep Chocolate. Then it's drizzled with a white chocolate glaze. This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. I sent the breads out on plates with a little bit of each bread on each plate to John’s office earlier this week. https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe I'm Yumna. White chocolate adds a superb flavor that’s different from regular chocolate chips. Same measurements? Save my name, email, and website in this browser for the next time I comment. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! It was totally delicious. I really appreciate that! Drizzle white chocolate glaze over cooled pumpkin bread. Now if you are thinking it is too much chocolate… White Chocolate Pumpkin Bread is superb. Bon Appetit! In the same bowl add egg and egg white, vanilla, pumpkin puree, evaporated milk, whole milk, and heavy cream. You can leave the pumpkin bread plain, too. Sign me up to be emailed about new posts! This post may contain affiliate links. Morsels and Baking Ingredients. In a separate bowl, mix together pumpkin, eggs, sugar, applesauce, vanilla and oil. https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! Oh my worrrrd! Stir everything together until well combined. Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Substitute the grapeseed oil for any other neutral oil or for applesauce or more pureed pumpkin. This is the perfect sweet snack or breakfast with a warm cup of coffee! This easy, one-bowl pumpkin bread is incredibly moist, loaded with spices, chocolate chips, and pecans, and freezes beautifully. November 20, 2013 by Laura 12 Comments. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. WHITE CHOCOLATE PUMPKIN BREAD (My own concoction) Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans. Cool completely before applying glaze. That’s so awesome!!! Do, You can substitute the sugar for coconut sugar. Pumpkin Chocolate Chip Bread. If it’s inserted into the center of the loaf and comes out clean or with just a few crumbs on it, then the pumpkin bread is ready. The perfect chewy pumpkin white chocolate cookie. Can you freeze pumpkin bread? Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip … That's Right Pumpkin Banana Bread--with all the chocolate chips! Let the bread soak up all the yummy custard. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! To make this chocolate chip pumpkin bread with less fat, I substitute some of that oil for applesauce. This banana bread recipe SCREAMS fall, but more importantly, it is a crowd pleaser that is seriously only about 10 minutes of prep. Beat the eggs, sugar, pumpkin, oil … Bake in a 350° oven for 45-60 minutes or until a toothpick inserted in the middle comes out clean. Perfectly spiced and studded with rich chocolate chips, you’ll love this easy pumpkin bread recipe. But the true secret ingredient to this spectacular bread is coconut cream pudding and pie filling mix that’s added to the batter. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. That in itself provides amazing taste. This easy bread recipe is full of warm, pumpkin spice flavor, sweet chocolate chips, and is so moist and delicious . Required fields are marked *. Pour bread mixture into prepared dish. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. It freezes beautifully and tastes even better when the flavors settle in! I love the plethora of pumpkin recipes available on your home page right now, but this recipe speaks to me because of the white chocolate! It always evokes feelings of freshness, and all the possibilities a new season can I was adding recipe cards to some of my old Pumpkin Bread recipes last week and realized all the pictures were deplorable. Add cinnamon, salt, baking soda, eggs, and oil. The pureed pumpkin also adds moisture to the batter while also lending that pumpkin taste! It’s chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! Now you’re ready to mix the dry ingredients with the wet ingredients and fold in the chocolate chips. Instructions. If it has pumpkin and chocolate chips, it’s for me. Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. Hope it works out! Throw in all the bread cubes. Thanks for sharing . Banana bread’s got some competition in the house! You want to mix until there are no more flour streaks, being careful not to over-mix. You can substitute whole wheat flour for the all purpose flour, but the texture will not be as moist. Total bake time for this pumpkin chocolate chip bread is 60 minutes, but cover loosely with aluminum foil after the first 30 minutes to prevent overbrowning. Best Chocolate for Baking. Love your stuff! . Stir ingredients until mixture is smooth. I have a few other types of breads on my blog, but not pumpkin ones, that are lower in calories if you’d like to check them out. I recently found your blog and started following you on BlogLovin’. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (instead of 2 cups of white chocolae chips). We used Belgian Semi Sweet Chunks to make this chocolate chip pumpkin bread, and I highly recommend it.. Tender, moist, and filled with warming spices, this loaf is made for pumpkin lovers. This bread uses mostly white whole wheat flour, and is sweetened with maple syrup. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. My family loved it. Pumpkin chocolate chip bread is a favorite fall quick bread! If you’re looking for a delicious Pumpkin Bread recipe, then try out one of my Pumpkin Breads, or this new addition: White Chocolate Pumpkin Bread. Pumpkin Chocolate Chip Bread Bake at 350° about 1 hour and fifteen minutes or until knife inserted in center comes out clean. That's it. So I remade the five different pumpkin bread recipes I had posted two years ago and then added this one, as well. Whisk the flour, cinnamon, salt and baking soda in a large bowl. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. I like all of them! I have had rave reviews ever since. Double the recipe and freeze some for later. How to make Chocolate Chip Pumpkin Bread. While the core recipe has remained the same, and is still my personal favorite, others have tweaked it for their preferences. Can I use vegan choc chips? This easy pumpkin bread recipe is simple enough to make any time you need a … In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. I also heard rave reviews over the Pumpkin Snickerdoodle Bread, the Pumpkin Chocolate Chip Bread and the Chocolate Butterscotch Cinnamon Pumpkin Bread. It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. Any difference in cooking temp or time? Our Chocolate Chip Pumpkin Bread recipe is the pumpkin loaf of your dreams. Sprinkle top with additional chocolate chips and pecans. One of the worst (best) offenders right now is this Pumpkin Chocolate Chip Bread. Several of the gals at John’s workplace said the Pumpkin Butterscotch Bread was their favorite. What can I use instead of applesauce? (Line with parchment paper for easier removal if desired.) Pumpkin Chocolate Chip Bread. Thanks, Amber, it speaks to me, too! Pumpkin Chocolate Chip Muffins – Can't Stay Out of the Kitchen, Mother's Day Brunch Ideas – Can't Stay Out of the Kitchen, Chocolate Butterscotch Cinnamon Pumpkin Bread – Can't Stay Out Of The Kitchen. I make my own squash pure, I used left over squash baked at home and it turned amazing. Preheat oven to 350 degrees F (175 degrees C). White chips might be a nice option, too. In a separate bowl, whisk together the eggs, sugar, pumpkin, oil and applesauce. Pumpkin spice may give this quick bread a fragrant taste, but creamy pumpkin puree gives it a vibrant orange hue and super fluffy texture. I’m not sure which one is my favorite. It is a perfect bread to put out for company, serve on Thanksgiving, or bake up … Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper. In a large mixing bowl, add sugar, pumpkin puree, oil, water and egg. Teresa Ambra inspired from [url href=”http://www.blackwalnutrecipes.com/?pg=item&id=90″ target=”_blank” title=”black walnut melt in your mouth bread”]Hammons Pantry[/url], Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! Aww thank you so much!! However, it will last up to 1 week in the fridge. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Lleyton is in preschool and is old enough to make some fall crafts, both boys loved our trip to the pumpkin patch, and we are just two or so weeks away from welcoming our third baby into our family. Growing up, the only pumpkin cookies I ever tasted were thick and cakey. How to Make Chocolate Chip Pumpkin Bread Preheat the oven to 350 degrees and spray a 9×5” loaf pan with non-stick spray. Easy. Place the flour, pumpkin pie spice, salt and baking soda in a … When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Pumpkin pie filling contains additives like sugar, etc. I make this one when I know I have to bring my A game to the baking table. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. I used coconut oil instead (not having grapeseed oil). My love of pumpkin runs deep. After making a batch of this bread, prepare to drool! Pumpkin chocolate chip bread is the best way to get your pumpkin fill! Bleached flour toughens baked goods. Pour half of the dry mixture into the pumpkin mixture and mix until combined. SOOOOOO delicious!!!! NET WT 15 oz (425 g) Toll House. box coconut pie filling (instant or regular), 12-oz. Prepare a baking tray with cooking spray. Girl it was SO gooooood! Make sure to cool it for 10 minutes, and then invert the bread onto a wire rack before slicing. This is the best pumpkin bread I’ve tasted and the good news is it’s very easy to make, super moist, and has that impeccable pumpkin flavor that everyone loves. This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way! This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Hi! You can substitute homemade pumpkin puree but I think the taste is better with canned pumpkin. Each bite of this fabulous bread is filled with white chocolate chips, walnuts and topped with a white chocolate glaze. Start by mixing together the dry ingredients: flour, cinnamon, salt and baking powder. In a medium-sized bowl, whisk together flour, baking agents, salt, cinnamon, pumpkin spice, nutmeg and ginger. This bread if full of mini chocolate chips. Set aside. How to make pumpkin bread with chocolate chips. The toothpick trick is my favorite way to check for doneness. Cool completely before adding white chocolate glaze. YUM! What a beauty! It’s chocolatey, it’s pumpkiny, and it’s super delicious! https://www.momontimeout.com/chocolate-chip-pumpkin-bread-recipe This moist, flavorful Low Carb Chocolate Chip Pumpkin Bread has about 3 net carbs per slice! Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. I wanted to send you a thank you. Preheat. Eggs: The fluff maker! Hi there, yes, you can use any type of neutral oil or coconut oil instead of grape seed oil. Then placed the wrapped loaf or slices in a freezer-friendly storage bag or airtight container for up to 3 months. And it’s pretty healthy, too! https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread One loaf for you and one to give away, or better yet . Pumpkin Chocolate Chip Bread. Libby's. I have to make another my husband liked it better than my banana bread. This pumpkin bread is one of my favorites. Directions. Two of my favorite quintessential fall treats are Pumpkin Bars and this Pumpkin Chocolate Chip bread that’s filled with warm spices, lots of pumpkin flavor and little speckles of sweet chocolate chips. If you can get your hands on Belgium chocolate, you need to try it! This will no doubt be an autumn favorite as soon as the scent of … in the fridge: In an airtight container in the fridge, this chocolate chip pumpkin bread last for about 4-5 days. Melt remaining white chocolate chips in saucepan over low heat. , White Chocolate Pumpkin Bread – Can’t Stay Out Of The Kitchen | terry1954, […] White Chocolate Pumpkin Bread – Can’t Stay Out Of The Kitchen. Whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt until combined. This recipe is awesome! It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. Even without all the extra chips and glaze it’s still wonderful. This Chocolate Chip Walnut Pumpkin Bread is such a crowd pleaser. Grease two (9×5 inch) loaf pans or three (8×4 inch) loaf pans. A one bowl recipe that takes just minutes to put together! 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