Healthy pumpkin bars. Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. Grease a loaf pan with coconut oil or cooking spray and preheat the oven to 350 degrees F. Combine the wet ingredients. I love all of the bakeware from this brand. If you read our recipe about Pumpkin Chocolate Chip Muffins , then you already know that this low carb/sugar-free Pumpkin Bread has really been a thorn in my side. It is that time of year when the weather begins to warm up and I put away my winter clothes in preparation for summer. Coconut Flour Pumpkin Bars makes one 9″x9″ pan. You don’t need any fancy equipment or a mixer to make this recipe . Add almond flour, tapioca flour, baking soda and salt, using large silicone spatula or spoon to combine. Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. Check out that muffin recipe first, compare the ingredient lists, and then you can decide which would work better for you. Like, still light and fluffy thanks to the wonder that is almond flour, but so packed with nutrition at the same time! https://nutritiousminimalist.com/healthy-pumpkin-bread-recipe Honey sweetened and studded with pecans and dried cranberries, this Almond Flour Pumpkin Bread is tender, moist and warmly spiced. Recommended Tools to Make Almond Flour Pumpkin Muffins. Preheat oven to 350 degrees; In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. Most quick breads, even my Oatmeal Banana Bread and Sweet Potato Bread , are best toasted and finished with a dab of butter or some kind of fruit or nut butter spread. Made entirely with almond flour, it’s also gluten free. But don’t overcook almond flour recipes as nut flours easily burn! You have to make it. (Use up any extra almond flour in these tasty Almond Flour Pumpkin Muffins.) Making this almond flour loaf of pumpkin bread is easy! Ingredients: 15 oz. This delicious coconut flour pumpkin bread is grain-free and dairy-free, perfect for anyone avoiding grains or on the paleo diet. However, I actually have a coconut flour pumpkin muffin recipe here. If you’re craving even more pumpkin goodness, check out my Pumpkin Spice Paleo Coffee Creamer, Paleo Coffee Drink Recipe, and my yummy Pumpkin Coconut … In place of wheat flour (Paleo diets are grain free), I made this Paleo Pumpkin Bread with almond flour.It’s available at many grocery stores and online, and I’ve also included a recipe note to make your own from slivered almonds if you prefer. Enjoy with a pat of butter. It’s more satiating than traditional wheat flour recipes, due to its higher fat and protein content. Paper liners. A coconut flour pumpkin bread recipe that is refined sugar-free, gluten free, dairy free, grain free and Paleo. 12 cup muffin tin. Adapted from this recipe. This Coconut Flour Pumpkin Bread is the gluten free answer to my quest. We’re hitting two birds with one stone each bite. Make streusel topping (optional): Use fork to combine almond flour, sugar, spice, salt and coconut oil or butter until meal-like texture forms. This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. But this isn't any old pumpkin bread, this is a Coconut Flour Pumpkin Bread. The walnut cinnamon swirl is made with chopped walnuts (lightly toasted), cinnamon, pure maple syrup and a wee bit of coconut sugar. Prepare & preheat. Set aside. pumpkin puree (about 1 1/2 cups) 3/4 cup coconut flour 3/4 cup maple syrup 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs. https://www.spinach4breakfast.com/gluten-free-pumpkin-bread Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Over-baking almond flour recipes can be an easy mistake to make since bread and muffins may appear undercooked. As an Amazon Associate I earn from qualifying purchases. Made with a combo of almond flour and coconut flour it is a great gluten-free bread that we all can enjoy without any guilt! This coconut flour pumpkin bread recipe is a great grain-free sweetbread to make around the holidays! It's soft and moist with a sweet mapley finish and a hint of warm spices. 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