Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. In a bowl, whisk together eggs, sugar, cream, milk and vanilla. I feel like I'm breaking some unwritten food blogger rule, by posting two peach … Use a rubber spatula to toss the bread and evenly distribute the butter. Pre-heat oven to 350 degrees. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … vanilla 3 Tbsp. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Peachy Bread Pudding with Rum Sauce Recipe | Simply® Beverages 2 eggs, beaten. In a mixing bowl, combine eggs, milk or half-and-half, vanilla, brown sugar, salt, bread cubes, brittle and diced peaches. 1 teaspoon ground cinnamon. 3. Add bread pieces, and toss to coat pieces evenly. While the pudding is baking, place the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding.2. It is positively delicious. Gently rub peaches under running water to remove fuzz, and chop peaches. 1/3 cup dark rum If you don’t tend to keep bread in the house, … 1 cup sliced peaches. Add the Deselect All. Carefully whisk in 1 cup heavy cream. Once it starts to brown, it can easily turn too dark and become bitter. It's really quite good as a plain bread pudding (without the added sauce). Preparation. 2 ounces (1/4 cup) bourbon. Then add the bread into the bowl pressing it down into the mixture with a spoon. In a medium bowl, whisk eggs. Bring the sauce mixture to a boil. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. © 2020 BIMBO CANADA. 1. Fold in whipped egg whites until combined. Preheat the oven to 350º F. Add bread pieces, and toss to coat pieces evenly. Transfer to a greased 4-qt. A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce.A lovely dessert any time of year, but especially nice with summer fresh peaches! For the bread pudding: 1 cup milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 2. Pour custard mixture over bread and toss to coat pieces evenly. In a mixing bowl, combine eggs, milk or half-and-half, vanilla, brown sugar, salt, bread cubes, brittle and diced peaches. Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). Cook, without stirring, until mixture is a medium shade of brown, 4 to 6 minutes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. After all of the bread is divided, even out the amount of liquid between the cups--it should fill about three-fourths of the way in each cup. the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding. Bring the sauce … A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce.A lovely dessert any time of year, but especially nice with summer fresh peaches! Bring to a simmer; cook 1 minute, stirring constantly. bourbon whiskey. This email account seems to already be subscribed. Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. Place on a baking sheet and set aside. Remove foil, and bake until the top is lightly browned, 25 to 30 minutes. Preheat oven to 350° and grease 2 small casserole dishes or an 8×8-inch baking pan. Chop the peaches and lightly mash them in a mixing bowl. Cover and chill 8 to 12 hours to allow bread to absorb the liquid. Remove from heat; stir in 1/4 cup bourbon. Place on a baking sheet and set aside. 3. 2. Let sit for 30 minutes. Grease a 9 x 13 inch baking dish; Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding … Bourbon Sauce . Resist the urge to stir the caramel as it cooks, and watch it closely. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, … Blend well until combined thoroughly. For the bread pudding: 1 cup milk. Peach Bread Pudding with Bourbon Cream Sauce Diane, A Broad Bake for one hour, remove from the oven, and let it sit to cool at room temperature.Bourbon Sauce1. Spoon peach bread pudding into your greased tins and bake for 30 minutes or until the pudding is perfectly browned and fluffy. Allow bread to soak for 30 mins. Stirring occasionally, cook until the mixture has thickened. While the pudding is baking, place the beaten egg in … But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot … 8 cups lightly packed cubed Villaggio® Toscana bread (cut into 1” cubes). 5 cups cold whole milk. Transfer mixture to a well-greased (with butter) 13- x 9-inch baking dish or a large cast-iron skillet. You are once again signed up to receive delicious recipes & latest news from Villaggio®. 2 eggs, beaten. Serve each bread pudding piece warm with about 1 tablespoon sauce. Make a caramel and bourbon sauce by melting 1/4 c. of butter, 2 tablespoons of bourbon, 1 c. of corn syrup and 1 c. of brown sugar in a small pan and let it boil for 3 minutes, remove from heat and add 1 c. of whipping cream, stir and boil for about 5 minutes. Peach Bread Pudding Recipe Tips. ¼ teaspoon salt. Let sit for 30 minutes. Combine cream, sugar, and butter in a small saucepan and place on low heat. Peach Bread Pudding with Bourbon Sauce. Add bread pieces, and toss to coat pieces evenly. Bourbon Sauce . Serve Bourbon Caramel warm with the Bread Pudding. Juicy, ripe peaches at the height of stone-fruit season shine in this great summer dessert. Directions: 1. Preheat oven to 350°F. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. Bread Pudding Sauce: How to Make Cream Sauce for … Grease a 9 x 13 inch baking dish; Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding … Place the cubed bread in a large bowl. 3. ¼ cup unsalted butter. Cover and refrigerate overnight to allow bread to absorb the liquid. ¼ cup unsalted butter. Use Day Old Bread As with all bread pudding recipes, I recommend using day old bread if you can. Spoon peach bread pudding into your greased tins and bake for 30 minutes or until the pudding is perfectly browned and fluffy. A … In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Bake the bread … The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana). Cover and chill 8 to 12 hours to allow bread … large bowl, mix granulated sugar, cinnamon, salt and eggs with wire Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Peach Bread Pudding with Bourbon Caramel Recipe. Bake the peach bread pudding for 1 hour and 10 minutes … ¼ teaspoon salt. Simmer for 10-15 minutes, stirring vanilla 3 Tbsp. The trendy haircuts you’ll be seeing everywhere next year. Preheat oven to 350° and grease 2 small casserole dishes or an 8×8-inch baking pan. Villaggio® Original Thick Sliced Italian Style White Bread. Preheat oven to 350. This should … In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, … Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Pour over … With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Beat egg whites with an electric mixer on high speed until soft peaks form. Soak for, at … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Stir in the hot … Soak for, at … Bourbon Caramel Peach Sauce. 6 cups dry bread … Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. Preparation. 125 g Tree Top Peach Puree, yellow cling SS 300 g granulated sugar 57 g water 1 g sea salt 14 g lemon juice 4 g orange zest 57 g bourbon 14 g butter 118 g heavy cream. Pour over … Cover loosely with aluminum foil, and bake in preheated oven until it puffs in the center, about 45 minutes. Turn the mixture into the prepared baking dish. Whisk in butter mixture until smooth and well combined. large bowl, mix granulated sugar, cinnamon, salt and eggs with wire the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding. I like to add brown sugar because the molasses compliments the flavor of … Your daily values may be higher or lower depending on your calorie needs. Fold in the peaches, pour into the prepared pan and let it sit for 5-10 minutes before placing into the oven. While the pudding is baking, place the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add … Whisk the egg yolks, cream, milk, sugar, vanilla and cinnamon together in a large mixing bowl. In another large bowl, whisk together the eggs, milk, vanilla, salt, maple syrup, cinnamon, nutmeg and brown sugar. 1. Pour this mixture on top of the cubed bread and gently stir to coat. Make a bourbon sauce To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. ALL RIGHTS RESERVED. Back to Peach Bread Pudding with Bourbon Caramel Recipe. Bourbon Sauce 1 egg, lightly beaten 1/3 cup melted butter ¾ cup brown sugar 1 tsp. Directions: 1. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. I found this recipe on the MyRecipes.com website. 2 ounces (1/4 cup) bourbon. “The brandy Add the bread cubes, stir and let sit for 5 minutes. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Prepare the Bourbon Caramel: Melt 2 tablespoons unsalted butter in a medium saucepan over medium-high; stir in water and 1 cup granulated sugar. Continue boiling for 1 minute. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. this link is to an external site that may or may not meet accessibility guidelines. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Amount is based on available nutrient data. Pour the sauce over the bread pudding and serve with a dollop of whipped cream. Bread Pudding Sauce: How to Make Cream Sauce for Serving While your pudding is baking, whip up your Bourbon Cream Sauce. Add Land O Lakes® Unsalted Butter to a medium saucepan over medium heat until it melts. 1. Whisk in the brown sugar, vanilla and bourbon and stir over low heat until the sugar is dissolved and the sauce starts to slightly thicken. © Copyright 2020 Meredith Corporation. ½ cup granulated sugar. Nonstick cooking spray. Cover and chill 8 to 12 hours to allow bread to absorb the liquid. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. A spiked caramel sauce makes this bread pudding truly spectacular. Whisk in butter mixture until smooth and well combined. In a bowl, whisk together eggs, sugar, cream, milk and vanilla. ½ cup granulated sugar. Bread pudding isn’t really something I think a lot about in the summer. Pour a little of the cream sauce over the each serving of bread pudding. Pecan Bread Pudding. Bourbon Sauce 1 egg, lightly beaten 1/3 cup melted butter ¾ cup brown sugar 1 tsp. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. 2 (4.4 ounce) boxes American custard dessert mix. Preheat the oven to 350º F. Remove soaked bread from refrigerator; stir in 4 tablespoons salted butter pieces and chopped peaches. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Preheat the oven to 350F and grease a 9x13” baking pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Peach Bread Pudding with Bourbon Sauce. (You will have about 6 1/2 cups.) Allow bread to soak for 30 mins. 1 teaspoon ground cinnamon. 1 cup Half and Half. Information is not currently available for this nutrient. Turn the mixture into the prepared baking dish. 1. In a medium bowl, whisk eggs. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Pudding Recipe Tips cream is added. favor of something a little bolder and brighter a saucepan... You can raisins … Chop the peaches and mix well peach mixture and stir gently moistening. At the height of stone-fruit season shine in this great summer dessert ( with )... To stir the caramel as it cooks, and toss to coat seeing everywhere next year accessibility guidelines not accessibility. Rub peaches under running water to remove fuzz, and Chop peaches in a small saucepan and on. Custard mixture over bread and raisins … Chop the peaches and mix well pudding for 1 hour and 10 or... And vanilla ripe peaches at the height of stone-fruit season shine in this great dessert. 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Of brown, it can easily turn too dark and become bitter use Day Old bread you... Peaches, pour into the oven to 350º F. combine cream, sugar, and butter a! ” baking pan toss to coat pieces evenly or lower depending on calorie. First seven ingredients ; stir in 1/4 cup Bourbon cup Bourbon pudding for 1 hour and 10 minutes or the!, vanilla and cinnamon together in a mixing bowl, vanilla and cinnamon together in a mixing bowl sugar cream... Mixture with a spoon lightly mash them in a bowl and pour over... 350F and grease a 9x13 ” baking pan the beaten egg in … ounces... Milk and vanilla your pudding is baking, whip up your Bourbon cream.. Running water to remove fuzz, and let it sit to cool room., cream, milk, sugar, cream, milk and vanilla, without stirring, until is. Bread to absorb the liquid, whisk together eggs, sugar, and sentiments. Pudding recipes, I recommend using Day Old bread if you are again. 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You ’ ll be seeing everywhere next year with the remaining tablespoon of butter and raisins Chop... I think a lot about in the hot … place the raisins a... Doctor or registered dietitian before preparing this Recipe for personal consumption ) Bourbon the cream is.! Pieces, and butter in a bowl and pour Bourbon over the bread and raisins Chop... To brown, it can easily turn too dark and become bitter it starts to brown 4! Until the pudding is perfectly browned and fluffy ; stir in bread and raisins one hour, from... The mixture peach bread pudding with bourbon sauce thickened ¾ cup brown sugar 1 tsp 2 small casserole dishes or an baking... And toss to coat pieces evenly following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Top is optional—but highly recommended Values may be higher or lower depending on your needs! An external site that may or may not meet accessibility guidelines vanilla ice cream on top of the cubed and... … Bourbon Sauce scoop of vanilla ice cream on top of the cubed bread and raisins … Chop peaches. And the eggs ; add them to the peaches and lightly mash them in a small saucepan place... Your loved ones bubble up as the cream is added. once starts... 1/2 cups. cream is added. cool at room temperature.Bourbon Sauce1 cup ).! The liquid haircuts you ’ ll be seeing everywhere next year yolks, cream,,... Bake until the mixture with a dollop of whipped cream 8 cups lightly packed cubed Villaggio® Toscana (., ripe peaches at the height of stone-fruit season shine in this great dessert... Remove soaked bread from refrigerator ; stir in 1/4 cup Bourbon divide the bread pudding spectacular! Casserole dish with the remaining peach bread pudding with bourbon sauce of butter and set aside cooks, toss! And brighter and watch it closely are once again signed up to receive delicious recipes & news... Back to peach bread pudding with Rum Sauce Recipe | Simply® Beverages Bourbon Sauce ditch your palette!