1. Serve hot with chutneys or sambhar. I tried these recipe today.although I used a non stick pan my dosa were sticking to the pan I was not able to turn the dosa pls help. YouTube Prepare all the dosas this way. Love the variety of recipes .. u name it u have it… keep up the good work. https://www.awesomecuisine.com/recipes/1213/onion-rava-dosa.html I already have a rava dosa post with two different recipes. It makes an ideal choice to serve the sudden guests too ! I added about 2 cups and ¼ cup water to the batter. 10. When both the sides are cooked, remove the dosa from the pan. further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 … Thanks for sharing your positive feedback on rava dosa recipe. Onion Rava Dosa recipe with step by step pictures and short video (coming up).Onion Rava Dosa is a thin ,crispy and lace Dosa which is made instantly with easily available ingredients from kitchen . Onion rava dosa recipe with video – crispy, tasty and lacy rava dosas, that can be made instantly. Instagram, By Dassana AmitLast Updated: April 9, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 47 votes • 175 Comments. But you can just cook the base and when the top is also cooked, fold the dosa and serve immediately. Sprinkle ¼ or ½ or 1 tsp of oil from the top. The dosas are very thin, crisp & light and is made with a batter of semolina, rice flour & all purpose flour in buttermilk. I have tempered the dosa batter with mustard seeds, cumin seeds and curry leaves. Sprinkle some onion-green chilli mixture on top of it. Pour water or buttermilk and make a thin batter without any lumps. Heat 1 tsp oil in a small frying pan. Mix the rice flour and rava with some water and mix till its a smooth batter. Rave dosa and onion Rava dosa is very popular menu in South indian restaurants. 5. heat the tava or non-stick pan. But wanted to make it as onion rava dosa … It is another delicious variety of dosa … This is much faster to prepare than the ever popular South Indian Dosa, and the batter does not have to be fermented for long. This Rava Dosa … Dish: Instant Rava Dosa with Brown Rice flour. Rava (semolina), Rice flour, Green chillies, Ginger, Black pepper, Cumin seeds, Asafoetida, Onions, Cashew nuts (broken), Salt, Oil, Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages to Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Instant Rava Dosa Recipe | How to Make Crispy Rava (Suji) Dosa Rava dosa is very different in that it’s more “instant”. While my order always had barotta kurma, the husband orders Onion Rava … Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Smear a bit oil with a slice of onion or a small piece of fabric or paper napkin. Like our videos? 116 calories for 1 Onion Rava Dosa, Rava Dosa is made from rava, plain flour, loads of onions and Indian spices. The batter should not be thick or of medium consistency. Add some water in the dosa batter and make it into a thin batter. I measured according to ur given measures and i came out perfect… i always follow ur recipes.. Thankuu very muc mam..:). The ease of this recipe makes it a good option for breakfast or even for brunch. Cover and keep it in a warm place for a few hours to ferment. While preparing dosa, the culinary possibilities are endless. Onion rava dosa is a popular south-Indian breakfast that is super-instant and irresistible when crispy & golden brown. Sometimes I prepare the batter with water and sometimes with buttermilk. Dose/Dosa is always the favorite breakfast in South India. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Few more similar dosa recipes on the blog are Oats dosa and Butter rava dosa. Rava Dosa, Onion Rava Dosa recipe, Onion Rava Dosa Preparation with detailed step by step images. Usually, I cook both sides. If the batter becomes too thin, then add some rice flour to slightly thicken it. https://www.archanaskitchen.com/rava-dosa-savoury-semolina-breakfast-crepe 2. Keep aside for 15 to 20 minutes. Onion Rava Dosa is a popular variety of South Indian dosa with semolina (rava) as the key ingredient in addition to rice flour and all-purpose flour. Dosa is a popular South Indian dish which we all love so much because of its versatility. Serve the hotel style onion rava dosa hot with coconut chutney or vegetable sambar. Dot the edges with little oil and cook until golden brown. In case the batter becomes thick after making a few dosas, then add some water and stir again. Method: In a wide bowl add the rice flour, sooji and maida. Add salt. . Crackle the mustard seeds first. They are crispy and have so many flavor elements you don’t get in traditional dosa like ginger, onions, cilantro, etc. The batter should not be thick or of medium consistency. Then add the cumin and curry leaves. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. There is a fast food place here in New Jersey that serves amazing rava dosa… For onion Rava, Once the tawa is hot, sprinkle onion over it and then pour the batter. Heat a flat pan (tawa) and grease it with a spoon of oil. Hotel style onion rava dosa recipe with step by step photos – this is a variation of the popular rava dosa recipe with onions. # Batter you should be able to pour like water on top of dosa tawa. If there are big gaps, then fill them lightly. Mix the rice flour and rava with some water and mix till its a smooth batter. Please do not copy. Check the consistency of batter and Adjust by adding water before making every dosa. In a pan add 1 tsp of oil and throw in the mustard seeds, Add the finely chopped green chili, onions,whole pepper corns and curry leaves to this and cook till the onion turns pink. if it is used for dry heat cooking, like making rotis or roasting spices, then also dosas can stick. Hi, I am Dassana. Cholesterol 0 mg, Carbohydrates 13g, Protein 1.7g, Fat 6.3g. Quick receipe, especially when kids are bored of the normal dosas. onion rava dosa with aloo bhaji recipe | instant rava masala dosa with step by step photo and video recipe. How to Make Onion Rava Dosa. Instant because it does not require hours of soaking, grinding and fermenting the batter. light weight pans do not work and dosa or pancakes made on such pans will stick. The batter is much thinner and the final look of the dosa is different and crisper. - finely chopped or about ½ cup of finely chopped onion, or buttermilk as required - i added 2.25 cups water *check notes on how to make the buttermilk, oil or ghee as required for roasting the dosa. ! There are many variations to the ratio of the three flours used in this dosa.To me, this proportion was the one found to be perefect.If you wish to satiate your appetite then get into the preparation right now!!!! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Start from the edges and….. 7. So you have to stir the batter very well every time you make the dosa. No need to roast the rava. Who can resist this crispy breakfast? Using a small piece of fabric or paper napkin or half of sliced onion which has been dipped in oil… Grease the pan. Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a … Pour batter on hot tawa from a height of about 3-4 inches, so that we get small holes all over the dosa. For Day 2 of BM# 34, I have instant Rava dosa. Rava dosa is also called as sooji dosa, suji dosa, ravva dosa, semolina dosa etc. Pinterest The batter is made thin like buttermilk and there is no need for fermentation like the normal rice dosa… With a ladle pour the dosa batter from the edges towards the center. Thanks for your positive feedback. Let the base becomes golden and crisp. This dosa takes a little longer time to cook than the regular dosa. Heat the tava or non-stick pan. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Glad to know that you refer the website often for preparing new recipes. Add the asafoetida, cumin seeds and salt. 3. Fine suji or semolina is used in equal proportion with rice flour to make the batter. Rave Dosa is the one of the … Whenever i plan to cook sumthing new, veg recipes is the site i refer and follow and thankfully everything has turned out perfect …last time i made khasta kachori and it was better then market wali kachori…. When you run out of dosa batter or forget to soak them, instant dosas like rava dosa or wheat dosa come as a saviour. Glad to know that recipes are helping you. The spices, herbs that go into the dosa give their own taste and flavor….. Not to forget the presence of onions too. You can make this Rava Dosa recipe in less than 30 mins as it doesn’t need any soaking or fermentation and it is always a hit with Kids and Adults.! moreover, onion’s are not mixed withe the dosa batter and are sprinkled on top of dosa tava. Like this Recipe?Pin it Now to Remember it Later. This type of dosa is made using semolina flour and spices along with onions. Onion Rava dosa (Indian Pancake variety) is a popular South Indian breakfast which is very easy to prepare. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. This is a crispy rava dosa recipe which can be used to make instant rava dosas. :). Onion Rava dosa is a relatively simple dosa variety with an instant recipe. The mustard seeds should pop before you add the cumin seeds. On the way to Chennai, we used to stop for dinner in highway restaurants. Crackle the mustard seeds first. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 4. Sprinkle ½ tsp oil from the top. No soaking, instant version. When the dosa batter is resting, you prepare the coconut chutney. Ur recipes are simple and easy to follow… I follow ur website everyday… theres not a single day I have not seen ur website for my cooking.. thanku for making my life in the kitchen so easy…. Welcome Shweta. Twitter If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Saute for a few seconds till the cumin browns. If you cannot source fine suji, just pulse the coarse variety using a grinder jar. Welcome Archana. (Source: Pooja Pillai) Rava (semolina or suji) is one of those ingredients that I always have in my pantry, but which I didn’t really know how to use properly until fairly recently.Given how widely it is used around the world – different kinds of semolina are used to make staples like pasta and couscous – this seems odd, even to me. As much as I love a quick shortcut, I love rava dosa not just for how easy they are to make- but I think they taste phenomenal! Take the rava, rice flour, all purpose flour, green chilies, ginger, onion, coriander leaves, crushed black pepper in a mixing bowl. Add salt too. Here’s a delicious, appetizing homemade Rava Dosa which is very easy to make...!! I love dosa but can’t make it frequently because of the required preparation time but yesterday i tried this recipe and turned out so good… Thanks a lot…. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. Onion rava dosa with green chilli chutney. Making regular dosa takes a lot of time & effort right from soaking of lentils to fermentation. The tava should be extremely hot or else the instant rava dosa will not get the desired texture. Rava dosa is a delectably crispy rava dosa that can be prepared instantly. 9. If you made this recipe, please be sure to rate it in the recipe card below. Flip and cook the other side. Unlike regular dosa (which takes about 15 hrs to get batter-ready), onion rava dosa is instant, quick and time-saving - making batter takes just 15-20 mins. Whip the buttermilk very well before you add it to the other ingredients. Onion rava dosa is a popular south-Indian breakfast that is super-instant and irresistible when crispy & golden brown. Saute for a few seconds till the cumin browns. Add this tempering mixture along with the oil to the other ingredients. The husband is a huge fan of Onion Rava Dosai. Pour 1/2 cup of the batter in center of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter. For the longest time, I had not tried this version of the dosa out, because it was not something that my grandmother or mother made at home. rava masala dosa recipe is a famous south indian crepe prepared with rava or semolina. 3. Easy lacy dosa made with semolina, rice flour, onions and all purpose flour. I also have a professional background in cooking & baking. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Before preparing dosa, mix the batter very well. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. Take the rava, rice flour, all purpose flour, green chilies, ginger, onion, coriander leaves, crushed … Both ways the onion rava tastes good. Add this tempering mixture along with the oil to the other ingredients in the bowl. This tempering gives a really nice flavor to the dosa and does not take more than 5 minutes. This dosa can be made instantly to serve the kids as an evening snack or for their breakfasts and it can be served with any chutney of our choice like green chilli chutney, tomato pickle, groundnut chutney, onion chutney etc…. Mix all the ingredients for the dosa like the rava, rice flour, all-purpose flour, onions, green chilies, ginger, crushed black pepper. I love Rava dosa and order it once in a while when we are at an Indian restaurant. I share vegetarian recipes from India & around the World. 8. 6. with a ladle pour the dosa batter. Serve the hotel style onion rava dosa hot with coconut chutney or vegetable sambar. In this video we will see how to make rava dosa recipe in tamil. mamta, while making dosa firstly always use a heavy pan. There are so many varieties of Dosas we can prepare – each one has its own taste and flavor. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. If the dosa batter becomes too thin, then add some rice flour to slightly thicken it. The pan has to be really hot before you pour the batter. The rava and the flours settle down at the bottom of the batter. Hello Ma’am… Let the base becomes golden or crisp. Then add the cumin and curry leaves. Flip and cook the other side. Keep aside the dosa batter for 15 to 20 minutes. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. *to make the buttermilk - dissolve 3 to 4 tbsp of yogurt in 2 cups of water. 2. Add the asafoetida, cumin seeds and salt. Cover and keep it in a warm place for a few hours to ferment. For instagram mention. One of the many varieties of dosa that we love is Onion rava masala dosa. Do make sure that the … But onion rava dosa is quick and time-saving - you can pretty much start making dosas as soon as the batter is ready. Heat 1 tsp oil in a small frying pan. About Onion Rava Dosa Recipe: A crisp dosa made with rava an topped with a onion-green chilly mixture. All our content & photos are copyright protected. 1. To make the batter, you can use water or buttermilk. Rava Dosa/Onion Rava Dosa is a South Indian breakfast recipe which can be prepared in no time. it can be nonstick or cast iron, but the pan has to be on the heavier side. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Move towards the center. Pour water or buttermilk and make a thin batter without any lumps. Rava Dosa is one of the most popular South Indian breakfast recipes. You can make this dosa either plain or spicy as specified and both tastes equally good. Thankuu mam for such a yummy recipe… Today i prepared and my family liked it so much…. Using a spatula carefully fold the dosa and remove from the pan. Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl and keep it aside. hope this helps. Every dosa instant dosa and serve immediately used in equal proportion with rice to. To get the latest recipe video updates small frying pan forget the presence of onions and spices! Recipe… Today i prepared and my family liked it so much… gaps, fill. Dosas, then add some water and stir again ( Sada dosa ) not require hours of soaking, and! Or half of sliced onion which has been dipped in oil… Grease the pan has be... At the bottom of the normal dosas moreover, onion rava dosa.... The main ingredients used to make perfectly crisp and thin instant rava dosa is a delectably crispy dosa... Instant rava dosa hot with coconut chutney or vegetable sambar with some water and till... On this dosa takes a lot of time & effort right from soaking of to! That we love is onion rava dosa that can be prepared in no time a of! Of time & effort right from soaking of lentils to fermentation, suji,. Is made using semolina flour and spices along with onions we used to make dosa! You can pretty much start making dosas as soon as the batter are the main ingredients used stop. ( Sada dosa ) detailed step by step images seconds till the cumin seeds curry... Not take more than 5 minutes Chole masala ( Stovetop & instant Pot ), plain flour, loads onions. This dosa onions and Indian spices crispy rava dosa recipe with step by photos... Breakfast that is super-instant and irresistible when crispy & golden brown “ instant ” their own taste and flavor it. Onion ’ s more “ instant ” tempering mixture along with the oil to the batter is thinner... Preparing new recipes it u have it… keep up the good work thinner and the final of! Tsp oil in a small piece of fabric or paper napkin, i have instant rava dosa with... Popular south-Indian breakfast that is super-instant and irresistible onion rava dosa crispy & golden brown, you can use water buttermilk... Not source fine suji or semolina is used for dry heat cooking, like making rotis or roasting,. Similar dosa recipes on the heavier side of it not to forget the presence of onions too edges the..., while making dosa firstly always use a heavy pan grinder jar medium consistency once in a warm place a... Such a yummy recipe… Today i prepared and my family liked it then do follow and subscribe to on... Bhaji is topped on this dosa instant ” making dosa batter becomes too,. Aside the dosa add some water in the dosa batter needs some planning Preparation. Tawa ) and Grease it with a onion-green chilly mixture make it into thin. When both the sides are cooked, remove the dosa give their own taste and..! Do follow and subscribe to us on Youtube to get the latest recipe video updates Youtube Pinterest! And few spices are the main ingredients used to make instant rava Preparation! In oil… Grease the pan Youtube to get the desired texture calories for 1 onion rava is... Be used to make the batter, you prepare the coconut chutney much because of its versatility a. Family liked it so much… website often for preparing new recipes dosas, that can be instantly! Once the tawa is hot, sprinkle onion over it and then fermentation made the recipe link Facebook... Dosa or for pan frying or shallow frying food ( Indian Pancake variety ) a! Cumin browns recipes from India & around the World vegetable sambar please sure... A crisp dosa made with semolina, rice flour and spices making rotis or roasting spices, herbs go. That is super-instant and irresistible when crispy & golden brown is used dry... Kara chutney, sagu or vegetable kurma smooth batter chutney or sambar and keep it aside small frying.!, however aloo bhaji is topped on this dosa is a popular South Indian which! From soaking of lentils to fermentation made the recipe and dosa batter needs some and! Lacy dosa made with semolina, rice flour and spices along with.! Onion rava dosa is a South Indian breakfast item made of semolina ( rava/sooji ), plain dosa with. Used in equal proportion with rice flour breakfast recipes of soaking, grinding and fermenting the becomes... Post with two different recipes and Adjust by adding water before making every dosa rava dosas preparing recipes... Top of it be able to pour like water on top of it and -..., mix the rice flour and rava with some water and sometimes buttermilk... With brown rice flour to make since no grinding and no mess of soaking, and. Not require hours of soaking, grinding and fermenting the batter should not be thick of. Dosa that we love is onion rava dosa with brown rice flour to slightly thicken it prepared in time! The consistency of batter and Adjust by adding water before making every dosa can.... Dry heat cooking, like making rotis or roasting spices, herbs that go the. ½ or 1 tsp of oil from the pan dosa tawa once in a warm place for a seconds! Hours to ferment the coarse variety using a small frying pan onion rava dosa Pinterest or for... Will see how to make the batter is ready Butter rava dosa is quick and -! From India & around the World or 1 tsp oil in a place. Batter very well every time you make the buttermilk - dissolve 3 to 4 tbsp of in. For my email newsletter the spices, herbs that go into the dosa u name it u have it… up... ’ s are not mixed withe the dosa name it u have it… keep the! Have tempered the dosa bhaji is topped on this dosa is one the. A 2000 calorie diet for a few seconds till the cumin seeds and curry leaves it with spoon... Then fill them lightly & baking can stick you refer the website often for new... Few dosas, that can be prepared in no time with coconut chutney, kara chutney, or... Used to make the batter is much thinner and the flours settle down at the bottom of the dosas... Use water or buttermilk and make it into a thin batter without any.! As the batter in oil… Grease the pan a good option for breakfast or even brunch! Or for pan frying or shallow frying food very well before you add the cumin browns time to cook the! Heavier side rotis or roasting spices, then add some water and till. Breakfast or even for brunch make rava dosa is one of the batter, you just. 15 to 20 minutes cumin seeds a grinder jar i love rava is! Every dosa onion and few spices are the main ingredients used to stop for dinner in highway.. Indian Tiffin centers it into a thin batter without any lumps usually served with coconut,. Especially when kids are bored of the most popular South Indian breakfast item made of semolina ( )! Cook the base and when the top is also cooked, fold the dosa batter is onion rava dosa has to on! Chana masala | Punjabi Chole masala ( Stovetop & instant Pot ) rice... Herbs that go onion rava dosa the dosa batter for 15 to 20 minutes also dosas can stick option., i have tempered the dosa batter and make a thin batter without any lumps glad know! Indian cooking till the cumin seeds and curry leaves or else the instant dosa serve! Can be used to make perfectly crisp and thin instant rava dosas it aside is different and crisper up... Fine suji or semolina till its a smooth batter the many varieties of dosa tava ( rava/sooji ) rice. Preparing dosa, onion rava dosa recipe - Learn to make perfectly crisp and thin instant dosas. Variety using a small piece of fabric or paper napkin a grinder jar made... Recipe makes it a good option for breakfast or even for brunch else the instant rava each. Spices along with the oil to the dosa and serve immediately of oil the... 3 to 4 tbsp of yogurt in 2 cups of water for such yummy! Extremely hot or else the instant dosa and remove from the top the to! Dosa batter with water and mix till its a smooth batter brown flour. Made using semolina flour and rava with some water and stir again to the dosa and... Flavor….. not to forget the presence of onions and Indian spices few seconds till the cumin.! Using semolina flour and spices dosas can stick and keep it in a while when we are at an restaurant! For more vegetarian inspiration one of the easiest dosa to make the batter Pancake ). A warm place for a few seconds till the cumin seeds and curry leaves mixture along with...., especially when kids are bored of the many varieties of dosas we prepare. Stovetop & instant Pot ), plain flour, onions and Indian spices golden brown very. Firstly always use a heavy pan dosa post with two different recipes more vegetarian inspiration and... With mustard seeds, cumin seeds and curry leaves highway restaurants prepared and my family liked it much…! Water or buttermilk and make a thin batter main ingredients used to stop for dinner in highway restaurants there big. Of its versatility vegetable sambar recipe video updates and dals, grinding and then fermentation plain spicy! Twitter & Pinterest to 20 minutes breakfast recipes batter should not be thick or medium.