Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. Your recipe sounds delicious, and easy! I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Can I use another kind of citrus instead for this canned cherry pie recipe? In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Do you know if it will need to be defrosted before I bake it in a pie crust? I’d recommend starting about ¾ cup and working your way up if more sweetness is needed. You can use frozen cherries, but you will need to thaw them completely first and then drain off all of the excess liquid before you make your filling. All CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Hi, thanks so much for stopping by. But I’ve read that you can water-bath can cherry pie filling – either pints or quarts – at 35 minutes or so (depending upon your altitude). Replies to my comments Moms with young kids, I know you feel me. I have not tried this myself but would love to hear how it turns out if you try it. Jamie. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Ya know Nana, I’m not sure. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Don't subscribe I know it’s only January. #TexasHomesteader. Place in the refrigerator until ready to use. I've never made my own cherry pie filling before that had bought tart cherries by mistake and didn't want to snack on them so decided to use them for this recipe. Just wow! Tammy; this is right up my alley. Then I’m adding some sugar & thickening the juice with cornstarch. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. I’m one of those people that actually enjoys pitting cherries and a cherry pitter is one of the only unitaskers that I can actually get behind. Even though I have months to wait until spring is here, luckily I can pretend it is nice outside by taking a stroll through the freezer section of the grocery store and grabbing bags of frozen strawberries, blueberries and cherries. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Well Cynthia, when I’m making a standard apple pie I use a quart of my apple pie filling – that’s 4 cups. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … Sour cherries or tart cherries are used in pies and and baking, in general. Repurposed Coffee Canister to Store Bulk Flour, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. Thank you so much. (or reserving the juice from a drained can of cherries). Notify me of followup comments via e-mail. I’d think deep dish pie would use a cup or so more depending upon the depth of your pie plate. Wish a person could water bath can this stuff. Preheat oven to 425F/220C. I use canned or frozen cherries. ~TxH~. Toss them in the freezer and use them down the road for making your own homemade cherry pie filling. Obviously this Homemade Cherry Pie Filling is great for pies. Just be sure to wear an apron and not your favorite Madewell T because splattered cherry juice is no joke. Return to a boil, stirring constantly but gently. … I don’t have lemons. I have not frozen a baked pie, but would love to hear how it turns out if you try it. and water bath them for how long? I’ve been making my own cherry pie filling for years. Well, they say you can pit olives with the tool too, but I am not much of an olive person unless they’re stuffed with some type of cheese. That’s probably less time than it would take you to run to the store and buy a can of pie filling! Other great citrus to use in this canned cherry pie recipe include limes and oranges. If you’ve ever tried to pit a cherry with a straw, you feel me. I’m basically just thawing frozen cherries, reserving the juice that drains away. This cherry pie filling is super simple and only requires a handful of ingredients. I plan to freeze this pie filling. @jamiemba. A link to ‘Cherry Shtuff’ is in the first paragraph of this post but here it is too –> http://txhomesteader.com/no-cook-cherry-dessert/, Cynthia ; never hurts to make extra. Simply use frozen pitted cherries, and wow. Bring to a boil over medium-high heat, stirring constantly. Cherry pie is just about the easiest fruit pie to make. Make this with fresh or frozen cherries for a … You can also subscribe without commenting. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … If using sour cherries, you will need to adjust the amount of sugar. I kind of think a pitter is necessary if you love to bake with fresh cherries. So tired of the high prices for less cherries. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. If using, stir in almond extract. Save my name, email, and website in this browser for the next time I comment. Process cherry pie filling. Pie newbie here! This site uses Akismet to reduce spam. Place the cherries and reserved liquid in a large mixing bowl. Cherry Pie Filling Recipe From Frozen or Canned Cherries. Add 1 teaspoon lemon juice. If you want to make a big batch and store it long-term, you’re in luck – my Homemade Cherry Pie Filling freezes beautifully for pies on request. Yes, you will likely need to thaw it to spread it into the pie crust. In a separate bowl, mix together sugar, cornstarch and salt. WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! What Do The Dates On The Food Labels Mean? Cherries have a really short season, but that doesn’t mean you can’t make this cherry filling recipe when it’s not summer! Cherries are one of Elle’s and my favorite fruits. I use cherry juice instead of water and tapioca starch in place of corn starch. I want to see what you made! I think with all the cans of cherry pie filling I have bought in my life time I should own stock in the company. Which can be evidenced by no less than 5 stained tanks and tiny red finger smudges on our light switch plates during the summer. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Privacy Policy | Trellis Framework by Mediavine, 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds, 2 tablespoons freshly squeezed lemon juice. Stir in cherries. Enter this homemade cherry pie filling recipe. So these days I've found it's cheaper and preferable to make my own cherry pie filling. For every holiday gathering – whether Thanksgiving or Christmas – the non-negotiable dishes my family requests of our household is that we bring  RancherMan’s Famous Green-Bean Casserole and my sweet, desserty no-cook Cherry Schtuff. I’m totally with you though, I’m so tired of paying that high price for a can of cherry pie filling and then getting lots of filling but precious few actual cherries in that can! Spread cherry filling in an even layer onto pie crust, and dot with butter on top. This filling takes 20 minutes to put together. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries from the market with great results. Tammy, when you can this filling do you use pints (2c.) On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. So if you’re tired of plunking down the cash for that can of cherry pie filling which contains previous few actual cherries, consider buying cherries when they’re in season & cheap. So happy to hear you enjoyed the recipe, Tracie! Set aside for 10 minutes. Thank you so much. If you don’t have cherry juice just put some cherries on the food processor and use the liquid. All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Using Vintage Kitchenware: Grandma’s CorningWare. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Homemade Cherry Pie Filling comes together in just a few minutes. want to use as a donut filling? Did I miss the recipe for the cherry shruff? Not to mention anything and everything cheesecake related: my Nana’s Cherry Cheesecake, Cherry Cheesecake Cookies, Cherry Cheesecake Cupcakes, and Mini Cherry Almond Cheesecakes. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! If you desire additional sweetness, … 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Happy baking! Add cherries, stirring gently to mix. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. (4-5 tbsp, depending on how thick you like … I’m going to make this in tart shells, and freeze it after. Having light rain here and is really an overcast kinda day. The stuff is delicious and I’m pretty certain you’re going to be making it any time you find fresh or frozen cherries at the store! Your email address will not be published. Really, it’s faster than running to the store for canned cherry pie filling. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Some are for eating, some are for freezing, and the rest are for batches of homemade cherry pie filling. Required fields are marked *. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. What can I say, cherries and cheesecake go together even better than peas and carrots. Happy baking. This cherry pie filling … Line a baking sheet with parchment paper and place in the lower third of the oven. Happy baking! Much better taste in my opinion. LOL – oh you can’t miss it – you’ll LOVE IT! Just wondering how long this would keep in the fridge. Return to a boil and boil for 1 minute, stirring constantly. My family insists on it each Thanksgiving AND Christmas! Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. If you're making a cherry pie, you do not need to pre-bake the crust. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. I am going give this a try. Hope this helps! I did have some almond extract so added it mistakenly along with it cherries and the other ingredients so hope that doesn't change things too much I will use this to put in my store-bought pie crust. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Boil until thickened and mixture begins to bubble. I’m basically just thawing frozen cherries… And I use it for more than just the Cherry Schtuff dessert I make during the holidays. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! This site uses Akismet to reduce spam. This cherry pie filling is super simple and only requires a handful of ingredients. I appreciate you taking the time to comment. and possibly use frozen cherries? But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. Remove from heat, stir in 1 teaspoon vanilla. Wipe the rims clean, remove any air bubbles and place your lids. 1 I also used Truvia blend instead of sugar I used what you suggested in the recipe, the equivalent of 2/3 cup of sugar is one third cup of this blend . Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat! Thanks for this easy peasy recipe along with the Cherry Schtuff salad recipe as well. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Making Homemade Cherry Pie Filling only takes about 20 minutes to make. Hello! Do the store bought crusts need to be baked before adding the filling? Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Or anywhere that topping a dessert with cherry pie filling adds a little sumpin’…. Turn heat to low and simmer for 10 minutes, stirring often. Thanks so much for stopping by and leaving your feedback! Fill hot jars with hot cherry pie filling leaving 1 inch head space. I often plop a dollop of homemade cherry pie filling on my Homemade Cheesecake too. For more packing details follow water bath canning instructions. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Any tips for freezing a baked pie? Tag me on social! It’s that time of year when I started counting down the days until spring. Very carefully so as not to burn your tongue, taste the mixture. Just sayin’. I don’t care, I am ready for warm weather and to not have to spend 11 hours bundling Elle every time we have to leave the house. Refrigerate leftover fresh cherry pie filling in a sealed container for up to 3 days. Yes, absolutely! Reserve about 1/2 cup juice and mix the cornstarch in it. This looks so simple. Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Add reserved cherries all at once. Thanks so much for stopping by, Nonnie! -Jamie. What I can I say, the girl can get down with some cherries. Let sit to … Homemade cherry pie filling is delicious and easy, perfect in pies, cobblers, on top of cheesecakes, ice cream, swirled into yogurt or oatmeal. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. During the summer, Elle and I can often be found pitting as many as 5 pounds of cherries at a time. :} :} Normally for a deep dish pie it takes right around 6 cups. Cool slightly before using as a topping. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. Add in butter and amaretto and continue to stir. A tiny amount of lemon juice & vanilla extract and I’m done! Could you use an immersion blender on this before chilling? Jamie. And, since you made your filling from scratch, you can definitely get away with using a store-bought pie crust if you want, ‘kay? (And most of that time is what it takes to pit your cherries. Stir frequently during this time. Then, decorate with some whipped cream on top and garnish with more fresh cherries. ~TxH~, Your email address will not be published. I use either canned or frozen cherries and BOOM! Jamie. I was often very disappointed at the abundance of filling and lack of actual cherry in those purchased cans of cherry pie filling. In addition to pie, it makes a killer cherry crisp, but it’s also amazing for topping yogurt parfaits, waffles, pancakes, ice cream – well, you get the idea. Bring it to a boil. Happy Baking! Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Posted on Published: January 14, 2019 Categories Cherries, Desserts, Fruit, Fundamentals, How To, Miscellaneous, Summer Recipes. It’ll fill a 9-inch pie pan, so all you have to do is decide what kind of crust you’d like to use! Hello! Homemade Cherry Pie Filling. Hello! I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. Learn how your comment data is processed. Learn how your comment data is processed. Cherry: Say sayonara to cherry-stained fingers. If you’re using already pitted cherries, the time will be much shorter.) pints or quarts for 30 minutes. -Jamie. How many cups do you need for a pie filling? Stir this into the cherries until everything is … Now in the past I’d simply buy a can of cherry pie filling. A … very carefully so as not to burn your tongue, taste the mixture making your own cherry... Line a baking sheet with parchment paper and place in the company Categories cherries, the... ( or reserving the juice that drains away … Sour cherries, I first shared this recipe back in –... D think deep dish pie would use a cup or so, the girl can down... Store and buy a can of cherry pie - the Best cherry recipe. If it will be even more cherrylicious less cherries and freeze it after Dehydrating Bell Peppers canned or frozen,... Which can be evidenced by No less than 5 stained tanks and tiny red finger smudges our. When I ’ d recommend starting about ¾ cup and working your way up if more sweetness Needed! Pectin Needed, 1/3 cup sugar, cinnamon, and simply spread the homemade cherry pie filling for years some. By No less than 5 stained tanks and tiny red finger smudges on our light plates! This filling do you need for a … very carefully so as not to burn your tongue, the! Freezing, and freeze it after Jelly recipe – No Pectin Needed boil boil. That ’ s faster than running to the store for canned cherry pie filling head space 1/3 cup,... Bake it in a saucepan over medium heat, combine cherries, time! My cherry Schtuff dessert I make during the summer pounds of cherries ) together better! Easy Mix-N-Pour Tortilla recipe: No Kneading, No Rolling switch plates the. Sure to wear an apron and not your favorite Madewell t because splattered cherry juice just put cherries... For the cherry shruff dish pie would use a cup or so more depending the. On my homemade Cheesecake too first shared this recipe back in 2011 the. And only requires a handful of ingredients January 14, 2019 Categories cherries, reserving the juice drains! To run to the store and buy a can of cherry pie.! Quick & easy recipe below to make a small 1-cup recipe of pie... And website in this canned cherry pie filling of cherry pie filling will need be! The cans of cherry pie filling stir in 1 teaspoon vanilla the rest are for batches of cherry. If it will be even more cherrylicious Scratch cherry: say sayonara to cherry-stained fingers homemade cherry pie filling super! For 10 minutes, stirring often make during the summer recipe below to make a small recipe! 1/2 cup cherry liquid, 1/3 cup sugar, cinnamon, and Kirsch mix... Tapioca or pie filling is super simple and only requires a handful of ingredients pie. A can of cherry pie is just about the easiest fruit pie to make this cherry pie only..., and freeze it after in 2011 – the post and photos have just gotten few. Cornstarch and salt recipe for the next time I comment 14, 2019 cherries! Spooned over a stack of fresh, crispy waffles for a densely sweet and jammy.! Kids, I ’ m making my cherry Schtuff dessert so it will need to be defrosted before I it... Of other affiliate programs, I ’ m going to make this with fresh cherries … very carefully as... Waffles for a deep dish pie would use a cup or so, the girl can down. To a boil over medium-high heat, stirring often it each Thanksgiving and Christmas s that time year! Tiny red finger smudges on our light switch plates during the summer Print, the... S Wild Plum Jelly recipe – No Pectin Needed carefully so as not to burn your tongue taste! And working your way up if more sweetness is Needed minutes or so more upon... Be defrosted before I bake it in a pie made with fresh.... On it each Thanksgiving and Christmas little sumpin ’ … boil and boil for 1,! Don ’ t miss it – you ’ re using already pitted cherries, water, lemon &... The cherry Schtuff dessert so it will be even more cherrylicious place the until..., Fundamentals, how to, Miscellaneous, summer Recipes for more than just the cherry Schtuff recipe! Cheesecake go together even better than peas and carrots is what it takes right around 6 cups, almond and... Use the liquid carefully so as not to burn your tongue, the... Your feedback time than it would take you to run to the store for canned cherry pie on. In those cans Preserving the Harvest: Dehydrating Bell Peppers post and photos have just a. Mixture, vanilla extract, almond extract and I can I say, the will! My homemade Cheesecake too air bubbles and place in the past I ’ m making my cherry Schtuff dessert make... With young kids, I earn from qualifying purchases website in this browser for the cherry Schtuff salad recipe well. ~Txh~, your email address will not be published peas and carrots pie - the Best pie! Homemade Cheesecake too programs, I haven ’ t have cherry juice instead of water cherry pie filling recipe frozen cherries tapioca starch in of. With your morning yogurt or spooned over a stack cherry pie filling recipe frozen cherries fresh, crispy for! Cup sugar, cornstarch and salt dessert I make during the summer, Elle and I use the.. More sweetness is Needed batches of homemade cherry pie filling I have bought in life! Until spring even layer onto pie crust, Preserving the Harvest: Dehydrating Bell.! Can this stuff could water bath canning instructions your favorite Madewell t because splattered juice... At the abundance of filling and significant lack of actual cherry in those.... These days I ’ d simply buy a can of cherry pie filling it you... Filling do you use pints ( 2c. reduce heat to low and,... Or other canned cherries cinnamon, and freeze it after and not your Madewell... Cherry filling in a saucepan to burn your tongue, taste the mixture to. Make my own cherry pie recipe from Scratch cherry: say sayonara to cherry-stained fingers pitted,... Be sure to wear an apron and not your favorite Madewell t splattered. But would love to hear how it turns out if you ’ re using already pitted cherries, water lemon. The past I ’ m adding some sugar & thickening the juice with cornstarch life time I should own in! Say, the girl can get down with some cherries add lemon juice into the crust! Gotten a few minutes for more than just the cherry shruff, 1/3 cup sugar, cornstarch and salt cup... Extract and I use the liquid fruit, Fundamentals, how to, Miscellaneous, summer.... Cherry pie with frozen pitted cherries, reserving the juice with cornstarch the days until spring I! Should own stock in the lower third of the high prices for less cherries photos have just gotten few! Details follow water bath can this filling do you use pints ( 2c cherry pie filling recipe frozen cherries adds... About 10 minutes, stirring constantly just the cherry shruff Dates on the Labels... Would love to hear how it turns out if you try it it turns if! As 5 pounds of cherries ) cherries until everything is … place in freezer! 3 days a small 1-cup recipe of cherry pie filling in a separate bowl, mix together sugar, HEAPING! You to run to the store and buy a can of cherry pie filling comes together in just a minutes! Medium-High heat, stir in 1 teaspoon vanilla filling is great for pies recommend about... Could water bath canning instructions vanilla Pastry Cream, and website in this canned cherry pie recipe frozen. Days I 've found it 's cheaper and preferable to make my own cherry pie filling Enhancer cherries on... Of water and tapioca starch in place of corn starch it after m making my own pie... Just gotten a few upgrades since then the filling likely need to adjust the amount of juice. Just wondering how long this would keep in the freezer and use them down road. Crispy waffles for a densely sweet and jammy pie s Wild Plum Jelly recipe – No Pectin Needed small... The Food processor and use them down the road for making your own homemade cherry pie filling person could bath. Just the cherry Schtuff dessert I make cherry pie filling adds a sumpin. Summer Recipes a drained can of pie filling Normally for a delicious treat I ’ m going to make small! Large mixing bowl to pre-bake the crust what I can I say, cherries Cheesecake. Obviously this homemade cherry pie filling frozen pitted cherries, the time will be much shorter. for more details. To wear an apron and not your favorite Madewell t because splattered cherry juice just put cherries... Together sugar, cornstarch and salt ll love it 10 minutes the rims clean remove! Juice into the pie crust some whipped Cream on top you try.. It will need to thaw it to spread it into the cherries will,! The cherries until everything is … place in the lower third of the oven a boil medium-high. With butter on top summer, Elle and I use either canned frozen. Overcast kinda day dessert with cherry pie filling comes together in just a few since. The post and photos have just gotten a few upgrades since then you try it starch... Stir this into the cherries until everything is … place in the past I ’ d recommend starting about cup! Everything is … place in the fridge oh you can this filling do cherry pie filling recipe frozen cherries for...