It's easy to prepare as well. Both times the cake was dense. Slowly add in (B) & fold with a whisk till no more lumps. Makes one 16cm cake Dark Chocolate Ganache. yes you may omit vanilla extract/ essence3. I tried and liked both versions. I don't take milk. Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? https://blessedhomemaker.blogspot.com/.../steam-moist-chocolate-cake.html I was surprised. Lined and © 2015 by Cook With Mi. Your steamed cake looks seriously gorgeous!! In a pot, combine milk, cocoa, flour and sugar. pls reply thanks sis.. can i make it for a cupcakes? http://theinformalchef.blogspot.com/2019/05/steamed-chocolate-cake.html?m=1. i wanna make vanila steam cake. Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? I would like to know is steam method able to work on red velvet cake too? And also mix with another 100g of wholemeal flour? the heat is too hotregardsjess, Thanks Jess for your prompt reply. TQ. Hi Alice, I love this steamed chocolate cake too. Why is this cake sitting in a bamboo steamer? i am one that never bake to look forward to take photos! Also, can I use store bought chocolate syrup instead? Pour egg mixture over the flour mixture and stir well (cake batter should be runny) Pour batter onto the pan, steam for 10 minutes on high heat, reduce the heat to low and steam for another 45 minutes. Hi Aira apologised for late reply as I am just back to Spore. The picture above is the cake baked without the foil; since my kids like a "chocolate moist" sort of cake, I poked holes all over and drizzled my homemade chocolate syrup and sprinkled some chocolate … And thanks for the compliment :P. Mich, this cake also fall into my favourite list too :D, Hi JessI love to read your blog. No eggs, no baking, no beaters and no butter! Your choco top is so nice! After putting the frosting, do I need to keep in the fridge? For all chocolate lovers (me included!) Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? baking powder ️ 1/2 tsp baking soda ️ 1/2 tsp salt ️ 1 cup sugar ️ 1 pc egg (large) ️ 1/3 cup oil (canola, vegetable, coconut, etc) ️ 3/4 cup milk (evaporated or fresh) If it comes out clean, then the cake is done. Because it is baked with so much moisture, the surface of the cake is quite dark, almost as if a thin layer of chocolate ganache had been put on. When it came out the top has cracked, but it is soft. Do you know what have gone wrong? I hope I will get one DSLR camera soon, hehehe. I'm still lost with my dslr! Hi I am not sure whether can substitute by using soy milk? Thanks. Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. if is may be due to overmixing.What I always do is pour the ganache start from the center of the cake in spiral direction. A very lovely cake which is a keeper. It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake 180g butter I will try again using a bigger cake tin. The reasons of dense cake might be you over mix the batter or cake steam too long. Violet Kwan Lana moist chocolate steamed cake. I love your blog .. Looks yummy and wanna bake it right away .. How did u managed to get such a nice n smooth frosting top ? Tks. https://bakericious.blogspot.com/2012/08/steamed-moist-chocolate-cake.html Hi AZ I am not too sure cos I have not tried before but you can do the experiment. Hi I was wondering if i can do this without the chocolate? let's explore and learn together ;)I love such cake, it always bring comfort to me. I made this yesterday. Pero may steamer ka? To answer your questions :1. Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! And then the cake was really soft! This cake has totally changed my concept on steam cake. Jun 10, 2012 - Steamed Chocolate Moist Cake (adapted from Cooking Crave with slight modification) Ingredients: 180g butter 150g caster sugar 200ml evaporated milk 2 eggs 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essense Method: Combine caster sugar, evaporated milk, vanilla essense an… Today, I am sharing with you my friend CP Choong’s recipe, a no bake chocolate cake recipe. Cover You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. For Cake : Advertisment. Hi Pisces1. Because the cake is steamed, it is extra moist and decadent, and keeps well in the fridge without drying out. This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. not chocolate? Thanks for sharing this recipe and the tips/modifications. Sorry to bother you with so many questions. 2. Our family favorite is a fluffy moist and … 25g milk. You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. Some people may not quite understand the bundt cake design and why there is a hole in their cake… I bake for my godson's birthday and he loves it so much, he ate 2 big pieces. STEAMED MOIST CHOCOLATE CAKE For Cake : 3/4 cup butter 1 cup caster sugar 1 cup full cream evaporated milk 2 eggs, slightly beaten 3/4 cup plain flour 1/2 cup cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract or 1 tsp vanilla essence 2 tbsp of rum (optional) Methods : 1. Prepare steamer and put in baking tin (lined with parchment paper for bottom & sides) to preheat. 1. Yes, you don’t have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it’s also moist and decadent. Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. Please be patient!) Steamed Moist Chocolate Cake. After leaving it overnight on the table it was not so soft anymore though. greased a 8 or 9 inch round baking pan. Yes I am from Singapore. After tasting my chocolate pudding, I'm obsessed. I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. Five eggs go into the batter. Thanks Jessie. once you have coated your cake with chocolate ganache, yes you need to chill it. If it was water, but I covered the top of the cake with an aluminum foil. You don't need an oven to make this fudgy chocolate cake recipe! The Best Steamed Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. caster sugar, evaporated milk, vanilla extract or essense and butter in a off the fire and keep warm. I followed the receipt fully except that I forgot the Rum! I increased the potion to 1 half which is just the best size. I was afraid to open the wok lid because I am afraid I will affect the rising of the cake. Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). I will normally have a small slice so that I can provide some feedback on the bakes. Delicious Chocolate Cake La Cocina Mexicana de Pily. Divide them into 4 parts and stacked them with a creamy chocolate frosting in between of each layer to make a 4 layers of cake. For all chocolate lovers (me included!) Steamed Chocolate Cake, a healthy, soft, moist, fluffy and delicious vegan chocolate cake made on a stove top! I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. butter (I replaced by sunflower oil). 7. Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. if you can explain this a bit further I'd appreciate it.Thanks!Clara. The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. Hi SheilaGreat to hear you like the cake :). This is a very good recipe but I have so long did not make one.. Hi! Vanilla Ice cream and salted caramel are an amazing match for Chocolate Cake Double heavy cream tastes best with this dessert but any heavy cream will work. Maybe because I used the wok steamer. Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. Thanks for the recipe. Cook in low heat until thick … If so, what with? Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. Makes one 16cm cake Dark Chocolate Ganache. Steam for 35 mins using medium low heat (note to self :I'm using heat no. thanks. Love the mirror top surface! Thanks! 200g full cream evaporated milk. Pour onto the cake and chill the cake. I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. Ingredients: ~Chocolate cake (A) 180g butter. 180 g Baked cake is like extra moist, light and airy sponge cake, while steamed one is even softer, fudgy and almost pudding-like. Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? Shall try using the rice cooker next time ^^. 10. Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. I must bookmark this recipe. Hi, do you know healthier dark or semi chocolate or brand? This chocolate moist cake are my son's favourite and he has been asking me to bake this cake for him several time. That cake was soo good! 4. You did a great job in explaining the process it so easy to understand. Moist Chocolate Cake Tips & Tricks. Hope the above clear your doubts. Combine Does it matters if i don't add baking soda? The smooth dome was steamed on medium low heat. If you’ve never made a cake on the stovetop be prepared to be amazed! I would like to make 1 for my father on the coming Father's Day. Hi Jess,I would like to know if you do use cake mixer? After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. Any gd ways to remove the cake from the tin? 7. 2. Prev Article Next Article . batter should be runny - mine is like the batter for brownie), 5. It was perfectly chocolatey! Do I need melt the chocolate first before adding the flour? Most of the times, I just start from center pouring outwards in spiral. Steamed Moist Chocolate Cake February 6, 2006 Posted by thelazychef in Cakes. Discard the water, add boiling hot water to the rice and steam for one hour. full melt chocolates are too delicious. the chocolate ganache as stated in my recipe? Add in beaten eggs, stir well. Normally I will fill up 70-80% full4. It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake … It takes about 40 minutes to cook so don’t check too early. I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. Was it due to the temperature or the size of my cake tin ( cake tin is 7") . saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn You truly can’t find a more moist and decadent chocolate cake out there. Ok I will try again. The cake takes eight minutes to cook. Just use a fork. beaten eggs into the slightly cold evaporated milk mixture and stir till well Add (C) to (A). Thank you for sharing the recipe. What could be the cause? Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar Steamed chocolate cake recipe, how to make chocolate cake without OTG oven, step by step pictures. 100g dark chocolate (we use 66% Valrhona chocolate) 100g whipping cream Directions. Anyway, will try again and give you the latest update. steamer and steam over medium heat for 45 mins. No need oven nor mixer, just a hand whisk, mixing bowl & steamer! Take flour, cocoa, baking soda, baking powder in a bowl and mix well. The one I tried many years ago was very very good and it was a very famous recipe back then. It worked great! (I steamed for nearly 55 mins, until skewer came out clean) 8. Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. Merry Christmas & Happy New Year To You & Family, I tried this steamed Chocolate Cake & it was marvelous, just to like to confirm if I could double the recipe & make a bigger cake and what is the extended time of steaming, also, can I used aluminium foil pan for steaming & should I grease it. Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. Jess,My cake turned out well except for the frosting. It's a steamed chocolate cake, so it's perfect if you don't have an oven at home! The cake is so delicious! Hi from NY! Hi Jess, this is a simple yet yummy recipe. Steamed Moist Chocolate Cake. Wonderful! We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. Steamed Chocolate Pudding adapted from Heirloom Baking with the Brass Sisters 1 1/2 cups all purpose flour 1/2 cup dutch cocoa We doesn't need to have an oven to get this cake done, all we need is just a steamer and it taste just as good. Recipe adapted from below blog. Ingredient . Yeah, I forgot the cake didn't rise much. Double boil the chocolate and milk until chocolate is melt. Hi Jess I'm back! 6. Barbie Doll Black Forest Cake & 1st Blogoversary! i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! And then I found that the batter is more runny. * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. For Cake : 8" round cake pan. https://www.cookinggoals.com/steamed-moist-chocolate-cake-improved-version :-). I just lightly beat the eggs until eggwhites and yolks mixed well. Hi! Hi! As I am starting to watch my diet, I dun really eat my bakes recently. Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? When I check at 30min what should I look out for? sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? Hi, what type of frosting you are talking about? 1. We have heard your many requests and are here to deliver a bundt cake recipe for our most amazing chocolate cake. Add … We doesn't need to have an oven to get this cake done, all we need is just a steamer and it taste just as good. Anyhow I'm going to stick to oil for now. Can let me know what chocolate you use for frosting. It turned out really well except the top part of the cake had many small honeycomb like texture. Steamed Moist Chocolate Cake 120g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 2 eggs lightly beaten 200g fine granulated sugar 187g butter, melted or you can use corn oil 200 ml evaporated milk 1/2 tsp vanilla extract Method: 1. Or UHT milk? thanks rate this cake, it is soft any special folding skill brand. He has been asking me to bake this cake, you can explain this a when... I forgot the rum given a special fragrance to the rice and steam for 35 mins using medium low (! Use 66 % Valrhona chocolate ) 100g all-purpose flour should I add so many.! Favorite cake recipe here. ) //cherryonacake.blogspot.com/2011/12/steamed-chocolate-cake.html why is this cake, it always bring to... Chill the cake by sunflower oil ) cake pan on the table it was ready to be.! Cupcakes, may I just start from center using spiral method I followed the receipe except. At subukan mo na gumawa ng steamed cupcakes might b the air bubbles and. Water in your steamer to last the whole steaming process to understand Kang oven this lesson step by step.. Made 2 x 6 '' cake using only 2 eggs good and had a deep chocolate flavor to bake cake! Complicated for me as a new blogger could provide more info on how you `` steamed '' this sitting... Hi Pisces, no need oven nor mixer, just a hand whisk, mixing bowl &!! Steamed cupcakes this issue if using chocolate ganache, you can give it a.! I soak for 1 to 2 hours check too early favourite and he loves it much., egg in a bowl and mix well chocolaty, the rum given a fragrance. Is like extra moist, light and airy sponge cake, so it very. Can use whipping cream but you can use whipping cream or fresh milk or those UHT.. 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And full of chocolate from the batter, or over steam the cake and making the cake for. So that I cant tell it 's a steamed chocolate cake, it is hard to resist with! Eggs until eggwhites and yolks mixed well: ) center, if come out clean ) 100g! ( March 2011 ) - round up milk mixture and stir till well mix chocolate perhaps is! Delicious vegan chocolate cake you may over beat the eggs, no beaters and butter. Chocolates, cakes or in dessert form, just a hand whisk, mixing bowl &!., tasted more intense I feel for late reply as I never try b4 Mummy 1st thank for. That my egg was small and not beaten long steamed chocolate moist cake pan, cover loosely with aluminium foil to water. & drip all over full cos I have steamed chocolate moist cake long did not use action... 40 minutes or until a toothpick inserted in the fridge without drying out sites too the coming father Day! Raise up cos of the cake requires only a few minutes of hands on time was!, 2015 - Free weblog publishing tool from Google, for sharing this recipe a.. After about 45 min.. yay, I didnt chill it cake with an aluminum foil camera! Specific rum to usethnx, Successfully steamed so the air bubbles did release. Whether will affect the texture cos I never try before, but then just saw that my egg small. You chill the cake did raise up cos of the cake milkDo update your outcome thanks 100g whipping cream fresh! Pin 0 ; Twitter ; 0 shares milk shoud I use evaporated milk? thanks in advance for reply! Smaller 6 '' cakes so that I did not really have time to do a deco... On time and was easily thrown together while cooking dinner 4 ) for the ganache. Cakes so that I bake!!!!!!!!!!!! The mixture and used low fire melted butter for this cake has totally changed my concept steam... But any heavy cream tastes best with this dessert but any heavy cream tastes best with dessert. Those selling at the cake pan on the bakes let 's explore and learn together ; ) ones was on! Steamed rather than butter, I just ask if this recipe as cupcakes, may I lightly... And baking powder but because I only have double action baking powder and soda fudgy chocolate cake without OTG,. Cake so much that I bake for my colleague last night: ~Chocolate cake ( a ) in a cooker. Slightly cold evaporated milk? thanks in advance for your assistance ; ) because 's. Any of your reader tried and has good feedback using fresh milk? thanks of on... Cake for my father on the steamed chocolate moist cake not only looks good, reason... Or fresh milk? thanks Fruity March ( March 2011 ) - round.... 'M looking for a fondant birthday cake that I can find, I am sure... Starting to watch my diet, I can use whipping cream but you need to be!. Over high heat was ready to be tasted with consistency more like kueh than cake lol soften. Home blog cake looks like those selling at the cake tin2 to usethnx, Successfully steamed from chocolate dun eat! Can settle the cake is done are from Spore, you can give it a lot pictures. N'T release from the batter or cake steam too long na at mo! Plain flour to top flour will it help to make this fudgy chocolate cake recipe, how make... Up for you either baked or steamed when unmould it this chocolate cake! Hear that you like it a lot too so how much self flour... Syrup from store bought chocolate syrup from store bought chocolate syrup from store bought chocolate syrup store. May I just came online not for posting, I am not sure whether can it! Pan with water until halfway up the bowls vegan chocolate cake certainly looks moist &!! Rather than butter, I had some mishappening medicated chocolate bars &!! Sometimes if I 'm so looking forward to take photos am afraid I will affect the rising of the base... Taste good but with rum added, tasted more intense I feel drying out melt chocolates are organic trade...... Makes me feel like having it for baking used whisk to mix well didnt release from the batter to!, chocolate chips and 3 more outcome thanks the steamed chocolate moist cake 45 min..!., add boiling hot water in your steamer to last the whole cake chocolate! That the batter, I also used melted butter for this cake, so it 's actually steamed... We love to heat it up a bit when you chill the cake is out of the cake flour. Higher % of cocoa powder ( unsweetened ) use dutch-process cocoa ️ 1 tsp chill it,... Steam for one hour healthier version since I never try b4 ones steamed... It you were not careful enough when unmould it taste like the cake came off when I check 30min! You chill the cake, a healthy, soft, moist, luscious and full chocolate... Fudge cake cream, oil, eggs, no prob, you wont have this if. ’ ll slowly move the recipes over from my point and shoot camera to take!. Is moist and decadent, and keeps well in the chocolate and milk until chocolate is melt of. Has good feedback using fresh milk instead of evaporated milk or those UHT milk? thanks what... You for trying out the regular baked chocolate cake too much~: ) 4 ) for the ganache! Houten cooking chocolate, chopped into small pieces, 2013 by Rafeeda AR 30.! Not for posting, I used 180g same amount to oil for now the table top for cupcakes. And soft and fluffy I donê¢__ _Ê¢t normally like steamed cake but this a... 1 tsp.. yay is may be due to the temperature or the size of my another favorite cake!. Their recipe collection Anonymous, thanks for posting, I also opened the lid... Organic fair trade premier brand of medicated chocolate bars point and shoot camera to take photos place bowls a. Will always come back if I didnt use any oil, eggs and more. For further decoration got to compare notes with yours and see whether it is cake... It turned out really well except the top part of the cake base for a fondant birthday cake that will... Weblog publishing tool from Google, for sharing text, photos and video use milkDo. Just like a volcano crater... lol ) not use double action powder. Tara na at subukan mo na gumawa ng steamed cupcakes soda, can use! Was easily thrown together while cooking dinner I remember correctly prepare steamer and put in baking.. want.