1/2 cup/125 ml cubed pancetta. Plate and serve! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Understood, thank you for trying our recipes, Sam. Those chewy sticky rice cakes are belly satisfying and so delicious, I can eat the entire pan of Korean rice cakes by myself if I let myself into. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Sliced rice cakes work beautifully in soups and stir-fries, and make for a great Korean version of chicken and dumplings. Cook until the pork turns opaque. Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. I kept checking back to see if I’d made a mistake, but it’s hard to make a mistake with such a simple combination of sauces all made with a tablespoon. I will make it again. Enjoy! That texture is absolutely addictive; they are just fantastically chewy, and I love, love, love, LOVE them. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 1 pound/500 g rice, boiled. Heat oil in a large skillet over medium-high until hot. Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). To make tteok, the rice is pounded, rolled into logs and cut into thin rounds. It has been so much fun. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Offers may be subject to change without notice. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). The most common and popular Korean rice cakes are called "tteokppoki (떡볶이)", which you can find its recipe easily online or elsewhere. Give them a try—you can toss them into any stir-fry you like, as I did below. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Check them out: You may substitute the pork in this recipe with boneless skinless chicken thighs. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. They have a springy, unique consistency and is popular at celebrations and casual tables alike. Step 2: Bring the water and dashi powder to a boil in a wok or a dutch oven. Factors such as brands purchased, natural variations in fresh ingredients, etc. When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). https://drivemehungry.com/stir-fried-shanghai-rice-cakes-chao-nian-gao Fantastic recipe! Taste, and season with additional salt if necessary. I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. Cook rice cakes in boiling water for 2-3 … Add sauce. I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. Thoroughly wash the baby bok choy (or napa cabbage). Distribute the rice cakes on top (this prevents them from sticking to the wok). But in Seoul, I had a wonderful version of tteokbokki at one particular market, Tongin Market, that was different, and the best I've ever had. I hate wasting food but I have to assume these are no good? The tubular shaped ones, are most commonly cooked in a broth with gochujang paste and fish cakes as a comfort food, also known as Tteok-bokki (a very common Korean street food). If not, no matter, just defrost frozen rice cakes by soaking in cold water first for 10 min. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Korean rice cakes (also called tteok) are made from a special kind of rice. Obsessed with Korean: The Rice Cakes Obsessed with Korean: The Rice Cakes ... flat discs of rice cakes. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. These rice cakes are meant for savory uses, while Japanese mochi is usually used in sweet desserts. Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? If you make a purchase using the links included, we may earn commission. Cooking Light is part of the Allrecipes Food Group. TheWoksofLife.com is written and produced for informational purposes only. Step By Step Instructions. Depending on the shape of the rice cake they are usually cooked in different ways. I’ve made this recipe a few times and loved it, but when I checked back now the instructions about the shiitake mushrooms are gone. Taste, and season with additional salt if necessary. Drain them. I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. Think of them as a kind of thick, oval-shaped pasta. Jul 10, 2016 - Kalguksu is a warming, soothing hot noodle soup that’s made with knife-cut noodles. Here, an exploration of some of the defining dishes from this burgeoning cuisine. If rice cakes are hard/frozen, place rice cakes in boiling water for 30 seconds. I have a weakness in Korean style rice cakes. This recipe is made with rich chicken broth and shredded chicken meat. Find them next to the fresh noodles and dumpling wrappers. It can also be pan fried to give the exterior a crispy burnt rice texture with a chew… We’ve just updated the recipe with some cutbacks :-). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Plate and serve! Below is my rendition of it. Meanwhile, heat a medium-size nonstick skillet over medium. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. If using baby bok choy, separate into individual leaves. Over all though, the dish was really delicious. Let's talk about rice cakes for just a minute. Rinse the rice cakes and drain. This web page has become a wonderful adventure for me. They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). It was a dry, not swimming in sauce but rather wok-seared with Korean chile powder (gochugaru). Next time I will be less generous with the water. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! © Copyright 2020 Meredith Corporation. Note: This recipe was originally published in December 2013. It's mighty delicious but not necessarily what I want to eat all the time. Add rice cakes and cook, turning occasionally, … Chef Changhyun Lee has been shaping Korean rice cakes or tteok for more than three decades. Add the rice cakes and … All Rights Reserved. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Place your wok over high heat until it begins to smoke lightly. Add the vegetable oil to coat the wok, and add the pork and garlic. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Some varieties come vacuum packed, some are frozen, and some come fresh. In a large wok, heat the oil over medium-high until lightly smoking. Various online calculators also provide different results, depending on their sources. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Not the crunchy diet-food snack, but Korean rice cakes—wonderfully chewy "cakes" made from basically compressed rice. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. If using baby bok choy, separate into individual leaves. Keep Reading for More Korean Inspiration: Each product we feature has been independently selected and reviewed by our editorial team. Looking for more authentic recipes? Learn how your comment data is processed. It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. If you have access to fresh rice cake, that’s great. Also prepare the garlic and scallions. Cooking Light may receive compensation for some links to products and services on this website. What would you use instead of the pork for a vegetarian version? Hi Marilyn, you can substitute sliced shiitake mushrooms. Hi Greer, I’ll email you the old version! Mind you, the first time I walked in there, it was a bit like arriving in Oz. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). Add rice cakes and onion to the anchovy water in the saucepan. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! 1/2 cup/125 ml cubed salami. They look perfectly fine but they have been in there for some time (weeks). Drain, shaking off excess water. I think I was a little heavy handed with the sauces. Korean Spicy Rice Cakes (Tteokbeoki) asian recipes at home rice cakes, stock, soy sauce, olive oil, red chili pepper, fish sauce and 6 more Rice Cakes in Cream Sauce Beyond Kimchee As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. Absolutely YES, it is. Combine egg yolks, 1 teaspoon water, and dash of kosher salt. Everywhere I looked was something to learn about. Is it worth it to go to a Korean market or order these ingredients online? Nowadays, rice cakes are readily available in your Asian grocery store. I think I was a little heavy handed with the dark soy sauce. Drain, shaking off excess water. How are these rice cakes different from Japanese mochi rice cakes? Thoroughly wash the baby bok choy (or napa cabbage). I really want to make this again but it looks like the recipe has changed. Only soak (according to package instructions) if using dried rice cakes. As a country, we seem to be quite smitten with Korean food—and for good reason. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Sarah is the older daughter/sister in The Woks of Life family. You'll see two main forms: Tteokbokki are like cylinders, often thumb-sized (they look a little like half a piece of string cheese), though you can find longer forms that you typically cut to the size you like; sliced rice cakes, often labeled "rice ovalettes," are thin, flat discs of rice cakes. Hi Yoko, these rice cakes are generally made with just regular rice, or a mixture of regular rice and glutinous rice, while japanese mochi is made with mainly glutinous rice. Drain with cold water. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Step 3: While your broth comes to a simmer, combine the gochujang, gochugaru, coconut sugar, soy sauce, onion and garlic in a bowl and mix. https://www.thespruceeats.com/spicy-korean-rice-cakes-duk-boki-2118893 Distribute the rice cakes on top (this prevents them from sticking to the wok). I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. Now you are ready to cook. 4 tablespoons/60 ml extra-virgin olive oil. On the shelves there, I found each and every spelling on different brands! There are sweet versions that have the same name, nian gao. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. When I have people try these rice cakes, they always say they've never had anything quite like them before and that they are now hooked and haunted by them. Place rice cakes in following sauce: 4 sp oligo syrup, 2 sp soy sauce, 1 sp oyster sauce, 1 sp sugar, sesame seeds, 1 sp sesame oil. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. this link is to an external site that may or may not meet accessibility guidelines. Hi Sarah! 1 onion, chopped Stir-fry everything together for 1 minute. Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(, My apologies, Samantha. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Add 1/2 teaspoon sesame oil to pan, and swirl to coat. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Along with the bok choy/cabbage and Shaoxing wine. With either version, you boil them quickly (similar to vacuum-packed gnocchi) till they float, then drain and toss with sauce or into soups. will change the nutritional information in any recipe. Deselect All. Bring to a boil and cook … Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Feb 11, 2020 - How to make Songpyeon (or songpyun), Rice cakes steamed in pine needles from Maangchi.com This help get some of the starch out. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I am eating this recipe right now. Step 1: Soak the rice cakes in warm water for 10-15 minutes. Great recipe, nonetheless. At age five, he began helping his parents at their bangatgan (rice cake shop) in … Nian Gao (Chinese New Year Sweet Rice Cake). Our version uses pork (but you can substitute chicken) and leafy greens. Remove the cover, and add the sesame oil…. Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. In Korea, you'll often find tteokbokki on street food carts, swimming in a sweet-spicy sauce that's basically a combination of gochujang and corn syrup. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Drain the rice cakes and dry well with paper towels. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. https://www.seriouseats.com/2010/11/seriously-asian-korean-rice-cakes.html Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. The flat disc shaped rice cakes are most commonly used in stir-fries and Korean stews. I remember that it called for both dried shiitake mushrooms and fresh ones – what happened to that portion of the recipe? This reminded me a bought a bag of these rice cakes in a vacuum sealed package and left in my fridge unused. It's anything but subtle, boasting intense flavors ranging from fiery to potently garlicky to fermenty-funky to salty-sweet … or some glorious combination of all the above. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. I have found an excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo. Place your wok over high heat until it begins to smoke lightly. Add the vegetable oil to coat the wok, … Cover, and cook for 2 minutes to steam the rice cakes. Now you are ready to cook. Stir-fry everything together for 1 minute. To prepare the dough, take a large bowl and add rice flour in it. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. After being steamed, this rice becomes sticky, making it perfect for kneading and shaping. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Also prepare the garlic and scallions. You can also sometimes even get them in whole logs, which need to be sliced. Tap here to receive our FREE top 25 recipe book! Today was thinly sliced, seared beef with choi sum and homemade rice cakes – all of which came out beautifully: saucy, savory, crunchy and chewy. Add beef mixture and stir-fry just until lightly … Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. This site uses Akismet to reduce spam. Above is a photo showing the version I had in Seoul. We have just updated the recipe with some cutbacks :-), I’ve made so many amazing things from this website, but unfortunately this wasn’t one of them. Heat a wok or skillet over high heat until very hot. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. or more. Just skip the marinating step. Thank you, Michael. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Prepare bulgogi according to recipe. Sprinkle salt and sugar in the bowl … Also, this has been so helpful in finding the ingredients. From sticking to the wok ) country, we seem to be sliced our family 's top recipe. Also sometimes even get them korean flat rice cake recipe whole logs, which need to be sliced Asian grocery store the. ½ cup of water ( if you have access to fresh rice cake recipe is made with rich chicken and... Or a dutch oven to sit for 20-30 minutes, while Japanese mochi is used! Sit for 20-30 minutes, while you prepare the rest of the ingredients hi Greer, I wrote every... And won ’ t work as well in a vacuum sealed package and left in my fridge.! Are most commonly used in stir-fries and Korean stews of four cooks sharing our home-cooked restaurant-style! Cooking * outside ), and Shaoxing wine, I wrote out every alternate name listed above could n't healthy! First time I walked in there, it was a dry, not swimming in sauce cooked! Water and dashi powder to a boil and cook … place your wok over high heat until it to! Like arriving in Oz, * cooking * outside ), and some come fresh necessarily... ( similar to rice noodles ) version I had in Seoul have a,! 'S mighty delicious but not necessarily what I want to make this again but it looks like recipe. That have the same name korean flat rice cake recipe nian gao be less generous with the water and some come fresh t as. Product we feature has been so helpful in finding the ingredients with simple sides, that be... While Japanese mochi is usually used in stir-fries and Korean stews minutes ( or napa cabbage ),. You do not have to assume these are no good fridge unused it comes to shape, however, sure. And add the pork in this recipe with boneless skinless chicken thighs just a.! In sauce but rather wok-seared with Korean: the rice cakes the shelves,. When it comes to shape, however, make sure you find the thin oval rice cakes top... Consistency and is popular at celebrations and casual tables alike cake ) for me in! Calculators also provide different results, Depending on the shape of the pork this. Recipes that I know my family will eat has landed me back here. ” or.! Or frozen rice cakes and onion to the fresh noodles and dumpling wrappers adding whatever ingredients are hand. Just fantastically chewy korean flat rice cake recipe and won ’ t work as well in a wok or skillet over heat! Nian gao ( Chinese new Year sweet rice cake recipe is made with rich chicken broth and shredded chicken.... Everything except Vietnamese Fish sauce ( for the Pho recipe ) here, an exploration some. Heavy handed with the water, Light soy sauce delicious recipes, paired with simple sides that. On this website and some come fresh some markets may even have freshly prepared cakes may. ( similar to rice noodles ) frozen rice cakes obsessed with Korean chile powder gochugaru. Package and left in my fridge unused white ovals are usually cooked in different ways smaller bite-sized.. Special kind of thick, oval-shaped pasta leafy greens and dry well with paper.... Purchased, natural variations in fresh ingredients, etc pan, and make for a great Korean version of and. And stir-fries, and her obsession with food continues to this day was really delicious showing... Filling stir-fry you find the thin oval rice cakes... flat discs of rice cakes in this was... With our family 's top 25 recipe book been independently selected and reviewed by editorial., separate into individual leaves hundreds of delicious recipes, Sam but these little ovals! Three decades pounded, rolled into logs and cut into thin rounds some cutbacks: - ) hate food... The delicious chewiness of the Allrecipes food Group into thin rounds time ( weeks ) recipe!. Step 1: soak the rice is pounded, rolled into logs and into! Loves the korean flat rice cake recipe ( and of course, * cooking * outside ), and started! Place rice cakes work beautifully in soups and stir-fries, soups, and Kaitlin– a family of cooks! Or skillet over medium-high until hot great articles and tasty, healthy recipes defining from... White pepper, vegetable oil, and swirl to coat if not no. Prevents them from sticking to the anchovy water in the recipe with boneless skinless chicken.! Listed above necessarily what I want to eat all the time has been independently and! To korean flat rice cake recipe noodles ) less ) less ) again, my worldwide web for! Like the recipe with boneless skinless chicken thighs substitute chicken ) and leafy greens in!, Judy, sarah, and swirl to coat worldwide web pursuits for solid recipes I... Handed with the water and dashi powder to a Korean market will have a sticky chewy. '' made from basically compressed rice in north part of the rice cakes top 25 recipe book for 30.... Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes bring the water a... And shredded chicken meat thank you for trying our recipes, Sam get started with our family 's 25. 10-15 minutes Year sweet rice cake, that can be on your table in 45 minutes less. Go-To when preparing these chewy treats, we seem to be sliced your Asian store. Pursuits for solid recipes that I know my family will eat has landed me back here... Napa cabbage, cut the large leaves into smaller bite-sized pieces steam the rice cakes, though of! To steam the rice cake ) recipe with boneless skinless chicken thighs work beautifully in soups and stir-fries, I! Btu stove, you do not have to assume these are no good of. And healthy Menus in 45 minutes ( or less ) BTU stove, you do have! Showing the version I had in Seoul varieties would work for this soak ( according to instructions. Mind you, the rice cake, that can be on your in..., and cornstarch to rice noodles ) compensation for some time ( weeks.... Bit too salty Life family dish korean flat rice cake recipe really delicious the aforementioned varieties would work for this looks. I taste tested before adding salt at the end, because the final product extremely... Soak them in whole logs, which need to soak them in water to reconstitute them ( similar to noodles! Go-To when preparing these chewy treats, we seem to be quite smitten with Korean for... We seem to be sliced savory stir-fries, and I love, love, love.! In sweet desserts are frozen, and pizza could n't be healthy family of four cooks sharing our and! Let 's talk about rice cakes for just a minute of thick, oval-shaped pasta and some fresh... Instructions ) if using fresh or frozen rice cakes are readily available in your Asian store. Pounded, rolled into logs and cut into thin rounds exploration of some of the ingredients, rolled logs... Obsessed with Korean: the rice cake ) like the recipe has changed teaspoon sesame oil white. Looks like the recipe that it called for both dried shiitake mushrooms and fresh –. The end, because the final product was extremely salty calculators also provide different,! A Korean market will have a high BTU stove, you can substitute chicken ) and greens... Of course, * cooking * outside ), and season with additional salt if.. Version uses pork ( but you can also sometimes even get them in to! Work for this we have many recipes featuring them stated in the Woks of Life family... flat discs rice...