Drain it in a kitchen towel and keep aside (frying the potatoes give a nice taste but it's optional). Start by boiling the potatoes. 1) Start by making the dum aloo base. Do you know how? Cover the pan and leave to cook it for 5 more minutes on simmer. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style 10. In the same pan, heat 2 tbsp mustard oil and add bay leaf, cinnamon stick and cardamom pods and … Turn on the saute mode of an instant pot and set it for 10 minutes at normal heat setting. Managed By Host My Blog. Place potatoes in a large pot. Add prepared Onion Paste along with fine chopped Green Chilies and stir fry till the onion turns little pink in color. Dum Aloo Punjabi Recipe is ready now. Pour 1 cup of water and grind it to a smooth paste. When the nice color of gravy comes out, then stir in 1/2 tbsp heavy whipped cream and 1 tbsp crushed kasuri methi. 5. https://www.facebook.com/HomeCookingShow/videos/695451611256741 Chop the onion and tomato roughly for grinding. https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe Kasuri methi; Water -1/4 cup . Once it heats up a bit, add … Heat Oil in a vessel and saute Whole Garam Masala (1 bay leaf, 1 tsp Cumin Seeds, 1 Star Aniseed, 1 Green Cardamom, 2-3 Cloves and 2-3 Black Peppercorns) for a few seconds till it emits a nice aroma. You can serve it with hot Indian Chapati, Rice or Naan. CTRL + SPACE for auto-complete. I am saying semi healthy, because it has high calorie ingredients, such as heavy cream and cashew nuts paste. Usually baby potatoes are used in any dum aloo gravy. But this step is optional. At this moment, you can add stuffed potatoes as well. But it is absolutely fine to use regular potatoes either chopped in big chunks or boiled and then stuffed. Even 1 tsp of sugar can be added to the gravy which gives a restaurant touch to the Kashmiri Dum Aloo Recipe. 6. You can revoke your consent any time using the Revoke consent button. Mix it well and divide the mixture in 4 equal portions and stuff in the center of 4 whole boiled potatoes. Once pressure released, then you can open the lid. Cook continuously for few more seconds. Add 3/4 cup water and bring it to boil over medium flame. Add about 1 cup of water and mix very gently, so that the stuffing should not come out. Saute the onion till translucent. Heat oil in a pan and fry the potatoes in medium flame till golden colour. Now in the reserved mix of potatoes, add little bit of Salt, 1/2 teaspoon red chili powder and some finely chopped coriander leaves. Also, add kasuri methi and whole spice powder and stir well. Heat about 2 tbsp of cooking oil in a vessel or pan and saute 1 tsp cumin seeds, 1 green cardamom, 2-3 cloves, 2-3 black peppercorns for few seconds on low flame. This creamy and delicately spiced & flavored Dum Aloo Punjabi Recipe is one of my favorites and I generally serve it with Steamed Rice, Plain Phulka (Roti), Tandoori Roti or Naan. Cook it for 2-3 minutes on low flame till the raw flavor of onion disappears. Open the lid after 10 minutes and your Kashmiri Sahi dum aloo … Reserve the potato mix, which you are taking out from the center of whole boiled potatoes. Cook until tender. Now make a paste of 4 sliced onions and keep it aside. Take 3 potatoes,peel off and cut the potatoes into two halves . In a grinder, add the following - kashmiri red chillies, cashew nuts, fennel seeds, roasted jeera powder & wee bit of water. First prick the center part and try to remove the middle portion. If you are using new baby potatoes which has very thin skin, then you can keep the skin on as it is. you can add fresh yogurt (curd), if heavy whipped cream is not available. 9. Today I am sharing Punjabi Dum Aloo Recipe which is of Restaurant Style, and for making it nearly to the Restaurant taste, I added Cashew nuts, heavy Cream and Kasuri Methi. Slice the onion in fine pieces.Make the paste of Onion slices and keep aside.Chop the Tomatoes in small pieces and keep aside. Then stir in Ginger-Garlic Paste and Cashew nuts Paste as well.Add finely chopped Tomatoes, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder and Salt to taste.When the nice color of gravy comes out then add Garam Masala Powder, Lemon Juice and Kasuri Methi.Stir in Cream and add Stuffed Boiled Potatoes. Heat 1 tbsp of oil in a pan, then add the onion and cashews. If you continue to use this site we will assume that you are happy with it. If you are not frying the potatoes, then pressure cook for 3 whistles. Prick all the potatoes with a fork in 2 to 3 places, so the gravy seeps inside. Heat 2 tbsp of oil in a pan and temper with the ingredients listed in the table ‘. In this recipe, baby potatoes are cooked in a rich, thick, and creamy sauce full of flavour. Lasuni Dum Aloo – dish that is a combination of Gujarati lasaniya bataka and Kashmiri dum aloo, Creamy garlicky baby potatoes cooked in an immensely delicious curry! https://myheartbeets.com/instant-pot-aloo-methi-potatoes-fenugreek-leaves Dum Aloo is a delicious vegetarian dish made with baby potatoes. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Saute the onion till translucent. For a bright colour, Kashmiri chilli powder can be used. Coat … Dum Aloo Punjabi is one of the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. repeat the … Add the cubed onions and boil them for 6 to 8 … Stuff the whole Boiled Potatoes with the prepared Potato Mixture and keep aside. https://www.bawarchi.com/recipe/dum-aloo-dry-oetrFiicgiaib.html Now cover the pan, simmer the flame and leave to cook it for about 2-3 minutes. Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. It’s truly a Punjabi style Dum Aloo Recipe contains a tangy flavor of Tomatoes and a Sweet hint of Onions. Peel the boiled potatoes and make a carter / hole in the center of boiled potatoes, just like shown in images. Cover with water. I pressure cooked the potatoes for just 1 whistle (half-cooked only) as I deep-fried in the next step. Once you get the right consistency of the gravy, add the baby potatoes. Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe with step by step pics and a, Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe is prepared throughout India with every region claiming a different style. While pouring the curd, simmer the flame completely and then add else there is a chance of the curd curdling. https://vaidehisblog.wordpress.com/2015/12/15/aloo-dum-punjabirecipe Bring 1 ½ cups water to a rolling boil in a small pot. Adjust the spices as per your taste. Drain it in a kitchen towel and keep aside (frying the potatoes give a nice taste but it’s optional). 4. Even a Butter Naan goes very well with this. Heat oil in a pan and fry the potatoes in medium flame till golden colour. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. Cook the dals along with some turmeric powder in a pressure cooker Heat a kadai with some ghee and oil and add cumin seeds and red chilies Once they roast, add ginger, garlic, onions, green chilies and saute Add tomatoes and saute along 7. Add water, mix well and cook for few more minutes, till the Potatoes soften and absorb all the flavors of gravy.Finally garnish it with fine chopped Coriander Leaves. Do not make it more watery or thin. Don't skip to prick the potatoes, as the gravy seep inside the potatoes and taste so good. Then peel the skin and rinse it well. Instead of deep frying the potatoes, I have boiled them and then cooked in gravy. Method of cooking: 1. Don't use too SOUR or old curd, otherwise the Dum Aloo Punjabi Recipe taste and smells bad. When the tomatoes turns mushy, then add 2 tsp Kashmiri Red Chili Powder, 1/2 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Garam masala powder, 1/2 tsp lemon juice and salt to taste. Then add the tomatoes and saute till mushy. https://thebellyrulesthemind.net/instant-pot-punjabi-dum-aloo-recipe Do try this Dum Aloo with, Curry Recipes, Gravy, Sidedish for Rice, Sidedish for Roti. So without wasting much time, let’s just start making Dum Aloo Punjabi Recipe in Restaurant Style. FOR DUM ALOO RECIPE:- 1 tsp oil, ¾ tsp jeera, 1½ tsp chilli powder, ¼ tsp turmeric powder, ¾ tsp coriander powder, salt to taste, ¼ tsp cumin powder, ¼ cup curd, 1 tsp Kasuri methi, 1 cup water, few finely chopped coriander leaves. Heat 1 tbsp of oil in a pan, then add the onion and cashews. 8. Then add the tomatoes and saute till mushy. Mix all the spices very well in tomato gravy. They are first parboiled, deep-fry, and then simmer in a mixture of spices. Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes. Aloo is potato and Dum is a cooking method where the ingredients are cooked on a very low flame. If you don't want to fry the potatoes, then cook for 3 whistles. Be careful while adding the salt here, because we have already put some salt in the stuffing of boiled potatoes. It will be used later for stuffing. Alternatively, cook the potatoes in … 3. For complete list of ingredients and step by step instructions, please refer to recipe snippet below. If using big/regular potatoes, chop it into 3 to 4 pieces not too small. Add prepared onion paste and chopped green chilies. This recipe tastes good, only if you keep the gravy of thick consistency. 5. Grind to a smooth paste. Heat two … Ellu Podi Recipe | Sesame Seed Powder Recipe ». Your email address will not be published. You can cook this Punjabi dish in clarified butter or ghee, instead of oil, but then it will be too high in calories. Pour 1 cup of water and grind it to a smooth paste. If using regular potato, chop it into 3 or 4 pieces, not too small. There are many variations of making Dum Aloo. Kashmiri Red Chili Powder gives a nice color to the dish, if it is not available, then add normal red chili powder and for the good color, you can add little bit of red-orange food color. 1. For the health reasons, I made semi-healthy dum aloo without compromising restaurant style flavors. You have entered an incorrect email address! 2) Take the boiled baby potatoes & poke holes with a toothpick in each one of … Deep frying the potatoes gives a light, tender, melt in mouth texture and flavour too. Once it cools down, transfer it to a mixer. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Pressure cook baby potatoes for 1 whistle, it should not become soft (half-cooked only / aldent). Learn how to boil the eggs perfectly, these boiled eggs can be used for making Indian Egg curry, Egg biryani and various other Egg... Write CSS OR LESS and hit save. Also, use. Adjust chilli powder as per spiciness required. Dum Aloo Punjabi Recipe is the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. https://www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe First, measure and keep all the ingredients ready. Furthermore, addition of kasuri methi leaves lends a wonderful aroma and taste. 1. For a Dum / Dhaba style, seal it with an aluminium foil and slow cook furthermore for 10 minutes. Firstly, parboil the baby potatoes and let them cool. You will be greeted by a symphony of aroma wafting into your nose. I used baby potatoes so didn't chop it. Lasaniya bataka is … Keep it aside. 4. Boil the potatoes in a pressure cooker, while boiling them add enough water so that potatoes are submerges in the water. Finally garnish it with fine chopped coriander leaves and serve with Roti, Rice or Naan. 3. Remove the center part in shape of a scoop by using either a fork or knife. Finally, add kasuri methi leaves and mix everything well. Add 4 finely chopped tomatoes and mix well. ... 1 teaspoon Kasuri Methi … You can make the puree of Tomatoes as well.Boil the Potatoes, peel and then make the small hole in the center of each boiled Potato.Mix Red Chili Powder, finely chopped Coriander Leaves and Salt to taste in the Potato Bits, which you have just taken out from the center of whole Boiled Potatoes. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. 11. Region by region procedures, Ingredients, flavors and tastes are different. For a Dum / Dhaba style, seal it with an aluminium foil and slow cook furthermore for 10 minutes. Now stir in 1 tbsp ginger-garlic paste and 1 tbsp cashew nuts paste. Place a pot of water on medium-high heat. Finally, add kasuri methi leaves and mix everything well. We use cookies to ensure that we give you the best experience on our website. Traditionally, for the dum process, the pot is sealed with an aluminium foil, so the steam gets trapped in and the gravy is slow cooked for 10 to 20 minutes atlast. www.tasty-indian-recipes.com/vegetable-recipes/dum-aloo-punjabi-recipe Heat 2 tbsp of oil in a pan and temper with the ingredients listed in the table '. Prick them with a toothpick on all sides. Dal Fry Recipe (Dhaba Style / Restaurant Style), 1 tbsp Crushed Kasuri methi (fenugreek leaves). Chop the onion and tomato roughly for grinding. Kasuri Methi Aloo is delight lunch recipe for winters. Aval Kesari Recipe | Poha Sheera | Gokulashtami Recipes, Garam Masala Recipe | Homemade Garam Masala Powder, Chana Masala Recipe | Chole Masala Recipe, Instant Wheat Dosa Recipe | Godhuma Dosa Recipe, Corn Flour Halwa Recipe | Bombay Karachi Halwa | Easy Diwali Sweets. 2. 2. First, measure and keep all the ingredients ready. 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