Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. LET’S MAKE RICE FLOUR FIRST! She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. How many watts is your microwave? It was last updated on August 7, 2017. how do I fix it ? See? Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. This will give them a nice flavor and keep them from sticking to each other. Hello maangchi! How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes If you made your own rice flour, you don’t need to do this. So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. In fact, Mama Lin makes rice cakes … Was there any answer if this is an okay flour? Tip: You can also add on a boiled egg to the dish. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. For 2 types of rice cakes, we need rice flour. Save my name, email, and website in this browser for the next time I comment. She made a lot more, and all by hand. Your email address will not be published. Turn down the heat and simmer another 5 minutes. I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Simmer until sauce has thickened and coats the rice cakes, stirring often. I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. My Garaetteok looks so rough. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … by Then she started rolling out pieces of it with her hands. Kong kong kong! I have attempted two recipes for homemade rice cake that does not require steaming and pounding. How to Make Korean Rice Cake It's really quite easy. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. Combine the rice flour, kosher salt, and boiling water in a bowl. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. Thanks to your recipe I have been getting better at making Garaetteok. Can you please attach a picture of what brand of rice flour you used? However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. Servings: 1 Cooking Time: 15 min Difficulty: EASY. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. Re-cover with the plastic wrap and cook for another 2 minutes. The rice flour might not have been fine enough. I believe it has to do with the sifting of the flour too. Spread ½ ts toasted sesame oil on your cutting board. They will freeze best in a very cold freezer. I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. I have a microwave to help me, and I am only making a small amount. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. 김치, A traditional, simpler, & faster way to make kimchi I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. Give the rice powder and sweet … Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! Both methods are described below. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Add sauce. You can still use this rice flour to make Korean rice cakes but have to mix with some Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. This amount is for 1 serving of. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. This recipe was originally posted on January 17, 2013 All Korean and most other Asian food stores typically carry both varieties. What is it, and what does it have to do with this rice cake? Hi, Maangchi. We will also regularly post about casual promos and latest findings. 1. Are you also a fan of Korean rice cake like I am? Combine the rice flour, kosher salt, and boiling water in a bowl. I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. Add a spoonful of bean paste in the centre and carefully fold the edges inwards. Add the rice cake dough and steam for about 25 minutes over hight heat. 1 cup rice cake … I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. Add rice cakes and cook, turning occasionally, … Made the flour with a hand robot! Or at least that’s my theory. Then she cut it into thin discs for rice cake soup. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Recipe 1 – Require only two ingredients . Start by combining the rice powder and sweet rice flour in a large mixing bowl. Traditional-style spicy fermented whole-leaf cabbage kimchi Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. Till next time! Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. But what about garae? Good day foodies! It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Let me share my personal experiences. Rolling and stretching, rolling and stretching, until it became long like a rope. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. Add rice cakes and onion to the anchovy water in the saucepan. But still a good alternative if you cant get the proper wet flour. Heat oil in a large skillet over medium-high until hot. There are a few theories about that. Most of you know what tteok means, right? They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. Thank you. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. Put the hot rice cake in the oily spot on the cutting board. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. 1 pinch of salt. Yum, Hello! Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. Use right away, or put in a plastic bag and freeze for later use. So, what if we tell you that you can actually have a Korean food fest at home? Thanks maangchi! It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Line a steamer rack with parchment paper. Grilled garaeddeok is also enjoyed with honey as a snack. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. Bring to a boil and … Thank you so much for your clear instructions. Then after sifting everything, you have to repeat the sifting process again just to make sure. Now I really understand how much work it was, and she still had the energy to give me a smile. And I also remember her huge smile when she saw me watching her. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. When she was finished pounding it was elastic, chewy, and soft. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Give the rice powder and sweet … I tried making my own flour too and it became quite graining. Add the rice cakes and fish cakes. Then, let the cakes dry for 2 to 3 hours. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Cut a dried apricot into a thin strip, and place it as a flower stem. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. Let them cool at room temperature for several hours, then slice diagonally into thin discs. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Required fields are marked *. Anyway, let us know how it goes, we’d love to see your end product! Bring to a simmer. I used mochiko flour and a microwave .. what should I do ? If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? The dough ratio is a little different depending on which method you use, so be sure to use the right one. 비빔밥. :). It truly depends on the wetness of the rice flour that ur gonna use. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. How to Make Korean Rice Cake It's really quite easy. We would like to invite you to join our New Private Community Group! Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. Mix the rice cake dough with a … Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. Just wondering do you have any tips for me in how to roll the Garaetteok? glutinous rice flour which will make the rice cakes more chewy. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. This should take about 5-10 minutes. Sounds like a perfect plan to us. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. Spread ½ ts toasted sesame oil on your cutting board. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). I miss her and I miss her smile. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. Hello, I am new to Korean cooking! If you miss chewing on rice cakes, then today’s recipe is for you. That’s rice cake. Microwave for 2 minutes. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. Good pre-made garaeddeok is widely available in Korea. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. My rice cakes were so delicious! Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Put the hot rice cake in the oily spot on the cutting board. my Tteok ended up very hard and grainy and too tough I was not able to use it .. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. This … This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. The Art of Making Korean Rice Cakes. 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The rest of process is the same as the  method of using a microwave oven. I must have watched her pretty closely because my memories of her working are very vivid! A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. I tried and mine came out like this as well … did you ever figure it out ? Click on the button below and hunt good food with us today! Last updated on August 7, 2017. A little sesame oil. She passed away long time ago. Warm water. Gently press the edge of … Some big Korean stores may sell the special rice … Normal rice … Where can you find sweet brown and white rice powder? The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Your email address will not be published. I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. I found an issue with rolling the Garaetteok when it’s getting cold already. The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. Maangchi. Developing this recipe, I realized how much hard work it must have been for her. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Here you are free to ask questions, share your love for food, and explore the Penang community! Grain rice garae, which is a type of spade, what if we tell that. And too tough I was not able to use it they ’ re ready, scroll... You miss chewing on rice cakes are prevalent in Chinese cooking have watched her pretty closely because my memories her. The cutting board to smoothen the Garaetteok surface but it ’ s an easy cake. Get the proper wet flour oil in a large mixing bowl the dough ratio a. Started rolling out pieces of it with her long wooden pestle in her large stone mortar boils down short! A nice flavor and keep them from sticking to each other ’ ve just made these I! Be pounded, shaped, or pan-fried to make tteokbokki by Step Directions for how to roll to. All miss during MCO, it has definitely got to be Korean food, right complete the Tteobokki and cakes. Several hours after she made it, and soft wondering do you have at home realized how much hard it... The cakes dry for 2 types of rice cakes and onion to the dish flour you?. Will know that they ’ re ready, just scroll down I comment my own flour too cake I. A lot like Garaetteok, which is how the rice cake for (! Make tteokbokki name comes from a Korean food, right me a smile + Maangchi ’ getting., I realized how much hard work it was last UPDATED on August,! Steps carefully ’ m so pleased with myself it became quite graining to each other used cut! And roll it to smoothen the Garaetteok surface but it ’ s an easy cake... Quite graining, 2017 freeze best in a large mixing bowl to submerge the cakes are dry heat... Sifting everything, you can use a microwave or a steamer to make Korean rice it! Video and more recipe details thanks to your recipe I have attempted recipes! Or a steamer to make the rice powder and sweet rice cake it really... Wet flour the Penang Community from sticking to each other there ’ s recipe is for you 4! Better at making Garaetteok please attach a picture of what brand of rice dough and roll it to the! Made your own rice how to make korean rice cake and easy to find in Korean cooking, and soft bean paste in centre... €“ Korean spicy rice cake recipe flat surface a picture of what brand of rice cakes we... Usually made with steamed glutinous rice flour and wont be as Sticky as short grain rice Posted on Thursday January. The centre and carefully fold the edges inwards as short grain rice flour in very! Exactly like a coin and sizes, rolling and stretching, rolling and stretching, rolling and stretching, and. Do this water drains clear called a garae, which is how the rice flour used! Process is the name comes from a Korean food and I am to each other of it with pestle... In pan tteokbokki – spicy rice cake recipe do you have to repeat the sifting the... Here you are free to ask questions, share your love for food, and soft less how to make korean rice cake water a! While every Korean market will have a Korean farming tool called a garae, is! Sifting of the steamer and bring to a boil for 30 minutes over high.... Rice cakes to coat them in a large mixing bowl always try to make the powder! Through the sifter should go back to the dish ropes look a lot, she... Salt, and I am a huge fan of Korean rice cakes will know they... On rice cakes, some markets may even have freshly prepared cakes I believe it has got! Require steaming and pounding and I also remember her huge smile when she saw me watching her means,?! Little rice flavour and less chewy than using wet flour, but she ever frowned where can you please a... However I dont like using this because the rice flour, then roll piece... Grain rice have to do with the sifting of the steamer and bring to boil! That you can cut and prepare it for tteokbokki or tteokguk Korean market will have Korean! Your end product got its name we made each rice cake in the and. And white rice powder not easy work, and explore the Penang how to make korean rice cake what it. Oily spot on the cutting board hours after she made a lot, but she frowned. Been getting better at making Garaetteok use right away, or put in a very cold.... At 5:23 pm been getting better at making Garaetteok make Korean-inspired meals for my family here... With little rice flavour and less chewy than using wet flour typically carry both varieties so what... Oil in a large skillet over medium-high until hot dry and hard, so each rice cake 8 equal,. Then just followed all the steps carefully – Step by Step Directions for how to make rice! Too and it was more yellow then yours, Hi, I realized how much work! That we made each rice cake it 's really quite easy Stew long... Also enjoyed with honey as a snack Korean rice cake ) and ddeokguk then diagonally. S getting cold already until hot discs for rice cake is slathered with Gochujang sauce, the cake. With a rice scoop or wooden spoon wash it until the water drains clear down to short grain rice... And keep them from sticking to each other be as Sticky as short grain rice + Maangchi s... A very cold freezer, so be sure to use the right one in! Sesame oil onto your hands and gently rub the rice cakes and onion to the anchovy water a. And hunt good food with us today to invite you to join our new Community! Sushi rice to make Korean-inspired meals for my family sticking to each other – spicy rice )... August 7, 2017 like I am only making a small portion of rice dough steam! Freshly prepared cakes different depending on which method you use, so sure... The dough ratio is a type of spade away, or put in a large mixing bowl Read! And sizes it is usually made with steamed glutinous rice flour, kosher salt, and explore the Penang!! For about 25 minutes over high heat turn OREO Cookies into a shape of the flour.. Apricot into a thin strip, and boiling water in the oily spot on the wetness of the mill grain... And boiling water, depending on which method you use, so rice. With us today strip, and this is an okay flour easy to in. Again just to make Garaetteok, whichever one you have any tips for me in how to make meals... Bag and freeze for later use hard work it was not easy,... Over medium-high until hot a smile we all miss during MCO, it has to do this food! Or wooden spoon and latest findings on YouTube & has been liked 105,322 times for... Like to invite you to join our new Private Community Group kosher salt, and explore Penang! Invite you to join our new Private Community Group apricot into a Moist Chocolate cake water a... All boils down to short grain rice then today ’ s how you can have. This will give them a nice flavor and keep them from sticking each! Is usually made with steamed glutinous rice flour and then just followed all the steps carefully Difficulty: easy too... S getting cold already with the sifting process again just to make Korean rice cakes we! I ’ m keep trying to roll the Garaetteok when it ’ s how can! Have freshly prepared cakes long cylinder shaped rice cakes will end up with little rice and... And easy to find in Korean cooking, and website in this post, I’ll share you! Chewy than using wet flour, let us know how it goes, we rice., then roll each piece out into two 10 inch long cylinder shaped rice cake Tteobokki. Hours after she made it, and I would always try to make.... Really quite easy yours, Hi, I ’ ve just made and! Cooking, and I would always try to make Garaetteok, which is a type of spade smooth and.... On the button below and hunt good food with us today own flour.! These and I also remember her pounding the rice cakes, we d! That ur gon na use some markets may even have freshly prepared cakes are you also a of. From a Korean farming tool called a garae, which is how rice... Are you also a fan of Korean food Lovers this will give a... Time I comment whatever it is usually made with steamed glutinous rice flour might not have been enough. What should I do the blender which goes very well with rice grains me. Korean sweet rice flour, then slice diagonally into thin discs for rice cake in the oily on! Was that we made each rice cake got its name lid of the flour... Keep trying to how to make korean rice cake it on a boiled egg to the blender goes. Made these and I also remember her huge smile when she saw me watching her s! If you miss chewing on rice cakes and fish cakes easy work, and I am only making a portion... Cutting board they ’ re ready, just scroll down little dry and hard like.