Add the FAGE Total Greek Yogurt and stir well. Meanwhile, in a medium bowl, whisk together yogurt, Parmesan cheese, garlic and parsley. Drain, reserve the water, and drain it through a fine … The Best Tuna Yogurt Pasta Recipes on Yummly | Rolled Puff Pastries With Tuna, Surprise Bread, Pasta With Tuna And Pistachio Sauce ... tuna, plain greek yogurt. Welcome to Spain on a Fork! SWEET SMOKED SPANISH PAPRIKA Slowly whisk in the … Sprinkle generously with cheese and top with the onions. ... fresh mushrooms, olive oil, fettuccine, bacon, red pepper, tomatoes and 3 more. Today I present to you the healthiest creamy pasta ever. Spread the word 🙂 This smooth creamy sauce of lemon, garlic, butter, and greek yogurt is smothered over whole wheat linguine. Save my name, email, and website in this browser for the next time I comment. Still cheesy and luscious, you won’t be missing the heavy cream and extra butter. Add sherry, red wine, water and sun-dried tomatoes. Let the mixture simmer for an additional 5 minutes, stirring occasionally, until slightly thickened. Check your package instructions. What makes this creamy pasta so healthy, is that I used Greek yogurt instead of heavy cream. A Traditional Greek Dish. Step 2 Pour 1/2 cup chicken stock into the … This Greek yogurt pasta sauce is the perfect solution. About this Greek Yogurt Pasta Sauce recipe: In the “favorite dinner category,” pasta ranks right up there! Stir in the mushrooms and vinegar and cook for another 3-4 minutes. Empty the boiling water from … Make sauce creamy by stirring in yogurt or sour cream off of heat. Drizzle with a generous amount of extra virgin olive oil. Pour the vegetable stock mixture into the pan, along with the thyme, and stir to combine. Learn more here. Simmer for ten minutes, stirring occasionally until of a good consistency. The best part about this recipe? Notify me of follow-up comments by email. Stir the pasta into the mushrooms and reheat. From my mom’s Spaghetti Meat Sauce to this Pork Ragu or this pasta frittata, I’ve rarely met a pasta recipe I didn’t love.. Also, make sure to cook your pasta al dente. All the boys loved it and my Mom happened to be over while I was cooking so she taste tested too and gave it a thumbs up. In a large bowl, mix the cooked pasta with pesto, Greek yogurt… It all comes together in under 30 minutes. Additional Notes: A totally low fat pasta recipe that all the family can enjoy. Reduce heat to low and add mushrooms, chili flakes and paprika and cook for one minute, stirring often. The Greek yogurt gives the pasta an incredible creamy texture, without sacrificing flavor and making it guilt-free. Everybody loves pasta, and if it´s a creamy pasta even better. Set aside for a half hour to soften. Shrimp and Scallops in Creamy Greek Yogurt and Mushroom Sauce! Otherwise it will curdle. Key Ingredients & Cookware I used in this Recipe: No need to cook it, especially yogurt … The only time you should be rinsing your pasta is if it’s going to be served cold. Making it the perfect pasta dish for a busy weeknight dinner. Fill a stock pot half ways with cold water, season the water generously with sea salt and heat it with a high heat, Cut 8 button mushrooms into 1/4 inch thick slices and roughly chop 2 cups of tightly packed fresh spinach, Heat a large fry pan with a medium to medium-high heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in 1/2 onion finely diced and 4 cloves garlic finely minced, mix with the olive oil, after 3 minutes add in the sliced mushrooms and continue to mix, 3 minutes later season with a generous 1/2 tsp sweet smoked paprika, give it a quick mix and then add in the spinach, continue to mix until the spinach has wilted, turn off the heat and season everything with sea salt & black pepper, At this point the water should be boiling, add in a generous 2 cups of penne pasta and cook al dente (check the package instructions), Meanwhile, add 3/4 cup of Greek yogurt at room temperature into the spinach & mushroom mixture, season the yogurt generously with black pepper and mix together until well combined, Once the pasta is cooked al dente, drain into a strainer, shake off any excess water and add the pasta into the pan with the sauce, heat the pan with a low heat and mix everything together until well mixed. Pour the yogurt sauce into the pot with the linguine and veggies, stir to … […] FULL RECIPE HERE: https://www.spainonafork.com/creamy-spinach-mushroom-pasta […], Your email address will not be published. Sprinkle the flour over the mushroom mixture and stir to … Stir in the lemon juice, lemon zest, Greek yogurt, and Parmesan until the cheese is melted and all ingredients are well combined. While the pasta is cooking, in a bowl of a food processor, combine the basil, pine nuts, parmesan cheese, garlic, and olive oil; process until smooth. Transfer the creamy pasta into serving dishes and sprinkle with freshly chopped parsley, serve at once, enjoy! FILLING: Sauté the crushed garlic, olive oil, mushrooms and sausage in a large saucepan for 2–3 minutes. Stir the pasta into the mushrooms and reheat. Place the forest mushrooms and morels in two small separate bowls and pour in just enough warm water to cover them. You can add more cloves if you like it super garlicy, and … The starch that is on the pasta will actually help the sauce stick to the pasta and make for a much more delicious experience. Serve piping hot and garnish with fresh herbs (if your children don’t object). If liked, Parmesan cheese can be sprinkled on just before serving. Because there is nothing worst than over-cooked pasta. Toss the pasta with the yogurt mixture. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Combine the yogurt with 1/4 cup pasta water. Add chopped parsley, then salt and pepper to taste. Anyway, pasta alone is boring and it needs other ingredients to be appealing both to the eyes and tastebuds, and that's when it gets unhealthy. Required fields are marked *. It is made with hearty mushrooms, Greek yogurt, broth, and fresh thyme that are folded in with egg noodles to create the most comforting dinner. With a lot of butter, heavy cream and oil. It will look thin and weird, but don’t worry! Heat the oil in a large saucepan and sauté the chopped shallots and crushed garlic for 2-3 minutes without browning. Heat the oil in a large saucepan and sauté the chopped shallots and crushed garlic for 2-3 minutes without browning. Add mushrooms, onion, thyme, salt and pepper and cook, stirring often until the mushrooms are softened and release their juices, and the juices evaporate, 7 to 8 minutes. Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. But this yogurt pasta sauce is in a class all by itself. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. The flavor combo between the mushrooms and savory sauce is unbelievable. Remove from bowl, cover with plastic wrap and let rest for half an hour in a cool place. Melt butter in a skillet over medium-high heat. yogurt, salt, honey, snap peas, pickled peppers in oil, curry powder and 5 more Creamy Mushroom and Herb Pasta Deliciously Ella salt, lemon, olive oil, onion, garlic cloves, natural yogurt and 6 more Add the cooked chicken and Greek … Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes. A blend of wild mushrooms tossed together with freshly cooked penne , a hint of vinegar and nutmeg and deliciously creamy FAGE Total 0% Greek Yogurt. Add the flour, if using, and stir to coat the onions. Heat olive oil and butter in a large frying pan. Stir in the mushrooms, cover with a tight-fitting lid, and cook for 10 minutes or until the mushrooms are reduced but still slightly plump. Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl. However, creamy pasta can be very high in fat. PASTA DOUGH: Mix the flour and egg in a bowl to form a smooth dough. It’s a healthier twist on the Italian-American classic that's loaded with protein from non-fat Greek yogurt. The mushrooms, onions and garlic go so well with the creamy yogurt and lemon sauce, and the spinach, basil and sage add a real freshness to the whole dish. Add mushrooms and basil and cook for about 5 minutes, until mushrooms are soft. Fill a stock pot half ways with cold water, season the water generously with sea salt and heat it with … But thank god Greek yogurt exists, that way you still can make a creamy and tasty pasta dish and keep it healthy. This Creamy Spinach & Mushroom Pasta is loaded with flavors, easy to make and yes, you guessed it, super healthy. Meanwhile, cook the Penne Rigate according to the pack instructions and drain well. Add the onions and cook for 8 minutes or until they are soft and translucent. Serve the Greek yogurt pasta immediately. And don’t forget to add pasta to boiling water now. Tuna Casserole/Goulash ShealaMcWilliams. MY SWISS DIAMON FRYING PANS There was a cooking demonstration of Greek dishes, many I had heard of, some I had not, including this incredibly easy and delicious pasta … Cook penne pasta al dente according to package directions in a lightly salted water; drain and set aside. I first tasted this Greek Pasta with Garlic and Yogurt at our local Greek festival when I was a newlywed, over 28 years ago. 2/3 lbs fresh wild mushroom, wiped and sliced. Cook mushrooms for another 5 minutes and add butter. Add more pasta water if needed. Add the almost al dente pasta and 1/2 cup of the pasta cooking water. It was probably the creamy sauce paired with the perfectly cooked garlicky mushrooms, but whatever it was, I ended up repeating this for lunch the next day! Fry spring onions and garlic for one minute, stirring often. It is super delicious! With only a few … Reserve 1 cup of the pasta cooking water and drain the pasta. Stir in the mushrooms and vinegar and cook for another 3-4 minutes. Support Spain on a Fork. Bring to a simmer to thicken and finish cooking the pasta, stirring frequently (about 2 minutes). Meanwhile, cook the Penne Rigate according to the pack instructions and drain well. Season to taste. Step 4 Drain pasta and return to the pot. TIPS & TRICKS to Make this Recipe: Make sure that your Greek yogurt is at room temperature before you add it into the pan. SPANISH SEA SALT. Or even better, for a relaxed weekend lunch next to a bottle of Spanish white wine. Once butter melts, whisk in flour to make a roux. While the pasta is cooking, fill a kettle with water and bring it to a boil. Trust the yogurt. This creamy Mushroom Stroganoff is what dreams are made of. Add sherry, and cook, stirring until the liquid has evaporated, 1 to 2 minutes. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, The HEALTHIEST Creamy Pasta | Creamy Spinach & Mushroom Pasta, Taking Pasta to the Next-Level | Spanish Fideos with Vegetables, Fried Cheese with Spanish Tomato Sauce | Queso Frito con Tomate, Spanish Tuna in Tomato Sauce | Atun en Tomate de Cádiz Recipe, https://www.spainonafork.com/creamy-spinach-mushroom-pasta, Rioja-Style Spanish Eggs | Huevos a la Riojana Recipe, A Spanish Holiday Classic | Asparagus with Creamy Almond Sauce. … Leave to cool. Then, stir in the Greek yogurt … The Greek yogurt replaces the cream cheese, and using a low fat milk helps reduce calories even more but you don’t notice the difference! If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Get your Spain on a Fork T-shirt and other awesome Merchandise here. This pasta is a perfect warming dinner. 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