But ignoring the food police, you sub sounds really close, and delicious. You can freeze this in 32-ounce containers. It can contain as many as three different kinds of potatoes, but we streamlined this recipe to use two (Yukon gold and purple, though you can substitute red bliss for the purple). Ajiaco (Colombian Chicken, Potato and Corn Soup), Greek-Style Chicken Lemon Rice Soup aka Avgolemono. Preparation. 1 Whole Chicken. Make the soup: Put the chicken in a large (at least 8-quart) stockpot and add 8 cups water. © 2020 Discovery or its subsidiaries and affiliates. Put the chicken in a large stockpot and add 8 cups water. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. The savory roasted flavor of rotisserie chicken meat and skin gives amazingly rich and delicious flavor to this soup. You can get the guascas on Amazon. In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Photography Credit: Elise Bauer … Cover, bring back to a simmer and simmer another 10 minutes. My favorite is Better Than Bouillon. Ajiaco is a unique Colombian dish, especially beloved in the city of Bogota. Simmer for 10 minutes, frequently skimming off the foam that floats to the surface. Simmer, partially covered, until the chicken is tender and releases easily when pierced with a knife, 35 to 40 minutes. Copyright 2017 Television Food Network, G.P. https://thedomesticman.com/2019/05/21/ajiaco-chicken-corn-and-potato-soup The use of bouillon in this soup is common. Serve in bowls with a piece of corn, some chopped avocado, crema, capers, and cilantro. If you don't have a pressure cooker or Instant Pot, you can make this soup in a Dutch oven on the stove top. P.S. Use natural release to release the pressure, and open when the pressure subsides. Recipe Notes. This soup, with its simple ingredients, was amazingly delicious. Colombian Ajiaco is a chicken and potato soup made with corn on the cob, cilantro, and guascas–a herb from the daisy family used in Colombian cuisine. Make the soup: Put the chicken in a large (at least 8-quart) stockpot and add 8 cups water. Well that is a delicious looking bowl of goodness right there. The garnishes add brightness and bring the soup to life. Thanksgiving Leftover Mashed Potatoes and Stuffing... Roasted Pear, Parmesan, and Spiced Pecan Salad, 1 1/2 pounds baby gold or baby Dutch potatoes, cut into 1/4 inch slices, 3/4 pound russet potatoes, peeled and cut into 1/4 inch slices, 1 pound boneless skinless chicken breast and/or thighs, cut into 1 inch cubes, 2 tablespoons chicken bouillon (such as Better Than Bouillon), 1/2 cup Mexican crema, crème fraîche, or heavy cream, 2 tablespoons chopped cilantro (optional). It's a Remove the husks and silk from the corn and cut each into three pieces. Ajiaco is a typical dish in Colombia. Add the corn to the soup and cook until the corn and potatoes are tender when pierced with a knife, 3 to 4 minutes. If you decide to go with the rice, it reminds me of the marriage of new world and old world foods, including Peruvian Stir-Fried Lomo Saltado, which includes both potatoes and rice. 2 bunches cilantro (about 1 cup of cilantro leaves) 2 bunches of Green Onion (about 12 green onions finely chopped) 3 Stalks of … Colombian Ajiaco, a chicken and potato soup made with corn on the cob, cilantro, and guascas–a herb from the daisy family used in Colombian cuisine. Recipe for Ajiaco, Columbian Chicken Potato Stew. Yumm!! Add the chicken meat back to the soup and return the soup to a simmer. After the soup has cooked under pressure, you switch it to the sauté function and add the corn cobs and cook for an additional five minutes. I love the colors! Just increase the water by 1/2 cup and cook everything covered on medium-low heat for 25 minutes and then add the corn and cook for 5 minutes more. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. Considered a poor man's dish in the past, ajiaco must include three varieties of potatoes cooked together, abundant and inexpensive in Colombia. Cook on high pressure for 6 minutes. It's typically served in a clay pot accompanied by avocado, crema, capers and corn on the cob. I used two types of potatoes, russets and baby golds, instead of three. Transfer the chicken to a bowl to cool, about 10 minutes. 2 Cloves garlic, minced. hahahaha. You can also add a bit of caper brine for more flavor. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. I laughed outloud. chicken breast (bone-in) 2 garlic cloves, crushed 1 bunch of green onions, whole 2 Tbsp dried guascas 1 tsp ground black pepper 1 tsp salt 2 Russet potatoes, peel and cut in chunks 12 oz Honey gold potatoes (or other yellow potatoes), peeled and cut into You would not believe some of the comments I've received on my regional Italian breads, lol. A great bowl of soup. I have a good friend that is Colombian and she introduced me to the food, this is the first dish I tried. All rights reserved. Remove the lid, remove the bay leaves, and press the sauté button. Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru. Simmer for 10 minutes, frequently … My mouth is watering - this is right up my alley! It is native to the region of Bogotá, Colombia’s sprawling, high-altitude capital, and is perfect for cold winter nights and whenever you need a bowl of comforting chicken soup. Outside of Cuba, the recipe is popular in Colombia and Peru. Rice and potato lovers . I'll always cook corn in chicken broth from now on. I like to serve Ajiaco Soup … This recipe calls for yucca which can be found in the produce section or frozen (Goya). In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. If I gave a vegetarian version of this soup[ with rice, my family would be very very happy! I’ve been to a few restaurants in Colombia that served the ajiaco with a quarter of a roasted chicken … This soup also includes russet potatoes, which will somewhat dissolve in the soup to enhance the flavor of and slightly thicken the broth. I love arriving in an … I thrive on culture shock – it engages my senses and is intensely stimulating. Ajiaco a delightful and hearty regional Colombian chicken and potato soup or stew. This Colombian soup is served in restaurants throughout Bogota and is generally considered comfort food. Simmer, partially covered, until the chicken is tender and releases easily when pierced with a knife, 35 to 40 minutes. Meanwhile make the aji sauce: In a food processor, combine the scallion greens, hot sauce, tomatoes, 1/2 teaspoon salt and 1/2 cup of the cilantro leaves and pulse to a coarse sauce. The Good News: Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. (Alternatively, the ingredients can be chopped by hand and stirred to combine.). What a different soup this is - I love the capers on top for a bit of that sharp bite. They are hard to find outside of Colombia, so small Yukon gold or Dutch baby potatoes are good substitutes. It’s a depth of flavor that just isn’t achieved with non-roasted chicken. 4 chicken leg quarters (leg and thigh; about 2 1/2 pounds), 1 bunch fresh cilantro, stems roughly chopped, 1 cup leaves reserved, 1 bunch scallions, roughly chopped, whites and greens separated, 3 tomatoes, cored, seeded and chopped (about 1 1/4 cups), 1 pound mixed Yukon gold and purple (or red bliss) potatoes, quartered and cut into 3/4-inch pieces, 1 ear corn, cut into 1/2-inch-thick rounds, 1/2 cup sour cream or creme fraiche, for serving. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. Set aside. Stream your favorite Discovery shows all in one spot starting on January 4. Ingredients to Make Ajiaco (Chicken and Potato Colombian Soup) Yield: Serves 6-8. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. Stirring in fiber-rich brown rice turns the soup … The soup will become thick about 10-ish minutes before serving, add the guascas and the cilantro. August 18, 2020 Posted by Cristina Recipes. While soup is cooking, make the aji: Combine onion, cilantro, and chile pepper in small serving bowl … The creaminess actually comes from the different potatoes … https://www.mycolombianrecipes.com/ajiaco-bogotano-colombian-chicken-and I can't wait to try this soup, Karen. Put chicken pieces in a large pot over medium heat with enough water to cover the chicken; bring to … You could also add some sliced red potatoes to have even more variety and texture. Add the potatoes to the soup along with 1 1/4 teaspoons salt. https://www.closetcooking.com/colombian-chicken-and-corn-soup-ajiaco Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Set aside. The soup tastes best when it has cooked for at least 4 hours, so start peeling those potatoes early and allow plenty of time to simmer. Colombian Ajiaco Colombian Ajiaco. Ajiaco is the typical dish from the … Everyone loved it! Authentic Ajiaco Cubano is a Cuban Chicken Soup featuring corn on the cob, shredded chicken breast, potatoes and onion. Guascas, A Colombian Herb One of the biggest characteristics of this Colombian dish is its richness. Traditionally, ajiaco is served with capers, cream, and avocado on the side. See my disclosure page). Yes, I always take kitchen liberties to lighten things up. Powered by, Creamy French Red Lentil Soup with Ham Stock, https://www.karenskitchenstories.com/2020/11/colombian-chicken-and-potato-soup-ajiaco.html, Puff Pastry Tomato and Goat Cheese Pizzettes, Colombian Chicken and Potato Soup (Ajiaco), Broccoli Salad with Almonds and Cranberries, Ricotta Calzones with Spinach and Sausage. All rights reserved. Ajiaco (Colombian Chicken & Potato Soup) March 22, 2014 by Cathy Arkle 19 Comments. Corn on the cob is cut into 1 inch rounds and thrown into the soup. Add water or chicken stock and bring to a boil. Check the salt once the chicken is fully cooked. Ask for permission. And the corn cooked in the broth is amazing. Heat olive oil in a large pot over medium heat. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. I keep jars of it in several flavors in the refrigerator (This is an Amazon affiliate link. Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce. Check out everyone else's root vegetable recipes: A simple and elegant soup. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. Add potatoes, cassava or yucca and peas and boil for 15 minutes, stirring occasionally. https://www.panningtheglobe.com/colombian-chicken-soup-ajiaco Ajiaco is a specialty of Bogotá, and typically includes three kinds of potatoes, including papas criollas, which are small yellow potatoes. Divide the soup among 6 bowls and serve with sliced avocado, sour cream, capers, aji sauce and remaining cilantro leaves. Meanwhile, remove the chicken meat from the bones and shred with your hands or 2 forks (discard the bones and skin). This thick soup is made with potatoes, shredded chicken, sweet corn, green onion, cilantro, and the local mountain herb called guascas. Either way, it's really tasty. https://www.thekitchn.com/recipe-colombian-ajiaco-chicken-and-potato-soup-35078 Sign up for the Recipe of the Day Newsletter Privacy Policy. Thanks! It’s very creamy, but there is no dairy present. In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. Dear food police, this is a lightened up slightly authentic but not fully 100% authentic version of Colombian Chicken and Potato soup. I made this soup with chicken breast to lighten it up, but I'm looking forward to trying it with chicken thighs for an even richer flavor. Ajiaco, a chicken and potato soup from Colombia. I made this soup in the Instant Pot and it took just 6 minutes too cook after the soup reached pressure. Pull the chicken breast apart so they can be added to the served plates. There are several regional version of Ajiaco in Latin America. 1 1/2 pounds baby gold or baby Dutch potatoes, cut into 1/4 inch slices "Food police"?!? Add the onion, garlic, bay leaf, cilantro stems and scallion whites. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. In your Instant Pot or pressure cooker, add the water, potatoes, chicken, scallions, bay leaves, parsley, and bouillon. 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