Step 2 Add the artichokes, breadcrumbs, Italian seasoning, Parmesan cheese, mayonnaise, and garlic clove to a medium sized bowl. You cannot go wrong adding some heat in the form of diced green chilies to this! You rock, dude. Add the butter and garlic mixture. Love artichokes AND cheese,the perfect combination, can't imagiine anything better, anxious to give this a try!!! Preheat oven to 350 degrees F (175 degrees C). i also put the excess bread around the rim, while i baked it, so to not waste it. So freaking delicious & sooo easy. It is fantastic! I might sub Boursin for the cream cheese or would that just be overkill? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese. I used a nice fresh loaf of Italian bread so while the crust was light and crispy the inside was nice and soft and moist. I enjoyed my visit to your delicious blog. This recipe looks so good but there's one small problem; I'm allergic to mayonnaise (mainly the egg in it) is there a suggestion you have that i could do to either substitute or replace the mayonnaise? It's incredibly delicious versatile and next time I'm going to make a double recipe! Thanks so much for the recipe. it looks amazing! Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/, 1 (14 ounce) can artichoke hearts, drained and chopped, 1/4 cup parmigiano reggiano (parmesan), grated, 1 loaf Italian bread, sliced in half lengthwise. A loaf of bread is sliced open lengthwise and the spinach artichoke mixture is spread on top. I started drooling the minute I found Artichoke Bread on her blog. Pre-Baked Artichoke, Feta and Jalapeño Stuffed French Bread Bake for about 30 minutes and let rest for 10 minutes before slicing. Top with the remaining 2 cups of mozzarella. August 20, 2018 at 3:39 pm. Bookmarking! I take the bread that was taken out, sautéed it in a little butter until its crispy and lightly browned, let it cool and add it to all of the other ingredients that make the filling. Looks amazing and easy exactly what I look for in a recipe LOLWish I could make it right now, but will have to wait until tomorrowwhen I do my shopping. This is on my "to make" list this weekend. Can't wait to look around your site to see what I'm going to make next. Spread the spinach artichoke mixture over both halves of the bread. Add comma separated list of ingredients to exclude from recipe. Amazing! Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. I make this recipe with the Knore pkg and included the pkg of spinach. For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit. In a medium bowl, beat the cream cheese with a hand mixer until creamy. 1 (14 ounce) can artichoke hearts, drained and chopped, 1 loaf French bread, cut lengthwise in half. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Thank you. I love these type of recipes! I never would have thought about doing artichoke bread, but this looks amazing! kevin I made this and served it with spicy hummus. Feb 28, 2020 - Explore Kim Holmes's board "Artichoke Bread" on Pinterest. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F (175 degrees C). This looks right up my alley- I would LOVE this!! Read More. So creative! Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream. Mix together until combined with a spatula (or you can use a hand mixer if that is easier). I think we may be soulmates, in the palette sense that is. Pour the melted spinach-artichoke dip into the well of the toasted bread loaf. You cannot go wrong with this. (make sure you let it cool first). Thanks for sharing.:). I love artichokes. Cut bread in half lengthwise. Amount is based on available nutrient data. https://www.delish.com/.../a49350/spinach-artichoke-stuffed-bread-recipe Have made it multiple times and with this reminder will be making it again very soon. Reply. I d go a little heavier on the garlic next time but overall it was an easy and good tasting recipe. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. I am going to give this a try the next time there's a crowd around! sounds wonderful with artichokes and cheese together! For the bread I used a loaf of Italian style bread that I cut it in half lengthwise and then scooped out a bit of the center to provide room for more filling. Just chatted about spinach artichoke dip, and now you have this! Arcangeli’s signature bread – Take whole roasted and seasoned Artichoke quarters and hand-roll them into the Garlic Herb French dough, and you get the incredibly delicious Garlic Herb Artichoke Bread. Love it! With the big game day approaching I have been thinking about snacks more. The picture was awesome, though! Here's a little tip…that bread that you have left when you hollow out the loaves….tear it into little pieces, sautéed it in a bit of butter until its crispy and lightly browned and add it into all of your ingredients that make the filling. LOVE it! Percent Daily Values are based on a 2,000 calorie diet. Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. My son said it was one of the best appetizers I have ever made! so good. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl. Information is not currently available for this nutrient. it was great and my family really enjoyed it. Artichoke dip is one of my favorite hor dourves at parties. I've only tasted artichoke bread once and if this recipe is what I've been searching for, I am deeply indebted to you for sharing it! Sauté until lightly browned. hi kevin, this looks delicious, but..i’m allergic to mayo, for something cold i would just sub in yogurt, or maybe some mashed avocado, but i’ve always wondered about doing a hot dip, or spread..do you think ricotta would work in mayo’s place? Nutrient information is not available for all ingredients. Oh lordy this looks magnificent! Simply grand! Place coated bread on a baking sheet. No gift befits the food-obsessed people in your life like a cookbook. I made your artichoke bread for our Thanksgiving appetizer & it was absolutely delicious! Now, if only I can figure out how to make this as delicious and still make it low/cal and low/fat, I'll be all set! Oh goodness, this looks great! I love your site + all these yummy comfort foods I want to indulge in! Another winner! Bake the bread, uncovered, for 15-20 minutes, rotating the baking sheets half way through the cook time, baking until the topping is hot, bubbly, and golden brown. That is not a problem since is disappears so fast. This artichoke bread looks awesome. Bake on the bottom rack of oven until it begins to turn golden brown and bubbly. Thank you!!! I made this with dinner tonight after finding it on Pinterest…it was amazing and the family loved it! But let’s be honest this cheesy artichoke bread was the star of our dinner. Step 1 Drain and rinse the artichoke hearts. This was FANTASTIC! Thanks for the awesome idea, yum!!! Slice the bread lengthwise and scoop out some of the center. Bake in preheated oven until topping is hot and bubbling, about 20 minutes. Are you cutting into the side of the loaf? Great! Last weekend I got the chance to try making an artichoke bread that has been on my mind for a while. An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good! Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. See more ideas about cooking recipes, yummy food, recipes. saw this in the sidebar.. delicious! Divide the prepared mixture between the 4 loaf halves, spreading it evenly over the top of each one. Let’s just s My favorite is the original recipe. Oh my..this is a fantastic idea, artichokes+cheese+bread. Made this the other night and it was soo good!! Add into garlic butter mixture: artichoke hearts, mozzarella, cheddar, parmesan & sour cream. In a large bowl, whisk together sour cream, mayonnaise, cream cheese, 1/2 cup parmesan cheese, garlic, dill, salt and pepper until combined, then stir in artichoke heart Spread the mixture into the hole in the bread slices and top with the reserved cheese. 93 Comments. Add the cream cheese, artichoke hearts, 1 cup of the cheese, garlic powder, Worcestershire sauce, and the salt to the bowl with the spinach. We host UFC parties and this dish is highly requested and runs out quick. Place on a parchment lined baking sheet with the insides facing up. 211 calories; protein 5.9g; carbohydrates 18.3g; fat 12.9g; cholesterol 9.6mg; sodium 430.1mg. Info. Peggy Tisone: I like the crispy bread bits idea! Looks and sounds great! Your email address will not be published. This is brilliant! It looks so yummy can't wait to try it out. Place each half on a baking sheet and cover lightly with aluminum foil. I was surprised when someone said there was no zing. It is rich, decadent and sinful. Will be making again, possibly as a dip next time.Thanks for the recipe! Yummy! I am totally making this. It was Winner!! Your email address will not be published. I’m obsessed with dips, especially creamy, rich ones and this reminded me of hot artichoke spinach dip. Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. 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