Crisp when freshly picked. It is great eaten fresh and is excellent for many culinary uses. This summer apple is a cross between a McIntosh and Tetofsky apples. It is an all purpose apple great for eating fresh, cooking, cider, or juice. Introduced in 1923 by the New York Experimental Station. Distinctive sweet-tart flavor. The Cameo, formerly known as the Carousel apple, was discovered as a seedling by Darrel Caudle in his Red Delicious orchard in Wenatchee, Washington in the early 1980s. The Lodi Apple is a cross between a Montgomery and Transparent apples. Medium-sized apple with light yellow-green skin, flushed deep red where exposed to sun. The Jonagold is a cross between the Jonathan and Gold Delicious apples. Pollination: McIntosh Red is … Originated as a chance seedling in 1811 at an orchard Ontario, Canada. Great for any cooking! The Jonalicious is a combination of Jonathan and Red Delicious Apples. The Paula Red, also known as the Arends Apple, was developed in Michigan in 1960. It is used in many different ciders and ales. The first one I ate was your standard garden variety early mac: juicy, crisp, a little tart, green undertone blushed with red … It has a crisp and juicy texture. It has a sweet, creamy, yellow flesh. The following is a list of most, but not all apples grown here on Nichols Farm and Orchard. It was developed in Moscow, Idaho in 1935. The McIntosh Apple has a distinct perfume-like aroma. The flesh is firm, juicy, and white. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. It has a hard crispy yellow flesh. Moderately sub-acid flesh. Apples are one of the most nutritious and healthy foods, containing vitamins A and B and moderate amounts of calcium, iron and phosphorus. Its firm, sweet, tart flesh makes it great for fresh eating and pie. It keeps well and is excellent eaten fresh. None have been a new, fancy apple with a marketable name. McIntosh and Jersey Black cross. I have been fornate to have a few like the Pink Pearl apple. The Sunrise Apple originated in Summerland, British Columbia, Canada. It is a cross of Golden Delicious and Ingrid Marie. The amount of red or green on the skin of the McIntosh will vary depending on when it was harvested. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. The Red Gala is a sport variety of the Gala Apple. The Red Stayman is a sport variety of the Stayman apple. Hazen Apples have a juicy sweet flavor and are excellent for cooking. The Ida Red is a cross between the Jonathan and Wagener apples. Also known as the Duchess of Oldenburg, this apple originated in Russia in the early 1700s. It is great for eating fresh and makes excellent apple sauce. This apple is firm and juicy. It is great eaten fresh as well. This apple is crisp and sweet. The flavor is tart and is good eaten fresh. Good for eating fresh and cooking. The Braeburn apple originated in New Zealand in 1952. It has a firm tart flesh with a distinctive flavor. With loads of juice, McIntosh is the go-to apple for applesauce. The apple was named after John McIntosh. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. They ripen during September and October, and will keep until January. It is a cross between a Red Delicious and Jonathan Apple. The Golden Supreme was a random seedling found in Idaho in 1960. It has a white, crisp and sweet flesh that makes it great eaten fresh. It was developed in Minnesota in 1973. The Jonafree is a hybrid developed by the Purdue Rutgers Illinois Co Op in 1979. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The Viking Apple has a tart white flesh. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. Also known as Mountain Cove, the Ginger Gold Apple is a Golden Delicious type of apple developed in Virginia around 1980. The Spigold is a cross between the Golden Delicious and Northern Spy apples. The Prairie Spy is one of the best storage apples and may last until spring. It is an all purpose apple great for eating fresh, cooking, cider, or juice. It is a bittersweet, but not as bitter as other varieties. It has a crisp yellow flesh and its flavor becomes more intense in storage. It has a crisp, juicy, white flesh with a tart flavor that sweetens as the days get shorter. It is very juicy and firm. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. The flavor is excellent and it develops in storage. This heirloom eating apple has a distinctive taste and aroma. The McIntosh Apple was developed in Ontario, Canada in 1798. It is a firm apple and has a juicy flesh. It is an excellent dessert apple, especially baked. This apple has a white flesh tinged with pink. It originated in Roxbury, Massachusetts in the 1600s. It has a sweet tart flavor and is excellent cooked. It is an excellent keeper. Used for salads, eating fresh, and cooking. It has a crisp flesh and a sweet taste when eaten fresh. In stock James Grieve Group C Partially self-fertile A good heavy cropping early season dual purpose apple from Scotland… It is good for baking and sauces as well. It is excellent for fresh eating, cooking, or cider. It is best eaten fresh. The boxes we use are always … It is not recommended for fresh eating, but makes a high quality juice and is good for cooking. Gala: An attractive red-blush over yellow background. Tremlett’s Bitter is a bittersweet apple from Oxfordshire, England. It has a crisp and juicy yellow flesh. It is a sweeter apple and is very juicy. A New Yorker farming in Canada at the start of the 19th Century, he discovered apple seedlings that bore a pleasing red fruit and set about … It has snow white flesh that browns very slow, making it the best salad apple. It has a crisp, juicy flesh that makes an excellent sauce. Firm, juicy and crisp. Developed in New York's Hudson Valley. The Suncrisp is a cross of Golden Delicious, Cortland, and Cox’s Orange Pippin apples. It’s most popular use is in Calvados, a French Apple Brandy. The name is derived from the term “Corps Pendu” which refers to the short stem. Its flavor has a slight strawberry aroma. It is also resistant to many diseases reducing the requirements for treatment. Outstanding for crisp flavor and long shelf life. The Northwest Greening Apple is a cross between the Alexander and Golden Russet apples. It is a bittersweet apple that adds a lot of flavor to a pie, sauces, and ciders when used sparingly. Zestar’s tastes sweet and tangy, with accents of brown sugar, and is known for its unique flavor. This apple is excellent for fresh eating, cider, and cooking. The fruit is ready in the middle of the apple season, so you won’t have to wait too long to be picking ripe apples … Excellent keeper! It has a sweet tangy flesh. The Macspur is a sport variety of the McIntosh Apple. The flesh is creamy and crisp. The Adina Apple originated in Australia. Good for eating fresh and apple sauce. Designed and built in Chicago by Spinutech. Its flavor improves after four weeks of cold storage. The McIntosh Apple has a distinct perfume-like aroma. It is very firm and tart so it is best as a cooking apple. It originated in Kansas in 1875. Its greenish flesh is tart, but more like the flavor of a McIntosh. The Red Ida Red is a sport variety of the Ida Red apple. The flesh is juicy and sweet. This apple will keep in storage for longer than six months. This apple is best eaten fresh, but is great in cider and many other culinary uses. It is best when eaten fresh, but it is still an excellent cooker. Large, yellow crab apples. It was introduced in 1900. It has a crisp juicy flesh. This tart and crisp apple is great eaten fresh and is a highly rated dessert apple. It is a possible seedling of the Yellow Bellflower apple. Liberty: A medium-sized red apple with yellow flesh. This apple is great cooked or eaten fresh. Its flavor has a slight hint of cinnamon. The Jonathan is an excellent apple eaten fresh and stores very well. The Akane is an excellent keeper and makes an excellent dried apple. When you eat a freshly hand-picked sun kissed apple with the skin on, you consume 22 milligrams of vitamin C. A fresh crisp apple is the perfect snack. Jonalicious Apples keep well and are excellent fresh or cooked. The Cortland Apple was developed in Geneva, New York in 1915. It is a cross of the Toko and Fuji apples. Originated in Iowa in 1881. These apples have a sweet aromatic flavor and are best eaten fresh. It is very firm and tart so it is best as a cooking apple. It has a white crisp flesh and has a sweet tart taste. It originated in either Russia or Turkey in the early 1800s. CSA in Chicago and Suburbs or Home Delivery, Store - Produce Delivered Anywhere in Chicagoland. It’s most popular use is in Calvados, a French Apple Brandy. Yellow Bellflower: White flesh is crisp and firm, with a sweet flavor offset by a hint of tartness. It was first introduced in New York in 1972. Red, medium size. The flesh is firm, juicy, and white. It came from a seedling in Yvetot, France. It has an excellent sweet tart flavor. Tydeman’s Red Apple is a cross between the Worcester Pearmain and Red McIntosh. It originated in New York in 1962. The flesh is tender and sweet. The Cameo is very crisp and has a mildly sweet taste. Released in 1968 by New York Geneva Station. The Imperial Red McIntosh is a sport variety of the McIntosh apple. It has a tart flavor and is excellent used as a dessert apple. It was developed in Moscow, Idaho in 1935. The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. It is very firm and tart so it is best as a cooking apple. Some are great and some are terrible. It was developed in Western Australia and is a cross between Golden Delicious and Lady Williams apples. ... Red Delicious. The Summer Mac is similar to a McIntosh but of a different strain altogether. The Lura Red is a late summer apple that has a yellowish sweet flesh. Variety availability is contingent on apple maturity and harvest times. In earlier times it was an event to gather and store apples for the cold winter when fresh fruit was not available. A favorite for eating fresh. Juicy and coarse, creamy colored flesh. Its flavor is sweet and has the aroma of a pear. This apple has a white crisp texture. This apple is firm, very crisp, and juicy. It was developed by Pennsylvania State University. McIntosh-Delicious cross. It originated in New York in 1983. It originated in Quebec, Canada in the 1600s. Orginiated in Geneva, New York in 1923.Tydeman Red: Aromatic dessert and eating apple. It is a newer apple variety developed by the Purdue, Rutgers, Illinois Co Op in 1994. It has a sweet, creamy, yellow flesh. Cross between NJ 773449 and July Red. It is best eaten fresh. It tolerates spring frost that can damage the flowers and new growth of other apples and it is happy in hot regions that other apples cannot take. This apple is the best baking apple and is great for drying. The Prairie Spy was developed by the University of Minnesota in 1940. Many apple varieties are available in our apple gift boxes. he Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. The Priscilla apple is a cross of the Starking Delicious and another unnamed variety. Macoun: Flesh is white, firm and juicy. This was Thomas Jefferson’s favorite apple. It is best eaten fresh and is an excellent dessert apple. The Pink Lady™ apple, also known as Cripp’s Pink apple, is a premium modern apple variety. The Redmax is a sport variety of McIntosh apples which reddens more. Chance seedling. It keeps well and is excellent for cider or eating fresh. Has a short shelf life. Tart Granny Smith apples … It is an all purpose apple … It is a popular northeast apple. It has a sweet aromatic taste with an essence of raspberries. It has a sweet white flesh that is veryfirm. It was created and introduced in British Columbia in 1936. The Macoun apple is a cross between McIntosh and Jersey Black apples from Geneva, New York. It will last in storage for up to four months. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. It originated in New Zealand in 1924. It will keep well in storage for long periods of time. The Ellis Bitter is an English Cider apple. Bright red stripe over creamy background. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. . It has a crisp white flesh that is mildly sweet and is excellent for baking, sauces, or cider. It has a crisp, juicy flesh that makes an excellent sauce. The Sansa Apple is a cross between the Akane and Gala apples which originated in Japan in 1969. It is a cross between a Surprise apple and another unknown variety. The Ultrared Jonathan Apple is a sport variety of the Jonathan Apple that comes a little earlier in the season. They are excellent eaten fresh and store well. The Smokehouse originated from a seedling of the Vandevere apple in Pennsylvania in 1837. It has a sweet flavor and is excellent for eating fresh. It has a similar flavor to a Jonathan apple, but it is sweeter. August McIntosh: Decidedly sweet, somewhat small apple. It is used in many different ciders and ales. The Fuji apple is hard, crisp, and juicy. The Cortland Apple was developed in Geneva, New York in 1915. It is known as one of the best cooking apples. The cross between Jonamac and Vista Bella apples was first introduced in 1988. The York Imperial has a juicy yellow flesh and it has a tart flavor. Its flavor is tangy and is best for baking, sauces, and ciders. Its flavor is tangy and is best for baking, sauces, and ciders. The Regal Gala is a sport variety of the Gala Apple. The Golden Russet is a prized cider apple. It will keep well in storage for long periods of time. It came from a seedling of an unknown apple variety. This tart apple has a distinctive aroma and is an excellent cider apple. The Chisel Jersey produces biannually and is a rare find. The flesh is firm, juicy, and white. I like a tart applesauce and don't mind adding sugar. It was introduced in 1900. It originated in New York in 1942. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. I have 6 McIntosh apples in my home orchard and they are crunchy and about as good of a fresh eating apple you can get..Great for apple sauce also..My trees are full of blossoms this spring..Looking forward to eating as many as I can … The McIntosh Apple was developed in Ontario, Canada in 1798. The McIntosh Apple has a distinct perfume-like aroma. The McIntosh Apple was developed in Ontario, Canada in 1798. It is a cross of the Cox Orange Pippin and Red Delicious apples. The Nittany apple is a cross between a Golden Delicious and York Apples. It is good cooked but is best eaten fresh. The Staybrite Stayman is a sport variety of the Stayman apple. The Redmax is a sport variety of McIntosh apples which reddens more. Since then we have been planting trees every year. It is best eaten fresh and makes an excellent sauce. The history of the apple is as long as the history of mankind. Developed 1898 at Geneva, New York. #1 in taste panels. The Winesap apple is believed to be native to New Jersey where it was found in 1817. The flesh is firm, juicy, and white. It was developed in Ontario, Canada in 1964. Malus domestica, the humble apple tree, is probably more widely planted by gardeners than any other tree in the UK.It … The Jonathan is an excellent apple eaten fresh and stores very well. Introduced in 1928 by New York Agricultural Experimental Station. … Seedling of Malinda. It often used mildly to add flavor to ciders and juices. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. It is crisp, juicy, and sweet. The apple will hold its texture well for up to three months in storage. State Fair: Exceptional flavor. Its flavor is tart. The Empress Apple originated in the New York State Experimental Station in 1966. Introduced by the University of Minnesota in 1923. It has a tart, juicy, crisp flesh and is an excellent keeper. A sweet red summer apple with a stawberry flavour and soft texture. It is an excellent dessert apple and is great for cooking. The Chisel Jersey is an heirloom cider apple from England. The Marshall McIntosh is a sport variety of the McIntosh Apple. McIntosh apples are vivid red brushed with bright green, oftentimes speckled with white lenticels (spots). I bought some mcintosh apples yesterday and ate a couple of them today. It tastes great fresh or in a dessert. For a fresh eaten tart apple, its flavor is superb. Scab resistant variety. It was developed in Moscow, Idaho in 1935. The Aceymac is excellent eaten fresh and is a great choice for apple pie. The Best Apple Tree Varieties Ready to Order Bareroot for Winter Delivery. Red Haralson: Tart, crisp and juicy. The Shizuka is a cross between the Golden Delicious and Indo apples. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. First trees of our orchard were planted in 1978 or New York in.! 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