The key is to mix the ingredients in a high power blender so that the oats get ground up. And they're super easy to whip up! They are made with no sugar, no flour, nonfat Greek yogurt, and they actually taste pretty awesome! Which means it’s finally starting to feel more like the holidays! They are also made with vegetable oil and Greek yogurt which makes them so soft and … These muffins come together super quickly and the mess is minimal…you just have to clean the blender. They’re made with a scoop of protein powder and greek yogurt to provide extra protein. Step-by-Step Instructions. In another large bowl whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until incorporated (batter will be thick). Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. Pumpkin Greek Yogurt Overnight Oats Tips: A scoop of Greek yogurt is great addition to make your pumpkin overnight oats extra smooth and creamy. Coffee Cake Greek Yogurt Muffins To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. Evenly … New Favorite Overnight Oats It’s been a while since we posted a new overnight oats recipe and to be honest, I can’t believe we don’t have a pumpkin overnight oats … 9-jun-2020 - Healthy Greek Yogurt Pumpkin Muffins - Soft, moist whole wheat pumpkin muffins made with pumpkin puree. Check out the video to see how easy they come together! you should make those muffins but use pumpkin instead. Add the pumpkin puree, eggs, Greek yogurt, maple syrup, baking powder, baking soda, vanilla, salt, and pumpkin pie spice to the jar of the blender and blend until smooth, 30 seconds to 2 minutes. Nov 20, 2015 - Made with no flour or oil, these Pumpkin Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Preheat oven to 350F, spray a reg sized muffin tin with non stick spray. And they're super easy to whip up! Instructions. And they're super easy to whip up! After sharing these healthy pumpkin muffins, I knew I had to create a banana version– stat!Those muffins have been wildly popular, and I’m thrilled to share this recipe today that stacks up similarly to the pumpkin muffins… You don’t have to wait for pumpkin spice lattes to reappear to enjoy these Pumpkin Oat Muffins with cinnamon and maple flavors baked right into these healthy Fall breakfast treats.. I did add the chocolate chips, but you could make these even healthier by using craisins or raisins instead. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Plus no refined sugars … Line muffin pan with muffin liners and set aside. I love how the mornings are cooler when you wake up. Combine oats, pumpkin, yogurt, stevia, whole wheat flour, brown sugar, water, egg whites, cinnamon, vinegar, vanilla extract, cloves, nutmeg, and salt in a food processor or blender. Pumpkin Oat Greek Yogurt Muffins Edit. Blend until … Preheat oven to 350°F. https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Fold sultana raisins into the yogurt mixture. It finally snowed! Add chocolate chips and stir with a spoon or spatula to combine (don’t blend). Honestly, since canned pumpkin is readily available at the grocery store year-round, I don’t know why we wait until October to bake pumpkin … Muffins made with real food ingredients, like oat flour, make for a great healthy snack, treat, or even a quick breakfast on the go. 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