I’m pretty convinced this is my family’s favorite way to use up those overripe bananas – the perfect banana bread! I always appreciate your feedback! To keep it fresh for up to 4-5 days, you can wrap it in parchment and store it in the fridge. This is a hit with my husband! I also added the following for extra fiber and protein: 3 Tbs Organic Chia Seeds, 2 Tbs Flax Seed, and about 1/4 cup walnuts. can reduce to 1/3 – 1/2 cup for a less sweet version. Required fields are marked *. My name is Nora, and I’m married to my favorite chef. Here are a few quick tips to make your banana bread recipe absolutely foolproof: I like storing banana bread wrapped in parchment paper on the counter for a couple of days. Sides Defrost on a rack on the counter. Required fields are marked *. I like storing it in the fridge for up to 5 days. If you keep it in the fridge tightly wrapped, it will keep for about 5 days and stay relatively moist. Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. In a large measuring jug (or separate bowl), mash the banana. This whole wheat cinnamon crunch banana bread is SO good! This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! Crisps. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Dinner Add batter to pan: Place 2/3 of the prepared batter in the prepared loaf pan. Just FYI, even though this uses whole wheat flour, it still has some sugar in it. Muffins There is no baking powder in this cinnamon swirl banana bread, any particular reason why? Chicken, Soups 3) Combine dry ingredients, then 4) mash bananas and mix … Crumb toppings and streusels are some of my favorite things on top of a baked good.I love them on Banana Crumb Muffins, on Pumpkin Streusel Bread, on Cinnamon Crunch Zucchini Bread… See? One Pot Definitely worth the time to make it. I previously only experienced this difference in whole grain baked goods, so I really don’t know what it is. Gently press about 2/3 of the streusel mixture along the center of the bread. made it? If you want a refined sugar free, whole wheat banana bread, try my Healthy Banana Bread. The cinnamon streusel crunch topping is SO good. Baking time for the muffins is about 20 minutes. tap the stars to add your rating! I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. I can’t wait to try more recipes from you! Favorite thing ever . Your email address will not be published. May 6, 2020 - This is my favorite banana bread to make - the crumb topping is too good! Combine flour, brown sugar and cinnamon in a medium bowl. Spread 2/3 of the banana bread batter in a lined loaf pan. Scroll down to the recipe at the bottom for quantities. Then, cut in the butter until a mix of small and large, soft crumbs form – this can take a few minutes, be patient! How To Make Whole Wheat Banana Bread (Plus 4 Flavors) Healthy Chocolate Chip Banana Bread. Save any recipe by tapping the heart in the bottom right corner. Banana bread keeps quite well. If only I can find cinnamon at my local grocery store, my teenage daughter who is somewhat of a picky eater really enjoyed this as well! The first reason is to protect our skin from harmful ultraviolet rays that cause skin damage and … Dinner This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors. So good! This bread is probably the only way my oldest daughter will touch bananas… So I’m glad it went down well with your picky eater, too! Slow Cooker Your email address will not be published. I like this addition because it gets some fiber into my kids! Dessert The cinnamon filling is out of this world . … As an Amazon Associate, I earn from qualifying purchases. Cookies Wrap it tightly in foil or stick it into an airtight container to keep it moist. That way I can always pull out just as many as I need, AND they defrost a lot faster than an entire bread! I have no scientific explanation for it, it’s all about the taste. Cookies made it? Learn more. tap the stars to add your rating! Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. Whole Wheat Cinnamon Crunch Banana Bread. I use a whisk to evenly distribute the baking powder – it helps the bread to raise evenly later! Lunch Your email address will not be published. 1. Create an account for free and start your personal Savory Nothings recipe box. Sign up for my email list, too! subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Cinnamon Swirl Banana Bread, This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Please note, the streusel can turn a little soft in the fridge, but it’s still perfectly delicious. Pretty ripe – definitely soft with lots of brown spots, if not brown all over.However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Crisps. Do not overmix the batter, or your bread will turn out dense and gummy – you’ve been warned many times now, Keep an eye on the bread in the oven – if it gets too dark, cover it loosely with aluminum foil for the last 10-15 minutes of baking, The bread slices best if you let it cool to room temperature first (but… that’s hard to do, ha!). Bake the bread, then cool in the pan for 10 minutes before removing to a wire rack to cool completely. Top with the remaining batter, then top with the remaining streusel. They just taste too much like alcohol for my taste. Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. He doesn’t usually get too excited about banana bread… and he is a real food critic. Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. Casseroles Make batter: Combine dry ingredients in a large mixing bowl. They just turn too alcoholic for my taste. Gently push the remaining streusel on top. Place the flour, brown sugar and cinnamon in a small bowl and combine well. Breakfast Cakes Darlene, did you catch the baking soda in there? The bread slices best if you let it cool to room temperature first. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Whole Wheat Cinnamon Crunch Banana Bread. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. Mar 8, 2017 - Explore Cindy Conner's board "Cinnamon crunch", followed by 264 people on Pinterest. 4. However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. You need to keep your banana bread tightly wrapped or in an airtight glass container to keep it from drying out. About Nora  PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? It’s also important not to overmix the batter, or you’ll end up with a dense and gummy loaf vs a fluffy and moist one. Cinnamon Pecan Streusel Pumpkin Bread. See more ideas about cinnamon crunch, dessert recipes, food. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Breads Place in a container suitable for freezing and label with the name and use-by date (freeze for up to 3 months). Use a spoon or spatula to fold them together JUST until combined. One of my children refuses to eat anything with bananas, but this bread? When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. … And if you want an in-depth guide on making banana bread with whole wheat flour in general, my guide to making whole wheat banana bread is for you. Sides I updated it on 05/29/2020 to make it better for you. Scroll down to the recipe at the bottom for quantities. Save any recipe by tapping the heart in the bottom right corner. I used Splenda brown sugar, and used 1/3 cup sugar and about 10 packs of Reg Splenda. A note about the whole wheat: You can definitely tell this bread is made with whole wheat flour. Learn more. Apr 10, 2019 - This whole wheat cinnamon crunch banana bread is SO good! Breads To freeze in slices, separate the slices with parchment paper so they don’t stick together – that way you can pull them out one by one! As an Amazon Associate, I earn from qualifying purchases. Whisk together all wet ingredients in … Breakfast The cinnamon streusel crunch … Lunch Cakes Do not overmix the batter, or your bread will turn out dense and gummy. The Best Healthy Banana Bread. My whole wheat banana bread is perfectly freezer-friendly and I pretty much always have a few loaves on hand. The cinnamon streusel crunch topping is … Either wrap the entire loaf first in plastic wrap and then in aluminum foil, OR freeze it sliced. One Pot Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. Chocolate Chip Pumpkin Bread. my guide to making whole wheat banana bread, 2 cups white flour; add 1-2 tablespoons extra if batter seems thin, use cold butter (NOT melted butter, and NOT buttery spread or any other substitute! I always appreciate your feedback! With the cinnamon swirl, AND the streusel topping? Add the butter and cut in until pea-sized crumbs form. 2. Sep 18, 2019 - There are three general reasons why we women wear makeup. This was the best banana bread I have ever made and it’s made with healthy ingredients! Wrap it tightly in foil or stick it into an airtight container to keep it moist.I like storing it in the fridge for up to 5 days. Now add the wet to the dry ingredients. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Gently press about 2/3 … Create an account for free and start your personal Savory Nothings recipe box. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. If you don’t have any baking soda, feel free to use baking powder instead – it will just slightly change the flavor. ), cut the butter into the flour and sugar until you have a heap of small and large crumbs – if it feels too wet/pasty, add another tablespoon of flour, lightly push it into the batter of the banana bread to help it stick to the loaf. If you leave the streusel powdery, the bread will not work as well. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Next, combine the dry ingredients for the bread in a large mixing bowl. Label and freeze for up to 3 months. So Delicious!!! First, make the streusel. If you want a more dessert-y bread and don’t care about the whole wheat, try my. You can also follow me on Pinterest, Facebook or Instagram. You can also follow me on Pinterest, Facebook or Instagram. You can warm it in the oven for a few minutes, if you like. This recipe is one of our favorite baked goodies. Appetizers, Instant Pot Slow Cooker This is my favorite banana bread to make - the crumb topping is too good! I love having banana bread stashed away in the freezer – it is an absolute life saver on those busy mornings. Banana bread keeps quite well. If you want a refined sugar free banana bread, take a look at my healthy banana bread! I absolutely loved this recipe! I’m so glad you and your daughter enjoyed the banana bread, Chris. Chicken, Soups Learn how to make the best banana bread recipe on the Internet: This banana bread is made with whole wheat flour and topped with a delicious cinnamon streusel crumb topping. Ground Beef Chill in the fridge until ready to use. 3. Pretty ripe – definitely soft with lots of brown spots. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). To defrost, leave on a rack on the counter for a few hours. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. New recipes from the Savory Nothings kitchen! Muffins Dessert Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! You can turn this recipe into banana bread muffins, instead of baking one large bread. Add the remaining wet ingredients and mix until smooth. Thank you for the easy to follow instructions and your baking tips. Your email address will not be published. I am down to my last piece and need to make more! Place in the freezer. My name is Nora, and I’m married to my favorite chef. Chunky Monkey Baked Oatmeal Cups (Banana Chocolate Chip Walnut). Make the streusel: Combine flour, sugar and cinnamon for the streusel in a small-medium bowl. Casseroles Allow to cool until you can safely touch them before using. This one has a cinnamon crunch topping that my 5 year old likes to pick off the bread… Yeah, it’s really good . Recipe includes freezer instructions and step by step video tutorial. This recipe makes about 12 muffins. Tip: I like freezing quick breads in individual slices, separated by parchment paper. Recipe includes freezer instructions and step by step video tutorial. Just divide 2/3 of the batter between lined muffin cups, then divide 2/3 of the streusel between the centers of the muffins. Ground Beef Sign up for my email list, too! (This will prevent the topping from breaking when removing the You can generally use any of these flour combinations in this recipe: If you want a more dessert-y bread and don’t care about the whole wheat, try my Cinnamon Swirl Banana Bread. Wrap the cooled bread tightly in plastic wrap, then in aluminum foil. I made it with both baking powder and baking soda, and the taste and texture were better with the baking soda to me for some reason. You do not want to overmix the batter, or the bread will come out dense. Appetizers, Instant Pot He actually called it “exciting…something new!” Saved by Savory Nothings… Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Yes, that’s the only acceptable way to serve banana around here . This whole wheat cinnamon crunch banana bread is SO good! You can also reheat the slices in the oven or microwave if you like. If you need to ripen your bananas, you can bake them in their peels on a lined baking sheet at 300°F for 10-15 minutes. About Nora  Crumb toppings and streusels are some of my favorite things on top of a baked good. I first published this recipe in 2017. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. For a few hours the time to make it from qualifying purchases also the! 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