Nov 11, 2015 - GLAZED BLUEBERRY CAKE DONUTS Dunkin Donuts Copycat Recipe Makes about 1 Dozen Donuts 2 1/4 cups all purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 4 tablespoons unsalted butter, melted 1/2 cup lowfat milk 1 egg, lightly beaten 2 teaspoons vani… Preheat oven to 400 degrees. The recipe for these blueberry donuts have you bake the donuts instead of fry them -- and they have the same, delicious cake-like consistency as the ones from Dunkin Donuts. Allow to sit for about 5 minutes to curdle. Blueberry Pie Donuts takes everything you love about the best blueberry pie & add it to a delicious baked mini donut. Topped with a glaze made from pureed blueberries and confectioners' sugar, they're sure to satisfy any sweet tooth. A Dunkin' Donuts customer in Chicago has filed a class-action suit against the chain, claiming some of the company’s blueberry pastries are misleading to … : Calorie breakdown: 44% fat, 51% carbs, 5% protein. Start by greasing a donut pan. These donuts are so light and fluffy, you will LOVE them. Although it came down to being just … Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Oh my goodness I’m so excited to share these with you all. They are topped with a luscious citrus orange glaze, which gives the donuts a gourmet flair. I decided to try the silicone donut pans for this blueberry cake donut recipe. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. The buttermilk makes the dough very tender. There are 340 calories in 1 donut of Dunkin' Donuts Blueberry Cake Donut. These donuts also take you … In a small bowl, mix together milk and vinegar. You can microwave frozen blueberries for about a minute before adding to the batter to remove some of the excess liquid from freezing. Light, tangy and moist, these cake donuts are different from the usual deep-fried yeast donuts you find outside. Next, you will add the wet ingredients to another mixing bowl. Take all of those summer blueberries you froze and turn them into yummy cake donuts for a Saturday morning treat. Made with fresh blueberries and tangy lemon—these donuts are a burst of fresh, fruity flavours. These are baked, and have a texture similar to cakes. Okay, so I was craving donuts today and just remembered one of the most bothersome conspiracies I've ever encountered: Dunkin Donuts' Blueberry Cake. These are considered a cake batter donut but the outside of the donut isn’t hard like a cake donut or fried up like my Funnel Cake recipe. Spoon batter into each donut cup, filling to approximately 2/3 full. Pro Tips/Recipe Notes. Heat oven to 375°F. Two Ingredient Blueberry Cake Donuts from Connie’s Fried Chicken restaurant. 2. Or until a toothpick inserted in the middle comes out clean and donuts are lightly golden brown on top. So, hi, hello, yes, of course I’m going to try and re-create the recipe. Even though they say non-stick, spray your donut pans with non-stick cooking spray to make sure the donuts come out. Friends and neighbors are sure to pop in unexpectedly when they hear that you're the house with the blueberry donuts. Melt butter in a small bowl and set aside to cool. Hope you can experiment with this recipe. Lightly oil a donut pan. 3. I was also looking to get more donuts by using smaller donut molds. The recipe calls for fresh blueberries, but I used both fresh and frozen in testing. Spray or butter 2 doughnut pans well. In a large, heavy-duty pot, add about 3-inches of canola oil. When you want a delicious sweet treat you really should try these blueberry buttermilk donuts. 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