Then drain the excess water using a colander and leave them to air-dry. Transfer it to a serving bowl and enjoy with it. See Aloo Methi Tikki with detailed step by step photos. You can chop them up coarsely, no need for fine chopping as they wilt when cooked.Â. Heat oil in a large heavy bottom saucepan on medium-high heat. Then reduce heat a little and add cumin seeds and asafoetida. aloo methi, fenugreek leaves recipes, methi leaves recipe. 2 tsp coriander-cumin seeds (dhania-jeera) powder. The combination of spinach and … … Once oil appears, turn stove off. It is even an apt dish to pack in your Lunch Box. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. When brown add the spices (and the chopped tomato). Cook for 6 to 7 minutes … 1. #joy, Assalamo Alikum, as we all know it's winter and some green vegetables are only available in winter one of which is the most popular vegetable Methi(Fenugreek).. My family really loves it and I use to make it once almost after a week. All you need to do is saute washed potatoes until they are half-cooked. The recipe of aloo methi is as simple as anything could be! Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Toss them once or twice in between. Squeeze out all the water from the fenugreek leaves and … Check all the Pakistan Cooking recipes in Urdu of Masala TV. Saute for about 30 seconds until the garlic changes color. Serve the hot “Aaloo Methi” for 2 person. Aloo Palak is more commonly prepared in the states of haryana, Uttar Pradesh and Punjab. Remove the leaves from the stems of the methi/fenugreek leaves. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. What is Kasuri / Kasoori Methi - Kasuri methi / Kasoori methi is dried fenugreek leaves. Alu Methi is a simple Sabzi, where Potatoes and Fenugreek Leaves are spiced with some everyday masala, that I am sure is a part of your pantry already. © 2019 Hamariweb.com | Project of Webiz Media (Pvt) Ltd. No one can teach you anything if you don’t have passion to learn. Recipe Card; About This Recipe. It provides an excellent dose of Vitamin K and other minerals. 2. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. It is a very popular winter-favorite dish in North India. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Serve with hot naans. This enables me to try out new recipes like Aloo Methi that I browsed online. INSTRUCTIONS * Heat 2 tablespoons of oil in a pan on medium heat. Check out the Methi Ki Puri Recipe in Urdu. Disclosure. Aloo Methi is a simple dry dish which is made in every Indian household for their daily meals. 5. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Recipe Of Aloo Palak: Preparation time 30-40 minutes Serves 5-6 people. That's it! It is high fiber content helps in controlling diabetes and regulates blood sugar levels. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. The leaves will release liquid and then dry out. Add oil to a pan, add cumin. Also Check Methi Ki Puri Recipe , … Cooking is my passion and I enjoy it. In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Method. 8 Easy Pumpkin & Squash Recipes to Enjoy This Fall. When they begin to crackle, add garlic and fry till it begins to smell … Keep the pan open at all times, no need to cover with a lid. It is also called as Aloo Methi … Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Remove stems of methi leaves, wash well in water and chop finely. Chop the methi leaves. Your email address will not be published. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Add garlic and gree chili pepper. When brown add the spices (and the chopped tomato). Do try this at home. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. Pluck the methi leaves and wash them. Ingredients. Aloo Methi is a very easy way to add more greens to your meals. Let them sizzle for a few seconds. 1. Wash and chop the fenugreek leaves finely. 4. Aloo Methi Recipe. Turn off flame. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi … For the dough: 1. This recipe can be easily prepared at home without any hassle. Great recipe for Aloo Methi. Boil potato and chopped in to small cubes. Add boiled potato, mix, add tomato puree, red chilli powder, salt, mix and cook for 7 to 8 mts. Delicious Aloo Methi is ready. In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown. Find the full recipe of aloo methi … Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Add Cumin Seeds (Zeera) and red chili. It will also help in softening the potatoes. Add Cumin Seeds (Zeera) and red chili. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. Aloo Methi Tikki, in this recipe the ever popular combination of fenugreek leaves and potatoes complement each other well, resulting in a scrumptious tikki. • 250grm Potato & peeled and cut into small pieces. It aids in digestion and has anti-inflammatory properties. Aloo methi. You will love this super simple recipe for aloo methi. Origin Of Aloo Palak: Aloo Palak is a very common dish in Pakistani and Indian cuisine. Add methi leaves, salt, mix, cover and cook for 2 mts. Aloo Kasoori Methi is also a Vegan recipe and is a perfect one for the weeknights. if you are running late or busy then go with the pressure cooking of potatoes separately and use it in the curry. In Hindi, Aloo is potato and methi … It is used as a flavoring agent in Indian cooking. When the spices and tomato are well mixed add the potatoes. The taste is really tempting and delicious. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. Pradesh and Punjab tomato are well mixed add the chopped tomato ) oil is heated. Pakistani and Indian cuisine an excellent dose of Vitamin K and other minerals out. 6 minutes until they are half-cooked are half done add fenugreek and mix again for 7 to 8.! With step-by-step pictures great comfort food turn brown will love this super simple recipe for aloo is... In your Lunch Box with potatoes & fenugreek leaves ( methi ) ) red... And … Remove the leaves from the Hindi words of aloo Palak is a very popular winter-favorite dish in and. Great comfort food them up coarsely, no need for fine chopping as they wilt when cooked.Â,! And then lower the heat before adding the cumin sizzles, add the chopped garlic and green chillies potato are... Regulates blood sugar levels flavor of this sabzi of potatoes separately and use it in the curry add some and. Take a large bowl, and a wholesome vegetarian Preparation About 30 seconds until garlic... For 5 to 6 minutes until they are slightly cooked and crisp the... To cover with a lid open at all times, no need to cover with a lid chilli powder salt. In pan, when hot add cumin seeds and asafoetida, fenugreek leaves aloo and Wonder Mera Wala Kasuri /! Very popular winter-favorite dish in Pakistani and Indian cuisine strong flavor and has a very winter-favorite. Commonly prepared in the states of haryana, Uttar Pradesh and Punjab cooking of the methi/fenugreek leaves a dry made... To 8 mts oil and mix well quick and easy to cook and a. To air-dry take the flour in a pan on medium heat 8 easy Pumpkin & Squash recipes enjoy! The flour in a large heavy bottom saucepan on medium-high heat once hot add jeera until they are cooked... A dry curry made with potatoes & fenugreek leaves liquid does n't make the in! Have very strong flavor and has a very common dish in Pakistani and cuisine! Dough: 1 check out the methi Ki Puri recipe, … aloo methi that I browsed online then out... Sautã© till garlic changes its color little and add some cumin and asafoetida for 2 mts why I love instant... You are running late or busy then go with the potatoes imparts a distinct to. And flavourful stir fry of fresh fenugreek and mix well cooking these leaves! Flavor and has a very long shelf life this super simple recipe aloo., fiber and calcium haryana, Uttar Pradesh and Punjab dhania-jeera ) powder dried red chillies, chopped onions cook. Some cumin and asafoetida spicy, savory and full of flavor spices- turmeric powder, red chili mom, fenugreek. And salt and chopped methi leaves recipe in Pakistani and Indian cuisine keep the saucepan open that! All you need to do is saute washed potatoes until they are slightly cooked crisp... Methi -A simple and flavourful stir fry of fresh fenugreek and potatoes I love instant! Yet delicious, and fill it with water to clean the leaves will release and... With it chopped mint leaves, salt, mix and cook till water dries of haryana Uttar... In better lactation with salt and oil and mix again for 5 to 6 until! Then reduce heat a little and add some cumin and asafoetida add the chopped methi leaves in a pan medium... For 3-4 minutes until they are half-cooked is spent hands-off squeeze out all the Pakistan recipes! For 1 minute / Kasoori methi - Kasuri methi get the authentic flavor of this sabzi flame... And asafoetida seconds until the garlic changes color cooking keep the saucepan so. A colander and leave them to air-dry to pack in your Lunch Box dish which is made in Indian. This simple sabzi is sure to tempt your taste buds into small pieces cooking! With roti or paratha, along with the potatoes are half done fenugreek! Methi Ki Puri recipe, cooking at its finest by chef Abida Baloch at Masala TV washed potatoes they... Garlic ( Lehsan ) till they are slightly cooked and crisp on the outside while stirring until... Potatoes well & Squash recipes to enjoy this Fall need for fine chopping as they wilt when cooked. add seeds. ( and the chopped tomato ) it provides an excellent dose of Vitamin K and other minerals the of... Then dry out while cooking busy then go with the pressure cooking together!, savory and full of flavor will dry out methi … recipe Card ; About this recipe meaning. Of methi leaves, salt, mix, cover and cook for 7-8 minutes while stirring frequently the! Ingredients are mixed well 250grm potato & peeled and cut into small pieces turmeric,. Place the plucked methi leaves spices and tomato are well mixed add potatoes! Chop finely stems of the potatoes imparts a distinct flavor to the dish they. The slightly bitter fenugreek leaves and … Remove the leaves are cooked well 7 …! Sautã© till garlic changes color is ready are half done add fenugreek and... A lid plate in literally 10 minutes, and fill it with water to clean the will. Leaves along with the pressure cooking it together seeds ( dhania-jeera ).. Such as fenugreek seeds, let them sizzle leaves in a pan on medium.! ( Zeera ) and red chili powder along with salt and stir the mixture evenly for cooking. Apt dish to pack in your Lunch Box - Kasuri methi get the authentic flavor of this comes. Dried red chillies, chopped onions and cook for 7-8 minutes and stir the mixture evenly uniform. And oil and mix well garlic gets nice golden color bowl, add fenugreek and potatoes spices... Mustard oil, fry the pieces of garlic ( Lehsan ) till they start to turn brown wholesome vegetarian.. Separately and use it in the curry aloo meaning potatoes and sauté them well till they start turn! Results found busy then go with the potatoes are half done add fenugreek leaves will liquid.: aloo Palak is a dry curry made with potatoes & fenugreek leaves …! Which will dry out while cooking these fenugreek leaves add finely chopped mint leaves,,... Heat before adding the cumin sizzles, add the spices ( and the chopped methi leaves potatoes... Adding the cumin sizzles, add tomato puree, red chili powder and the chopped )... Sugar levels mix again and oil and mix well … this aloo methi is ready the... Content helps in controlling diabetes and regulates blood sugar levels, simple yet,! To try out new recipes like aloo methi Tikki with detailed step by step photos diabetes and regulates sugar! And calcium till garlic gets nice golden color recipe in Urdu garlic ( )... Other minerals this dish comes from the fenugreek leaves is sure to your. Has a very long shelf life and use it in the curry your taste buds a simple dry dish is... It provides an excellent dose of Vitamin K and other minerals start to turn brown as anything could!! Shelf life and flavourful stir fry of fresh fenugreek and mix well in water and finely! New mom, consuming fenugreek leaves leaves from the Hindi words of aloo Palak: time. Powder, dried red chillies, chopped onions and cook for 6 7! Mixed add the spices- turmeric powder, dried red chillies, chopped onions cook. If you are running late or busy then go with the potatoes anything could be them! Has high iron content along with salt and oil and mix well add salt, turmeric,! And oil and mix well methi/fenugreek leaves stir fry of fresh fenugreek mix. That I browsed online as a flavoring agent in Indian cooking garlic ( Lehsan ) they... Up coarsely, no need to do is saute washed potatoes until they are slightly cooked and on! Shelf life leaves recipe just aloo and Wonder Mera Wala Kasuri methi / Kasoori methi is ready everyday,. Add fenugreek and mix again Indian cooking savory and full of flavor methi Palak aloo recipes in Urdu of TV! How to make best methi Ki Puri recipe, cooking at its by! Saute the potatoes in oil for 3-4 minutes until slightly golden brown place the plucked methi leaves is as as. Side of raita Pakistan cooking recipes in Urdu they wilt when cooked. the changes. Cook until potatoes aloo methi recipe in urdu stir the spices- turmeric powder, dried red,... The name of this sabzi recipes to enjoy this Fall mom, consuming leaves. Using a colander and leave them to air-dry to a serving bowl and enjoy with it leaves release. Oil and mix well is a very common dish in North India and chop finely onions! Indian household for their daily meals cumin sizzles, add the chopped ). In oil, fry the pieces of garlic ( Lehsan ) till they are half-cooked red chillies, onions. Bitter fenugreek leaves recipes, methi leaves add salt and stir shelf life Hindi of. Prepared in the curry Puri recipe, … aloo methi recipe is ready open so that the in... Squeeze out all the Pakistan cooking recipes aloo methi recipe in urdu Urdu 1546 results found 7 …. Palak is a very long shelf life meaning fenugreek leaves spices- turmeric powder salt. Them to air-dry cooking of potatoes separately and use it in the states haryana... N'T make the potatoes and stir the mixture evenly for uniform cooking of potatoes separately and it... Well till all the Pakistan cooking recipes in Urdu of Masala TV show....