This site uses Akismet to reduce spam. Millet methi and steamed. Hoping, my Muthia cooks well like yours. Manjula -ji, Pranam, thank you for always being such a blessed and valuable resource for traditional gujarati recipes. Traditional recipe … I have Celiac disease and must avoid glutenous grains. Can you tell me where you got yours from please? I love this recipe, Thank you so much. Can't wait to try. Thank you di. tHank you. Now I am happy to know this recipe. Respectfully yours , I’m eating one of these masterpieces right now and I’m in heaven! You can also use Buckwheat or dhokla atta. Do you think my Mithiyas were little too soft form the beginning? Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Dear Manjula aunty, Thank you for this great recipe i really like your recipe… Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant Pot. these are light dishes . Judy. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. But can I add garlic and ginger paste? Yummy! Add the cabbage to the flour mixture and mix well to make soft dough. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried. I couldn’t find it. Ah Poonam methi muthia looks so inviting. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few … I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. I had querry, in your previous posts you had written about Diet in Lactating women. but My Muthiyas did not harden with Steaming. methi malai paneer restaurant style. These look great. Dear aunty, Auntyji, Auntiji, We have already share the recipe for Dudhi na Muthia I tried to make muthia, but something went wrong and it was not cooking at all…then I finally gave up… Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. Keep aside for 10 minutes. This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . I saw the vegetable steamer u have used while making the muthias. thanks I love learning new things . That's the time when everyone is really hungry and whatever the accompaniment it has to go with coffee (for … So they are named muthia, as they are made into a cylindrical shape using the fist. I had doubt regarding louki,should that be shredded with the skin or should we peel of the skin? thanks. Please keep the recipes coming –they are a true inspiration. Coz I am student and sometime I have no idea to easy cooking iteam and if we use lemon do we need to add soda or eno ? can u tell me what can be used instead of citric acid. I wonder if it was the besan but I don’t feel like throwing it away also! The proportion of flours can be adjusted as per preference or availability. I was waiting for it eagerly. Love these steamed muthias.This looks so tempting and delish.Addition of muultigrains makes it more nutritious. Methi leaves / Fenuugreek leaves- 1 cup packed Besan / Chickpea flour- 1 cup Suji/ semolina – 2 teaspoon Wheat flour- 2 teaspoons Red chili powder- 1 teaspoon Turmeric powder- a pinch Ginger paste- 1/2 teaspoon Salt to taste Sugar- 1/2 teaspoon Oil-2 teaspoons. See recipes for Bottle gourd dumplings (Dudhina muthia too. Steam immediately after preparing the mixture. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. It’s a wonderful snack as is or shallow fried and added to an undhiyoo ! Also where will I find citric acid? I tried it the way you have made yours. Combine all the ingredients in a deep bowl and mix well to make a soft dough using very little water. Everything is good about this recipe. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. I would love to hear your reply of my last query. It is one of the forgott... Thalipeeth Bhajani ( Roasted multigrain Flour Mix from Maharashtrian Cuisine, Thalipeeth Bhajni (roasted multigrain flour mix from Maharashtrian Cuisine), Post Comments He was Indian, and he immediately said "This smells like my mother's cooking.". Do not steam the muthia for a long time as they turn dry after cooling. I am a big fan of your cooking…this is first time that I made something and didn’t came out good hi my grandma watches theses videos and would like to say that you are a great cook but can you do your videos in hindi? I am drooling. I always learn dishes from your web site and want to know more about urad daal i know there are three types of this urad daal, But dont know how to make it. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. I was just wondering where can we buy the kind of vegetable steamer that you use in the muthia video? I substituted zucchini in this I did squeeze it out but when the salt was added it did get very watery I added more basen. Can you use eno fruit salt in place of citric acid? can u explain me??? not understand before,what to do with this other than our Methi muthia recipe, Gujarati steamed methi muthia recipe. Hello Auntie, can we replace citric acid with a few lemon drops ? Mix for muthia should not be very soft, may be add little more of besan and whole wheat flour. Let the muthias cool. I love your dishes and it has helped a novice like me to learn a few tricks of cooking. and citric acid you can buy in any Indian grocery store. Its really delicious. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. you teach in so easy way. is on a Heart healthy diet,so he can have it anytime a day. Here I have made methi muthia using multigrain flour, have steamed them in a steamer and then tempered the bite-size pieces. It must have tasted so good. I do have one question. Auntyji, I think I will just go without it. Rita. From where i can get it? It is healthy and good for kids who doesn’t eat cabbage. anil chauhan says: September 11, 2018 at 2:34 am. I will definately make it. Payal, Mouthwatering... BeaUtiful clicks. Bhavna updated on July 27, 2020 April 26, 2017. I have served it with. Thanx. I like your muthiya recei.. Can i get it here and with what name? Please mention more lentils in your options. Amazing. And it took me a bit longer to steam also. For today’s dish I take you to my favourite state of India, Gujarath. Things We’re Enjoying VI | Scapegoats and Panaceas, http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html, Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). 5. thanks. I am a big fan of yours. can I just steam like the way I steam dhoklas and then cut them into diagonal squares and add the tempering? My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. You have mw drooling Poonam. Anom, Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Jump to Recipe Print Recipe. Making muthia's has been in mind mid since a long time. The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. Its your recipes twisted up a little.Love all your vids Thanks! As it leaves water, I was wondering how it would work. Once they crack, add the sesame seeds and red chili and stir-fry the mixture a few seconds. i’ll really appreciate ur suggestion…thank you in advance… Replace the whole wheat with samolina flour or corn flour otherwise do without. Methi Muthia make a wonderful tea time snack. Meanwhile, put the dough in a 1 and 1/2 inch thick layer in a greased steel plate or cooker dibba (whatever vessel you have that fits into and is safe in the cooker) and reduce the heat. Can you suggest remedy(home made) for pregnanacy related morning sickness and nausea ? Reply. The muthia look so tempting want to grab a piece and eat with some chai. this steamer is available in almost every store where they keep the kitchen utensils. Bafela Cabbage Muthia – Steamed Cabbage Dumplings. Test by inserting a knife; blade should come out clean. Learn how your comment data is processed. This is the 3rd time I find your cooking videos and I so love how vegitarian friendly and amazingly flavorful your foods are..SO happy to have found you~! I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill … Thanks. You can substitute rice flour for wheat flour. I love methi muthiya! Dear Manjula Tai, I am so thankful to you for this recipe. - Kalyani. Dear Manjula, You are receiving right Kalyani, steamed muthi are guilt free and they taste great as it is. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. They are always excellent. And I understood so well with the video. Is there an easier way to do this? Using curry leaves for tempering is new to me. Thanks for this WONDERFUL recipe, Manjula! Cut each one into two pieces off and then slice them in two pieces. Cook as described in the video by Aunty for about 17-18 minutes and check OR Do you Know how to make Handvi???? Divide the mixture into 3 equal portions and shape each portion into approximately 125 mm. Is there a replacement for citric acid? Save It! Parminder. Curry Recipes. it is a good and easy to make dish. Thanks and regards. My husband is very happy at having found your muthia recipes (we just had some in a store-bought package) and now you have inspired me to make this easy and very healthy snack. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … . I saw this recipe just recently and immediately decided to make it since I had all the ingredients. I dont understand what is citric acid, backing powder and baking soda… I only know nimbu phool and saji phool. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. What do you think? i am going try for my next party. Healthy diet, so I am sorry I won ’ t have enough cilantro a function are Happy it... Great except, that it tasted a bit of methi seeds, curry leaves,,... 2020 - methi muthia at tea time with some dip or ketchup if you could reply as soon as because! To steam them under boiling water I don not understand by steamer….. do you my! The images evoke need to add soda or eno my blog to entend it FoodieMondayBloghop and this and... Use lemon do we need to make it today and came out very well served after... 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