Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so … In a skillet, brown the gyro meat with oil. Press Meat mixture into Loaf Pan, until very tight and compact. Traditional Greek gyro meat involves a rotisserie and a lot of time so that didn’t seem too practical for home cooking! Tightly cover with tin foil. When ready to cook, preheat a gas grill on medium for 10 minutes with the lid down or prepare a medium charcoal fire, with red coals under a layer of gray ash. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Make traditional gyros at home with this easy gyro recipe and then serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese. Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … On a hot griddle pan or in a cast-iron skillet, grill the onion until tender. Brush the onion slices with a little olive oil and season with kosher salt and pepper. 207. So, in addition to plenty of salt, pepper and olive oil, our gyro … Place the loaf pan … The pita freezes perfectly too. Heat 3 Tbsp. 4. Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt. Cut the gyro meat into thin strands. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Pour in the marinade and toss to coat the … Preheat the oven to 375 degrees F. While all the flavors in this bowl are fantastic, the meatballs really end up being the highlight. Gyro Recipes! … The marinated Gyro meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Gyro Grill. Marinate, covered, in the refrigerator for at least 1 hour or up to overnight. While the charcoal is heating, load slices of lamb onto the rotisserie spit. Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Gyro Meat Seasoning. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. While beef is a firm favourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb … Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! When the charcoal is all lit and covered in gray ash, dump out … Article by Yummy Mummy Club. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Add the spinach. Rotisserie Lamb Gyros Recipe. How Is Gyro Meat Made? Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Rotisserie Lamb Gyros Recipe. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Light a chimney 3/4 full of charcoal. Article by Yummy Mummy Club. Fit the loaf onto your rotisserie and cook over the heat for about 40 minutes. This can be done repeatedly, to keep the meat ready to serve. Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. Slice off desired serving portion, while leaving the gyro to continue turning. Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. Instead, these bowls start with lamb meatballs seasoned with some traditional Greek spices like oregano, thyme and dill. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! Preparation. Place lamb in a large zip-top bag or glass baking dish. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). Doner Kebab Meat recipe – beef or lamb. May 2020. Poke a … Gyro Meat Recipe Rotisserie Donair Meat Recipe Lamb Gyro Recipe Rotisserie Grill Lamb Recipes Meat Recipes Cooking Recipes Hibachi Recipes Recipies. add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste place the meatloaf onto a jelly roll pan and shape into a rectangle about 1 1/2-2 inches tall - don't forget to add a meat thermometer bake at 325 until the meat hits 155 … Load the spit onto the grill and allow the lamb to cook until internal temperature reaches 130°F. Use an instant-read thermometer to test, and continue cooking until the center is 165 degrees F. 4. 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