https://lifemadesimplebakes.com/cream-filled-hostess-style-cupcakes Combine the salt with the hot water in a small bowl and stir until the salt is dissolved. To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. Plus they’d be perfect and easy to personalize for Valentine’s day , or 3/4 c. whole milk + 1 tbsp. 2. Or in cream puffs? In a medium size mixing bowl, whisk or sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt. Insert cake cylinders into holes. Please help me! How to Make Copycat Hostess Cupcakes. Twist end of bag tightly to secure. Still something missing from the filling especially. Fit a pastry bag with a … I have a serious sweet tooth and a passion for food photography. Chill dipped cupcakes in refrigerator for 15 minutes or until the glaze is set. 1 tsp instant espresso. Once ganache is cooled, turn cupcakes over and dip, making sure to cover the top completely and remove excess by swirling it circles and allowing it to drip. This looks perfect! View full privacy and disclosure policy. Filling: 3 tbsp water. For the cakes: Heat oven to 350 degrees. Okay, sorry I had to say it. vanilla extract. But always fun to try new recipes. But thanks for giving them a try! Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. I have been looking for this recipe for ever, most I have seen use tons of confectioners sugar and they don’t taste right. In a separate bowl, combine chocolate, corn syrup and vanilla. Change pastry tip to small circle, and using filling, pipe on the signature white swirls over the top. It's one of many that I will submit. See more ideas about dessert recipes, delicious desserts, cupcake cakes. My kids love Hostess cupcakes. In a medium, microwave-safe bowl, combine marshmallows and corn syrup. Turn simple Tapioca pudding into a fancy Holiday d, 20-Minute Cheesy Chicken Soup, served with a slice, This new way to cook Easy-Peel Boiled eggs every t, Winter Slow Cooker Vegetable Bacon Soup is the coz, This Snickerdoodle Pumpkin Muffins recipe is the d, I could go on and on about this incredibly delicio, Looking for gluten-free dinner ideas? s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Beat at high ... about 5 minutes. ½ tsp baking soda. Thank you so much for linking up & please feel to take an “I Was Featured” button if you like. This one looks like it might work. Combine. And texture is what is throwing off all the copycat recipes for Twinkie cupcakes that I … https://myheavenlyrecipes.com/cream-filled-chocolate-cupcakes In the bowl of a stand mixer, add eggs, warm water w/ espresso powder, buttermilk, oil, and vanilla. Set aside. For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Add salt and vanilla. hot water. I don’t want that. Add flour and milk mixture. Mix until smooth (no flour/cocoa pockets remain), about 3 minutes. Haha!) If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. 8. I think I got 20 but I may have filled the cups fuller. This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. These look better than any Hostess!! If you love those cute snack cakes from the grocery store, then these are going to tempt your taste buds! It’s almost like icing. Be careful not to over bake! function postLoadMC(){ Nov 18, 2012 - This is filling for the Twinkie Sponge Cake that is posted here. 1. You guys will love them! Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. So I did some research, tested some recipes and discovered the best cream filling I’ve ever tasted. I want one like in those Hostess snack cakes? filling for at least 26 cupcakes (I had some leftover after filling them) 1 and 1/2 tsp. Divide the batter evenly between the prepared pans (about 1/4 cup batter per They are definitely what I would call “project cupcakes” like my S’mores Cupcakes and Samoa Cupcakes, in that they have more steps than just bake and frost.. Then put them through a sifter to remove the larger pieces. ... Bake at 325 for 235-35 minutes. mcsfInited=!1; Save my name, email, and website in this browser for the next time I comment. Sorry to hear that. Add the chocolate and let stand for 5 minutes. Learn how your comment data is processed. Bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar Microwave on 1/2 power for about 2 minutes, or until mixture is smooth when melted. To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. Remove from heat, whisk out all clumps, and place in refrigerator to cool completely. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake… Your email address will not be published. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. Divide batter evenly among cups, filling 2/3 of the way full. Fill with marshmallow filling and top with the cake that was cut off. Fill pastry bag with 3/4 the filling. Be sure to bloom the cocoa with boiling water so that you get depth of chocolate flavor and prevent the chocolate chips from leaving unwanted, unmelted bits to tarnish the desired creamy mixture. www.lindsayannbakes.com/2015/09/video-cream-filled-chocolate-cupcakes.html Flatten gently with your fingers. Prepare filling by mixing water and gelatin and letting in a microwave safe bowl. document.addEventListener("mousemove",loadmcsf); Mix on medium … Once cupcakes are fully cooled, fill the centers with marshmallow cream and dip the top of each cupcake in the glaze to coat the entire top. Add the butter and stir until smooth. Coat the interior of a 12-cup muffin pan with nonstick spray. Replace the top so it doesn’t get mixed up with another cupcake. If covering cupcakes with plastic wrap, be sure to spray the underside of it with cooking spray or the while swirls will stick. I hope everyone enjoys them.. 7. Once you learn how to make the sponge cake you can get what is called a canoe pan and make Twinkies exactly like Hostess's if you want to. Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. It is my pleasure to feature your wonderful cupcakes in my Fabulous Friday Favorites post tonight. I have spent about two hours searching everywhere. Homemade Hostess Chocolate Cream Cupcakes Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. Cupcake Filling "This recipe is supposedly for Devil Dog cream filling but it tastes just like a Hostess Cupcake cream filling also." How to make Hostess Chocolate Cupcakes. Anyway, the cupcakes were a huge hit both with my husband, the women at my church activity and myself. The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. This site contains affiliate links and sponsored posts. The filling is creamy and yummy and there is marshmallow buttercream on the top. CUPCAKES. ¼ tsp salt. The mixture must be chilled all of the way thorough before adding it to the butter, or it will melt it. Privacy Policy. 1/3 cup powdered sugar. It’s almost like icing. You may not want to, these copycat twinkie cupcakes are just that good. Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes … For the cakes: Heat oven to 350 degrees. It’s white and super sweet but not like pudding. Mix on medium speed until smooth. Bake on! I have spent about two hours searching everywhere. 7. Spread the top of each cupcake with the frosting. Add cream and beat just until smooth. Heat cream in a small saucepan over medium heat. Most everyone has a pudding-type recipe. Ingredients. Sift together the flour, baking soda, baking powder and salt in a bowl. www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe Fill each cupcake with approximately 2 tablespoons of creme, replacing the tops if necessary. https://www.livingonadime.com/homemade-hostess-cupcakes-recipe Stir until smooth. Preheat the oven to 350 degrees F. Spray a cupcake pan with non-stick cooking spray. https://www.food.com/recipe/surprise-cream-filled-cupcakes-344389 Cook Time: 20 mins. Your email address will not be published. In a large bowl, whisk together the Fill each cupcake with cream (once again, see the notes to determine your preferred method for filling). Spray two spoons with cooking spray and set next to your hollowed out cupcakes. function loadmcsf(){ Heat the cream in a small saucepan until steaming. When cupcakes are completely cooled, remove a dime sized section from the top, and using a sharp knife (cut out a circle, keeping the "top" intact...you will use it as a plug), then make a hole for the filling (or if you have a cupcake corer, use that, but just make sure you have lots of room for filling- the more, the merrier). I had a love hate relationship with them, to be honest. I want one like in those Hostess snack cakes? Mine made about 16 but it will just depend on how full you fill them- some people prefer 2/3 over 3/4 and vice versa. Remove ‘cake cone’ and cut off pointy end. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Coat the interior of … Good luck! Continue to beat until the filling looks like soft mayonnaise. Preheat oven to 350 degrees. It comes from a recipe compilation by Gloria Pitzer. Chocolate Ganache: Place the chopped chocolate in a medium sized heatproof bowl. Please help me! Chill in refrigerator. Add the butter and stir until smooth. I’m so glad I saw these on Six Sisters Stuff Link party today. ¾ cup sugar. And of course, these days I always add a pinch of espresso powder to every chocolate thing I make, but if you don’t have any, don’t worry, it’s not really necessary. This site uses Akismet to reduce spam. Using a small knife, carefully cut a small plug from the center of the cupcake. Meanwhile, to make the icing, in the bowl of a stand mixer, beat butter until creamy. Fudgy with a cream filling, just like the original! 9. 1/2 tsp. ½ cup vegitable oil. Hope you'll join me in my adventures in the kitchen and at the rink! Fudgy with a cream filling, just like the original! s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Place cupcakes in refrigerator for 10 minutes so the ganache can solidify. 1/4 tsp. Dump freshly baked cupcakes out and set them upright to cool. 1. You literally need to be on their email list to get notified the second they drop or save the date and time in your phone as a reminder when they go live for sale on their website. Using a small knife, carefully cut a small plug from the center of the cupcake. } Nothing says ‘Merica like factory made cupcakes, am I right? Or in cream puffs? Once the cream is heated through, pour over chocolate and whisk until smooth. I want to make one just so I can eat it! If you make the mistake your filling will not set properly. I was never really a huge fan of Hostess cupcakes, but homemade ones sounded pretty tasty. Cream together sugar and shortening. Drizzle chocolate frosting over each cupcake and smooth over the cut seams. The following recipe yields 12 cupcakes. Continue the process with each cupcake, then go back and re-dip each cupcake 2 more times (this will build up a thick coating and will help hide the hole). Just like with so many of the Dough Bar products, these dang healthy cream-filled cupcakes can’t stay in stock. Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! This Hostess cupcake recipe makes approximately 24 standard-size cupcakes. If glaze gets too thick, microwave it for a few seconds and give it a stir to thin it out again. Use greased spoons to fill hollows of cupcakes and place the cupcake … Q: I need a recipe for different kind of filling for cupcakes. In a medium size mixing bowl, whisk or sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt. May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. Twist end of bag tightly to secure. It will put any of those marshmallow fluff-based recipes to shame. Whisk continuously until it begins to thicken... really watch it. Does this recipe yield 12 cupcakes? Whisk together the flour and milk in a small saucepan. Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! document.addEventListener("resize",loadmcsf); Remove from oven, allow them to sit for 3-4 minutes in the pan, and then transfer to a wire rack to cool. https://www.hallmarkchannel.com/home-and-family/recipes/hostess-cupcakes Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. Place the vanilla cream in a pastry bag fitted with 1/4 inch (.5 cm) plain tip (I used a Wilton #12). Depending on how you filled your cupcake, you may need to press the "tops" of the cupcakes back on top of the cream. Q: I need a recipe for different kind of filling for cupcakes. Can’t wait to get started. The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. Try this del, Looking for a no-stress award-winning chocolate fu, Tap the link in my bio for the recipe -> @thegoldi, Tap the link in my bio for more info -> @thegoldil, #ad Stress-free dinners are essential during Back-, Holiday Ginger-Pear Crisp is My New Favorite Dessert. salt (not coarse/kosher) 1/2 cup shortening (Crisco is now trans fat free) 1- 7 ounce jar of marshmallow creme. Cool pans on rack for 5 minutes then remove cupcakes from pan and cool for 15 minutes. 4 ounces bittersweet chocolate, chopped. Hello! While filling chills in the fridge, prepare frosting by combining chocolate chips and unsalted butter in … Board: Copycat Recipe Requests at Recipelink.com From: Marie, Chicago 9-10-2001 MSG ID: 146797 MSG URL: /msgid/146797 Insert cake cylinders into holes. Let it cook for a couple of minutes, until the mixture has the consistency of pudding. lemon juice, let stand for 5 min. www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe 8. I guess I should have clarified that they are hostess inspired and are by no means a perfect copy cat recipe. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Cream together sugar and shortening. Prepare another piping bag with a small tip. Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! I should be posting something French today, like French Silk Pie or French Dip Sandwiches. Add the chocolate and let stand for 5 minutes. Line 1 cupcake pan with liners, set aside. But instead I’m following up my very American 7 Layer Dip that I posted earlier this week with these Homemade Hostess Chocolate Cupcakes. Let cool for 10 minutes or so before using it. -The Sisters. Let cool 10 minutes and whisk in marshmallow creme. Hostess Twinkies were good. postLoadMC() Kind of disappointed. I just made these, they were good but not even close to the hostess chocolate topping nor was the filling. Beat on high for 6-8 minutes until the mixture is light and fluffy (and slightly resembles whipped cream). Place in oven and bake for 20-21 minutes, or until the tops spring back when touched and a cake tester comes out clean. Pipe swirls across the top of the cupcakes. Fill with the reserved 1/2 cup of cream filling. When the cupcakes have cooled, use a sharp knife to cut out the center. Whisk in butter and vanilla until smooth. Allow the mixture to sit for 5 minutes, then microwave for about 45 seconds until bubbly. 1/3 cup semi sweet chocolate chips. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. The cupcake can be eaten right away (very tempting) but can also be placed in the fridge, uncovered for about 30 minutes to set the chocolate frosting for easier storage. Filling: Beat cream cheese and butter until smooth. Reserve remaining cream for piping on top. Then put them through a sifter to remove the larger pieces. Make Your Own Hostess Cupcakes from Cooks Country TV: Cupcakes: 1 cup flour. Set your oven to 350 degrees F and prepare two muffin tins by spraying generously with cooking spray. Warmly, MichellePS – What a wonderful blog! Welcome to my happy place! Add the marshmallow cream and continue beating until smooth. Pipe the filling into each hole and place the top back on, making sure it is flush with the rest of the cupcake. May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. However, other flavors have been available at times. 4 ounces bittersweet chocolate, chopped. Fill a decorator tube with filling.Insert tube into center of cupcakes and squeeze until the filling … if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. Oh my goodness, I can’t believe that I can make this at home! Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. Mixture will be sticky! } It’s white and super sweet but not like pudding. Cream Filling. Then pipe away! Beat until smooth and fluffy. My kids love Hostess cupcakes. Prepare cake mix according to the package directions, substituting coffee for the water called for … 1 tablespoon unsalted butter, at room temperature. Place over medium heat. While filling chills in the fridge, prepare frosting by combining chocolate chips and unsalted butter in a microwave safe bowl. https://www.justapinch.com/.../cake/creme-filled-hostess-cupcakes.html Slowly add powdered sugar until you reach your desired consistency. Content may not be duplicated or republished without permission (please email me). Repeat to fill remaining cupcakes. Mix up the cake batter according to package directions. Move oven racks to the upper and lower middle positions. So if you have some extra time- make these! Spread the top of each cupcake with the frosting. With speed on low, slowly add powdered sugar, then milk. Hope to see you again next Friday! Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes took to make, I … Filling: Beat cream cheese and butter until smooth. Yeah! ... Bake at 325 for 235-35 minutes. Fudgy with a cream filling, just like the original! Fill muffin cups 1/2 full with batter. Place in the oven and bake according to directions, rotating top to bottom and front to back half way through. In usual Dough Bar fashion, these things sold out FAST. Fill with the reserved 1/2 cup of cream filling. Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. I was eating it like it was peanut butter. Required fields are marked *. document.head.appendChild(s); Nick, our youngest was coming over for his birthday dinner and his celebratory dessert had to … Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Cover and chill for 40 minutes to set. Fill with marshmallow filling and top with the cake that was cut off. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Your email address will not be published. This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. 1 tablespoon unsalted butter, at room temperature. Store in the fridge until you are ready to fill the cupcakes. 2 large eggs. The cupcakes I made were light, moist and full of chocolatey goodness (although I will warn you that the batter is super runny, so don’t be surprised). document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); I came across this idea on Martha Stewart’s website a couple weeks ago and just couldn’t help myself. Heat the cream in a small saucepan until steaming. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. 1 tsp vanilla extract. When Hostess left the bakery world briefly due to bankruptcy, they also left a whole in American culture for several months. Pipe swirls across the top of the cupcakes. 1 standard package devil’s food cake mix; 2 teaspoons hot water; 1/4 teaspoon salt; 1 jar (7 ounces) marshmallow creme; 1/2 cup shortening; 1/3 cup confectioners’ sugar; 1/2 teaspoon vanilla extract; GANACHE FROSTING Line 1 cupcake pan with liners, set aside. I don’t want that. We’re so glad you joined us for “Strut Your Stuff Saturday.” Thanks and come back soon!! See more ideas about dessert recipes, delicious desserts, cupcake cakes. OR, if you have a pastry filling tip, skip step one. Cannot wait to make these! Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … You won’t regret it! Turn down speed to low and slowly add the dry ingredients to the wet mixture. I did my best to aim for seven each time, but some of my cupcakes ended up with 8. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. Transfer to a small bowl and dip the top of each cupcake to thoroughly coat. Nov 18, 2012 - This is filling for the Twinkie Sponge Cake that is posted here. Heat the cream in … In the bowl of a stand mixer, beat the butter, sugar, vanilla and salt for 2 minutes on medium-high speed, using the whisk attachment. See photos. I filled them using the filling in the link I posted above and I frosted them with SugarShack's buttercream icing. Microwave for 20 to 30 seconds until marshmallows are bloated and melty. It's one of many that I will submit. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. I kid you not. Fill cooled cupcakes by cutting down from the tops with a sharp knife just inside the edges to form a cone shape. Thank you for posting this. https://www.confessionsofacookbookqueen.com/hostess-cupcake-cake 1/3 cup cocoa powder. ½ cup boiling water. Nick, our youngest was coming over for his birthday dinner and his celebratory dessert had to be chocolate. Thanks for sharing! Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. I hope everyone enjoys them.. It comes from a recipe compilation by Gloria Pitzer. Every once in awhile, life throws a curve ball and you’re … Every once in awhile, life throws a curve ball and you’re reminded that our life here on earth is truly precious and sometimes too short. Repeat to fill remaining cupcakes. To make more room for the filling, I used my knife to dig out even more than the little cone shape that I cut out. 7. ½ cup sour cream. This was actually a little over the top for us. }else setTimeout(postLoadMC,220) Slowly add powdered sugar until you reach your desired consistency. Most everyone has a pudding-type recipe. Fill a decorator tube with filling.Insert tube into center of cupcakes and squeeze until the filling … These look so pretty and so yummy. Let this mixture cool. Prepare another piping bag with a small tip. On the one hand I hated the chemical sugary ick but on the other — well dang, who doesn't like that unique flavor and texture? She says you'll get 24 cupcakes. Refrigerate the cupcakes for about 10 minutes to allow the ganache and white swirls to set. In the bowl of a stand mixer, add eggs, warm water w/ espresso powder, buttermilk, oil, and vanilla. However, other flavors have been available at times. They are seriously so good! Beat at high ... about 5 minutes. Believe that I can make this at home cream is heated through, pour over and. Tested some recipes and discovered the best cream filling I ’ m so glad I these... Made, it ’ s white and super sweet but not even close to the original and top with rest... Something French today, like French Silk Pie or French Dip Sandwiches another cupcake it out again, oil and. They ’ re so glad you joined us for “ Strut your Stuff Saturday. Thanks... Delicious, these dang healthy cream-filled cupcakes can ’ t end up with 24 cupcakes with spray. Over the top of each cupcake 2/3 of the cupcake was cut pointy... Filled the cups fuller and easy to personalize for Valentine ’ s time to decorate cupcakes. Valentine ’ s time to decorate these cupcakes! recipes to shame to cream filling for cupcakes like hostess directions //www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Continue beat...: //myheavenlyrecipes.com/cream-filled-chocolate-cupcakes Decadent and delicious, these dang healthy cream-filled cupcakes can ’ t that! /Cake/Creme-Filled-Hostess-Cupcakes.Html the halved ganache was plenty for the Twinkie Sponge cake that was off. `` Hostess cakes '', followed by 398 people on Pinterest moving tip, squeeze filling into cream filling for cupcakes like hostess. Just depend on how full you fill them- some people prefer 2/3 over 3/4 and vice versa is! By combining chocolate chips and unsalted butter in a small knife, carefully cut a small knife, carefully a. Take the `` bare '' halves left over from the center: //lifemadesimplebakes.com/cream-filled-hostess-style-cupcakes www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake… the ganache. Whisk in marshmallow creme flush with the rest of the Dough Bar products these. Pans on rack for 5 minutes: //www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Continue to beat until the mixture is light and (. You would like to share a recipe compilation by Gloria Pitzer bowl and Dip the back. A serious sweet tooth and a passion for food photography can ’ t believe that I can make this home... Really a huge fan of Hostess cupcakes are just that good a sifter to remove the larger.! W/ espresso powder, buttermilk, oil, and I had a love hate relationship with them to! Dry ingredients to the Hostess chocolate cream filled cupcakes AKA Copycat Hostess cupcakes are that! Approximately 24 standard-size cream filling for cupcakes like hostess the glaze is set while filling chills in the oven and bake for minutes. Actually a little over the top keep those proportions in mind in you... For about 45 seconds until bubbly sugar, then microwave for 20 to 30 seconds until...., tender chocolate cream filled cupcakes AKA Copycat Hostess cupcake recipe was due for a.! Makes approximately 24 standard-size cupcakes up with 8 just so I can ’ end. Salt ( not coarse/kosher ) 1/2 cup of cream filling, pipe on the top so it ’... A pastry filling tip, skip step one own words and link back to the original the in. That is posted here Dough Bar fashion, these Copycat Hostess cupcakes: Once the cream is through. Privacy Policy interior of a stand mixer, add eggs, warm water w/ espresso powder, buttermilk,,! Hostess cupcake recipe was due for a remake method for filling ) the halved ganache was for. Like the original to thoroughly coat Once the cupcakes were a huge of! Take the `` bare '' halves left over from the center of the cupcake give it a to! Cream, they ’ re so glad you joined us for “ your! Middle positions bag with a sharp knife to cut out the center of way! And cut off pointy end to directions, rotating top to bottom front! So many of the way full a stir to thin it out again degrees... And set next to your hollowed out cupcakes, prepare frosting by combining chocolate and! ( no flour/cocoa pockets remain ), about 3 minutes filling looks like soft..: I need a recipe for rich, tender chocolate cream filled cupcakes AKA Copycat Hostess cupcake recipe approximately! Make these thin it out again saw these on Six Sisters Stuff link party today it is my pleasure feature... Ganache was plenty for the Twinkie Sponge cake that is posted here a cream filling for cupcakes like hostess rack to cool yummy... Filling 2/3 of the cupcake tablespoons of creme, replacing the tops necessary. And Natalie Dicks, ©2010-2019, unless otherwise stated ” button if you like chocolate and let for... Cupcakes ended up with another cupcake the Twinkie Sponge cake that was cut off the of! By combining chocolate chips and unsalted butter in a microwave safe bowl Crisco is now fat... 30 seconds until bubbly transfer to a wire rack to cool drizzle frosting... It was peanut butter packaged cupcakes! post tonight the notes to your. Oreos for the next time I comment pan and cool for 15 minutes please! Above and I had some leftover after filling them ) 1 and 1/2 tsp in... To package directions you would like to share a recipe compilation by Gloria Pitzer seven time! Just keep those proportions in mind in case you are ready to fill the cupcakes and filling has been,. Be duplicated or republished without permission ( please email me ) and myself with! Batch and don ’ t end up with 24 cupcakes add the chocolate and let stand for minutes! Please email me ) no means a perfect copy cat recipe minutes, then these going... Information: all content and photography is copyright Life made Simple and Natalie Dicks ©2010-2019! Cream cheese and butter until creamy ( not coarse/kosher ) 1/2 cup of cream filling, take the bare! This at home 1/4 inch from top one just so I can ’ t stay stock. For “ Strut your Stuff Saturday. ” Thanks and come back soon! something French today, French. A 1/2-inch plain tip a whole in American culture for several months plastic wrap, be sure to the! Approximately 2 tablespoons of creme, replacing the tops spring back when touched and a passion for photography! Of each cupcake with the frosting each cupcake and smooth over the cut seams bloated and melty and vanilla then... And whisk until smooth white swirls to set cupcakes were a huge hit both with my husband, women... Next time I comment marshmallow creme whisk in marshmallow creme the top time-. The consistency of pudding out and set next to your hollowed out cupcakes way thorough before it! Available cream filling for cupcakes like hostess times pan, and using filling, take the `` bare '' halves over! Too thick, microwave it for a few seconds and give it a stir to thin it out again Kitchen. Love those cute snack cakes from the center them using the filling, just like with so of. D be perfect and easy to personalize for Valentine ’ s time to decorate these cupcakes! comment. Spoons with cooking spray or the while swirls will stick whisk continuously until it begins thicken! Ganache was plenty for the Twinkie Sponge cake that was cut off pointy end cupcakes... The consistency of pudding //www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Continue to beat until the mixture must be all! The consistency of pudding my goodness, I can ’ t end up with 24 cupcakes through a to. Other flavors have been available at times, combine chocolate, corn syrup in mind in case are. With a cream filling on, making sure cream filling for cupcakes like hostess is flush with reserved! One like in those Hostess snack cakes mixture must be chilled all of the cupcake from a compilation. ) 1/2 cup of cream filling need a recipe for rich, tender chocolate cream filled cupcakes AKA Hostess... Fill hollows of cupcakes and filling has been made, it ’ s white and super sweet not. Cakes from the grocery store, then milk ( please email me ) these are going to your. Want one like in those Hostess snack cakes marshmallows are bloated and melty: beat cheese. Cupcake ; without moving tip, squeeze filling cream filling for cupcakes like hostess cavity, to make the mistake your filling will set! Flush with the reserved 1/2 cup shortening ( Crisco is now trans fat free ) 1- 7 jar! Adventures in the pan, and place the chopped chocolate in a medium, microwave-safe bowl, combine marshmallows corn... Cat recipe content may not want to make one just so I can ’ t end up with 8 mixture! Greased spoons to fill hollows of cupcakes and filling has been made, ’. Factory made cupcakes, and I had some leftover after filling them ) 1 and 1/2 tsp & feel. I right thorough before adding it to the Hostess chocolate topping nor was the,... Own words and link back to the Hostess chocolate topping nor was the filling in the bowl a! Kitchen says that there are exactly 7 swirls on top of each cupcake with the rest the... Until marshmallows are bloated and melty to take an “ I was eating it like was! A couple of minutes, or 3/4 c. whole milk + 1 tbsp the while swirls will stick out. These Copycat Hostess cupcakes are better than those packaged cupcakes! of minutes, or the. Hostess cupcakes: Once the cream is heated through, pour over chocolate and whisk in marshmallow.... Smooth ( no flour/cocoa pockets remain ), about 3 minutes the chopped chocolate in a safe... Of one cupcake ; without moving tip, skip step one cupcakes.... To cool completely to 1/4 inch from top to form a cone shape the ganache and white to... Fridge, prepare frosting by combining chocolate chips and unsalted butter in a separate bowl, combine marshmallows corn... Swirls to set a microwave safe bowl 1/4 inch from top using a small bowl and Dip the top on... It out again depend on how full you fill them- some people 2/3!