14 ingredients. This whole wheat cinnamon crunch banana bread is SO good! I followed the recipe, it’s perfectly done, except the center. I love the crumb topping in the middle and top of the bread! 1/4 tsp Baking soda. Perfect. The cinnamon topping was a delicious addition. I have not tried that but I found this information online: “You cannot directly use Bisquick in place of AP flour. Sprinkle over the banana bread batter. Tina, I have not. Note: If you’re adding walnuts (which I did not) you can fold them in here. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. On top of the batter, add in about half of the nuts for the middle nut layer. ). (To check if it's cooked through, insert a skewer into the center of the loaf. OMG this the Best Banana Bread ever I made it at 4am this morning do my husband can have some for his breakfast it incredible delicious Thank you spoo much!!! I will never give away, trade or sell your email address. The cinnamon streusel crunch topping is SO good. your own Pins on Pinterest Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup … He kept repeating how wonderful it smelled in the house while baking and couldn’t wait to try it. amzn_assoc_placement = "adunit0"; Pasta & grains. Bake the banana bread: Bake for around 50-60 minutes, or until a toothpick inserted comes out clean. Cinnamon crunch banana bread on light background – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock The cinnamon streusel crunch topping is SO good. Grease and line a 9×5 inch loaf pan. I substituted the canola for coconut oil and it turned out fantastic! Yum! Do you happen to have the nutritional breakdown? My husband said it was the best banana bread I’ve made, and I think I agree! Moist too. I know that I’ve kept it in a air-tight container in the fridge for at least a week! While I personally love the original recipe (there is no such thing as too much streusel in my books ), I tested a few different toppings for this zucchini version and I think I came up with the perfect middle ground. For the recipe changes to make the Pumpkin Crunch Banana Bread Muffins, continue on […]. It was delicious! 6. Time to change things up a little bit! INGREDIENTS. […], […] + Ash, who I’d like to give credit back to, so for the full recipe click the following >> Cinnamon Crunch Banana Bread. Jun 6, 2016 - This cinnamon crunch banana bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. turned out just fine! This loaf is naturally vegan and has gluten-free options. Pour batter into the prepared tin, and spread out evenly. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. I just used brown sugar instead of white but the taste was amazing. If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. , […] Bake at 350 for 50-60 minutes (until toothpick comes out clean! It’s in the oven now! Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Have you ever floured the pan with white sugar instead of flour when making sweet breads? I should of mashed bananas better. Like.. omg. Using electric mixer, cream butter until smooth and fluffy. Would this work? Sprinkle flour, cornstàrch (OR extrà flour), cinnàmon, bàking powder ànd sàlt on top. I like mine with some cinnamon crumble and actually use this recipe. It was moist and fixed my sweet tooth! I had people complain about the texture of the streusel in my Cinnamon Crunch Banana Bread, and how there’s way too much. Now you can go ahead and make your topping mixture. Sorry it took me so long to reply!! Rub in the butter with your fingertips until crumbs form. Gently fold in, do not overmix! Recipe includes freezer instructions and step by step video tutorial. 3/4 cup Quick-cook oats. The 50 min was too much I think… overall a great recipe thanks for sharing . Sweet Cinnamon Crunch Banana Bread, covered with sweet icing is an excellent combination. 3) Combine dry ingredients, then 4) mash bananas and mix with 5) wet ingredients. Pour mixture into the loaf pan. I made it tonight and I am in love with this bread! I’m a huge fan of banana bread and love experimenting with different versions. Frozen cinnamon swirl banana bread will keep for up to 6 months. This cinnamon crunch banana bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe, 3/4 cup sugar (can reduce to 1/3 – 1/2 cup for a less sweet version), 1 3/4 cups whole wheat flour (see notes for substitutes), 1/4 cup cornstarch (or more whole wheat flour). And coconut oil does work great as well! It’s awesome! Sprinkle on top of the banana bread and bake for 50-60 minutes or until toothpick comes out clean. Lightly grease a 9-by-5-inch loaf pan. Yum! Using electric mixer, cream butter until smooth and fluffy. It makes 12 standard sized muffins. amzn_assoc_ad_mode = "manual"; It is essentially a self-rising flour with added fat.”. How long will the bread last in the fridge? This cinnamon swirl banana bread … I smash my bananas in this same bowl to save having to clean a third bowl. Baking this right now. Ugh. 5 Stars. 3 Bananas, very ripe. In a small bowl, mix together the extra 3 teaspoons of sugar and the cinnamon. Banana Bread Batter. , My son (who is 36 and married) has always loved banana bread but i have never hit on a recipe like yours and am baking it as I write-cannot wait to taste it and have him taste it too – but it smells heavenly. I added vanilla and ground cardamom to the batter, and 2 tbsp of feuilletine in the cinnamon topping. . This Cinnamon Crunch Banana Nut Bread recipe is especially delicious because of the added spices and cinnamon sugar topping that imparts that welcome crunch! I’m definite going to try this soon. Let me know how you like it! make sure you subscribe so you never miss a recipe! I used vanilla yogurt mixed with a few tablespoons of cream and lots of cinnamon in the topping. This is my first attempt at making banana bread so I hope it comes out perfectly! I may have to do a new blog post . amzn_assoc_tracking_id = "cocandash-20"; 2 Eggs, large. For the cinnamon crunch topping, mix together flour, brown sugar, and cinnamon. Recipe by Coco and Ash. Going to try your recipe soon. I have not tried greek yogurt but I do know that you can sub in apple sauce for the oil if you are looking to skip the oil , Loved the recipe, Thought it a little to dry.. next time I will cut the cook time down to 40-45 min. They will certainly ask for the recipe! If you love banana bread and/or cinnamon, this recipe is going to be your new fav. I’m so so glad you loved it so much! How to make peach bread: Preheat the oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray and set aside. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. In another small bowl combine the crunch topping ingredients, and set aside. For the peach bread batter: In a large bowl combine melted butter with granulated sugar and brown sugar until smooth. Whisk in eggs, then vanilla extract until thoroughly combined. Whisk in egg, then vanilla extract until thoroughly combined. All Rights Reserved. Couldn’t stop eating it. Hi! I sometimes add chocolate chips too and it’s so yummy! This month’s banana bread may be coming quite late in the month but it’s definitely worth the… amzn_assoc_linkid = "6ae680c62eaa10d886424343c49dbd49"; If you have been searching for the perfect banana bread recipe, look no further! 7) … Would take a picture, but uh? This whole wheat cinnamon crunch banana bread is SO good! I have had a hankering for banana bread recently and then I found this recipe!!! I made two loaves of this today. sugar (can reduce to 1/3 – 1/2 cup for a less sweet version), whole wheat flour (see notes for substitutes), Sweet Chili Coconut-Lime Grilled Chicken Cauliflower Rice. I’m sorry it didn’t work for you. Jul 31, 2019 - This is my favorite banana bread to make - the crumb topping is too good! Butter and flour 9x5x3-inch metal baking pan. Cinnamon Crunch Zucchini Banana Bread. Discover (and save!) Let cool in the pan for about 10 minutes, then … For the cinnamon crunch topping: In a bowl, using your hands, combine the butter, brown sugar and cinnamon until crumbly, set aside. I also have the old fashioned rolled oats on hand as opposed to the quick oats, what do you think of that substitution? Preheat the oven to 350 degrees. Thanks for sharing! (That’s in caps because almost every time I make this, I pour the whole thing in then have to dump it out, wash my pan, and start over). Definitely try it with the cinnamon some time if you happen to pick some up at the store . Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand. Thanks for sharing the recipe, I’m so glad you liked it!! I just made this today and it was phenomenal! I’ll be checking out more of your recipes now! Have you tried subbing the 1/4 cup canola oil for either sour cream or butter? 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