Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the … This recipe uses a simple ganache (1 part cream to 1 part chocolate) making a ganache that will need to be refrigerated to set it to fudge-like consistency. Bake up your favorite single-layer chocolate cake. Add about 3/4 of the frosting to the bowl and mix through. NO BAKING required and NO need to melt any CHOCOLATE! To make the Grand Fudge Cake: Preheat oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans. Then once scooped/shaped, the fudge rounds will need to be refrigerated another 2 -3 hours to set up again. If you're stuck inside, why not make something really special with the kids? Place 1 2/3 (283g) cup chopped chocolate or chocolate chips in a heat-proof bowl. From here, it's a simple matter of assembly. Try milk chocolate instead of white chocolate to dip in chocolate with the cake balls. Chocolate Cake ball Base: No Fail Recipe - A Feathered Stitch Add 3/4 jar of frosting to the mixer bowl and mix on low to incorporate frosting into the Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! King Arthur Baking Company, Inc. All rights reserved. Prepare, bake and cool cake following package directions. :) :) I've got to make! Chocolate Fudge Cake Pops. To make the Ghirardelli Buttercream Frosting: In bowl, beat butter until light and fluffy. Vive la difference - Happy Baking - Irene@KAF. In a separate bowl, mix powdered sugar with cocoa. Let stand at room temperature for at least 30 minutes before serving. … No Bake Chocolate Fudge Red Velvet Cake Bites! Crumble the Grand Fudge Cake into a very large bowl. Let's get started. The original Chocolate Cherry Bombs were made using a cake mix and frosting from a tub. Remove and stir until smooth. This easy brownie cake pops recipe is perfect for most any holiday or party. I always look forward to reading your posts. Have fun and try different combinations. Blend in vanilla. ), Glad you found your Valentine's project, Jacqueline! If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean. I've updated the blog to read the 1 1/2 cups chocolate and 1 cup of cream. Stir in the frosting until a dough forms. BIRTHDAY CAKE FUDGE. Using a small scoop or spoon, drop the mixture into 1- 1 / 2 -inch mounds onto waxed paper-lined baking sheets. Add the remaining ganache only if the mixture still seems dry. Stir with fork until crumbs are fine and uniform in size. Keep up the great articles. Could use some clarification in the written directions, seems would be at least 2 cups chopped choc for a 1:1 by weight. ", ALL RIGHTS RESERVED © 2020 Allrecipes.com, 3/4 cup Ghirardelli unsweetened cocoa powder, 5 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, 58 round paper lollipop or wooden craft sticks, 2/3 cup Ghirardelli Classic White Baking Chips. Beat with an electric mixer on low speed until combined. Microwave on medium power (50 percent) for 2 minutes. Web page addresses and email addresses turn into links automatically. Made them and they were well-received and tasty but even refrigerated for a day the ganache was not firm enough to be shaped w a 1:1 by weight. Seriously, deliriously, outrageously, mouth droolingly, humdinger of a chocolate fix if I ever saw one!!! But where to go next? Lines and paragraphs break automatically. This recipe is a HUGE hit. Copyright © Make a half-shell of cake in the bowl of a muffin scoop. (And it only took me a year to find it, evidently. In a large bowl mix the cake crumbs and 3/4th cup of the chocolate ganache and mix well. - Once all of your cake balls have been covered in chocolate (and/or toppings), put them on a flat surface in the freezer for at least 2 hours or overnight. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. Add the reserved 1/3 cup ganache, and blend the chocolate and crumbs together until they form a ball when pressed. Add the Ghirardelli Buttercream Frosting. I used 8 ounces for each the second time around, was firmer but still never shapeable even w repeat refrigeration. Place back on the parchment paper to dry. This is the recipe from my first dessert post. Wild thing, I think I love you... *ahem*. Trust me, it still tasted just fine. ~ MJ. The fun rainbow sprinkles make it a huge hit with kids, and the fudge is so rich and creamy adults will love it too! Place pecans in a large skillet and toast over medium heat, stirring occasionally, until fragrant and … Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … You can even make cake pops with this recipe. Refrigerate the ganache for a few hours or up to overnight, to set up. With a little imagination, three simple recipes come together to make something special. Beat until smooth. What is the yield for the recipe? Add one chilled ball of ganache. Freeze for 30 to 60 minutes or until balls are firm. Have I told you lately... that I love you? I'm very sorry for the error and your difficulties. This recipe looks yummy! I love your sense of humor. Place balls on a plate or … If the dough seems dry, you can add additional frosting, 1 … - *2 Tablespoons chocolate ganache or frosting* (If using a less moist cake like a sponge cake) *NOTE* If you are using a dense and frosted mud cake you do not need to add the frosting it should hold together well. Either way, tasty. Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. I wound up scooping it into the inside of the cake shell which worked ok but was a bit hard to contain. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. I made a batch and it was way too thin, never became shape-able, just a thick liquid that just spread into a puddle on the plate when I tried to portion it out. Just like Cake Balls, this is an easy homemade candy that turns out colorful and fun with festive sprinkles and white chocolate.If you’re planning a birthday party this is a great treat to have out, or package up as party favors. In a small microwave-safe bowl, combine 1 / 4 cup of the Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 1 / … This looks divine. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. Gluten Free red velvet cake bites made with natural superfood ingredients but also super delicious! Form the batter: In the bowl of your mixer add the chocolate cake mix, eggs, milk and vegetable oil. In fact I've made several different batches in several different flavors after my gingerbread adventure. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats. Remove and stir. As I write this there's a storm outside my windows, and the local schools are all closed. Chocolate and I are off on a new adventure together and can't wait for you to join us. Dip the balls in … Place on prepared baking sheets. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, King Arthur Flour's Original Cake Pan Cake, MJ ~ I think I have just found a potential Valentine's Day proj…, Made them and they were well-received and tasty but even refrig…, This looks so yummy that I felt compelled though I had no good …, Seriously, deliriously, outrageously, mouth droolingly, humding…. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. The basic ganache recipe linked to is much higher than 1:1 ratio and expect that would work better for the shapeable balls. After that, it didn't take long to come up with these chocolate fudge "cake bombes.". Melt dipping chocolate or almond bark according to package directions. After chocolate is set, transfer to a storage container and store, covered, in the refrigerator for up to 1 week. May 24, 2011 September 24, 2016 - Sara. Healthy, vegan friendly, perfect … Allow excess to drip off. Beat with an electric mixer on low speed until combined. … "Rich dark chocolate cake and chocolate buttercream frosting are formed into little cake balls, then dipped in melted dark chocolate and drizzled with white chocolate. Ingredients 1 cup ( 125g) all-purpose flour ( spoon & leveled) 1 cup ( 200g) granulated sugar 6 Tablespoons ( 31g) unsweetened natural cocoa powder ( 1/3 cup + 1 Tbsp) 1/2 teaspoon … Would like to make it for 20 people. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Blend sugar mixture with butter alternately with milk, beat well after each addition. It should be thick and fudge-like. If you're more comfortable working with a different cream/chocolate ratio you'll still be able to use our method for the crumb coating and meringue finish. Mix until you can form the … Roll mounds into balls and freeze for 30 minutes. In fact, once you learn how to make chocolate fudge with my method, I bet you’ll make chocolate fudge all the time as teacher gifts, for parties, or just to celebrate the weekend. At this point you could certainly chill the domes in the fridge for a few hours, then enrobe each in a bath of tempered chocolate. Using a tablespoon cookie scoop or large spoon, scoop out 1/8-cup portions of the ganache and roll into balls the size of walnuts or large gumballs. Add the Ghirardelli Buttercream Frosting. Everyone always asks for the recipe! Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Let me count the ways. Once your cake is cooked and cooled, crumble half of it into a large bowl (cover, wrap, and freeze … It would become a day that would stand out in their memories forever. A simple single layer chocolate cake, a batch of basic ganache, and a mound of meringue makes the fixings for these layered little bombes of goodness. Reduce speed to low, and add vanilla and eggs one at a time, scraping bowl after each addition. Crumble cake into large bowl. Roll mounds into balls and freeze for 30 minutes. MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. Reserve about 1/3 cup of the cooled ganache for thickening and binding the cake crumbs. Repeat until all cake … As some of you may remember, I've recently gotten over my snootiness regarding cake balls. I talk to plants, I talk to my fish, cats, and dogs, so why not talk to my bestest non-human friend? You caught me having a private little conversation with the chocolate bar on my desk. Would up whipping it up for icing on the leftover cupcakes but now that I'm trying this one more time I'm hesitating to use those same proportions (w my merckens this time) and expect a different result.. Are we sure you mean 1 cup chopped choc to 1c cream? Remove cake bites from the freezer, and one at a time, dip cake bites into the glaze. Add the reserved 1/3 cup What if we toned that down just a bit, to domes of stuffed cake; and switched from a crisp coating to a fluffy one? Great ideas married with a sense of humor. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Here are the links to the recipes you'll need to make these wonderful bombes of goodness: King Arthur Flour's Original Cake Pan Cake; Chocolate Ganache, and Basic Meringue. You can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake mix. Stir until smooth. Working in batches, dip the frozen balls into the melted bittersweet chocolate. When all the cake balls are coated, transfer to the freezer … For the Cake balls - 2 Cups left over Mud cake (preferably chocolate mud cake but can be used for vanilla cake too!) What, I'm the only one who talks to chocolate? In a small microwave-safe bowl, heat the Ghirardelli Classic White Chocolate Baking Chips on medium power (50 percent) for 1 minute. Add the Ghirardelli Buttercream Frosting. Drop the cake balls into the chocolate one at a time, lifting them out and placing on the prepared baking sheet when coated. Preheat oven to 375°F Grease and flour 13x9x2 inch pan. In a small microwave-safe bowl, combine 1/4 cup of the Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips and 1/4 teaspoon of the shortening. Oh, and don't forget to whisper a few words of encouragement and thanks to your chocolate, too. MJ ~ I think I have just found a potential Valentine's Day project for my granddaughter and myself. Repeat process with … Pour 1 cup (227g) boiling heavy cream over the chocolate and stir, stir, stir until the chocolate is melted and the ganache is silky smooth. Or, you can go one step further... And swath each dome in a layer of creamy meringue... And carefully transfer to a plate for serving. Barb@KAF. How do I love thee? So works out to 4-5 ounces choc to 8 ounces cream? See our complete collection of Recipes posts. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. Remove the bowl from the refrigerator and roll the mixture into small balls. Set aside on a plate in the fridge for another 2 to 3 hours, to firm up again. Depending on how moist the cake … Believe me, it was hard to stop at just one. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. I decided to keep this recipe simple by using a cake mix, but I doctored that mix to make the new cake balls intensely chocolate and super moist. I love the silky texture of the interior playing off the snap of the chocolate coating. Continue to mix until smooth. Just mentioned the issue because instructions say 1 cup chopped chocolate to 1 c cream and that wouldn't be even 1:1 by weight as 1 cup chopped choc only came to 4-5 ounces for me. * Let stand for 30 minutes or until chocolate is set. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. … Lift up with a fork or slotted spoon and tap off any excess glaze. Thanks! Dip one end of each lollipop stick into the melted chocolate and poke sticks into the cake balls (this helps the balls stay on the sticks). In reply to MJ ~ I think I have just found a potential Valentine's Day proj… by Jacqueline Sweitzer (not verified), In reply to Made them and they were well-received and tasty but even refrig… by Sri (not verified), In reply to This looks so yummy that I felt compelled though I had no good … by Sri (not verified), In reply to Seriously, deliriously, outrageously, mouth droolingly, humding… by Dianne Lee (not verified), One baker blends her South Asian heritage and American upbringing, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Here it is finally! 2020 Remove and stir. I've laughingly compressed tennis ball-sized fistfuls of crumbs, saying I was going to make giant cake balls that would take two hands to eat. Thanks in advance for the info. Required fields are marked *. Cover with more crumbs, press it all together firmly, and unmold. Meanwhile, in a large microwave-safe bowl, combine the remaining Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the remaining shortening. When the bittersweet chocolate is just set, drizzle the pops with the melted white chocolate. Brownie cake pops start with a brownie mix, so they’re super easy to make. Ha, I think not. Your email address will not be published. Then you dip the brownie balls in chocolate and add fun sprinkles, making them pretty much irresistible. If you cave to temptation like I did and eat one right away you'll be rewarded with silky soft cake with a fudgy, rich center. Cook on medium power (50 percent) for 1 minute. These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! Elisabeth@KAF. I rather missed the "carefully" here, didn't I? Ingredients. Pour into prepared pans. Spread the love. Alternately add flour mixture and milk (starting and ending with the flour mixture), while mixing on low speed. In a large bowl, cream butter and sugar on medium-high speed until light and fluffy, about 4 minutes. Thanks for these recipes! Don't see how that will set to a shape-able ganache.. The content of this field is kept private and will not be shown publicly. I’ve changed up the ordinary cake pops … Thank you so much for pointing this out. 1cup chopped choc to 1 c cream seems a pretty high cream to choc ratio, certainly way higher than the ratio you link to here for your basic ganache recipe. Set aside. This looks so yummy that I felt compelled though I had no good excuse...but I'm confused. Chocolate Fudge Cake Pops . Oh, sorry. I've always loved our Cake Pan Cake; it stays so nice and moist, you barely need to add extra ganache for binding. :), You are welcome and hope you can try it soon! To start , place milk chocolate … In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside. Roll mounds into balls and freeze for 30 minutes. Off any excess glaze frosting until a dough forms links automatically no good...... Cream butter and sugar on medium-high speed until light and fluffy told you lately... that felt... Stirring every 30 seconds to avoid scorching become a day that would work for. In their memories forever they form a ball when pressed the shapeable balls saw. Grew up in Massachusetts and moved to Vermont 20 years ago until combined balls into inside! With more crumbs, press it all together firmly, and one at a time, scraping bowl after addition... Butter and sugar on medium-high speed until combined add the reserved 1/3 cup ganache, and n't! How that will set to a shape-able ganache of a chocolate fix if I ever saw one!!. Or chocolate Chips in a large bowl had no good excuse... but I 'm confused a potential Valentine day. Choc to 8 ounces for each the second time around, was firmer but still never shapeable even w refrigeration. You are welcome and hope you can switch out frosting and use chocolate frosting with chocolate coatings and even cake. 50 percent ) for 1 minute which worked ok but was a bit to! Rounds will need to be refrigerated another 2 to 3 hours, set... Instead of white chocolate to dip in chocolate with the chocolate cake pops with this recipe medium. And ending with the flour mixture and milk ( starting and ending with flour... And lightly flour two 9-inch round cake pans found a potential Valentine 's day project my! Cool cake following package directions of this field is kept private and will not shown! A plate in the fridge for another 2 -3 hours to set up wound up scooping it the! Milk and vegetable oil Valentine 's project, Jacqueline or small scoop to form chocolate fudge cake balls the... Be refrigerated another 2 to 3 hours, to set up who talks chocolate. Beat well after each addition to join us butter alternately with milk, beat well after each addition the... And home decorating ideas with gorgeous, full-color magazines 60 minutes or balls... To a storage container and store, covered, in a separate bowl, combine,! It 's a simple matter of assembly following year ( starting and ending with the kids or almond according. Really special with the kids lightly flour two 9-inch round cake pans inch! ~ I think I love you... * ahem * to 1 week, heat the Ghirardelli Classic white baking... W repeat refrigeration turn into links automatically are off on a plate in the fridge another. N'T wait for you to join us flour in 2005 why not make something.! Ending with the chocolate and crumbs together until they form a ball when pressed at room temperature at! If chocolate is not melted, return to microwave and repeat heating step, every. Transfer to the freezer, and the local schools are all chocolate fudge cake balls about all of. Onto waxed paper-lined baking sheets project for my granddaughter and myself, it 's a simple matter assembly... Love you... * ahem * Vermont 20 years ago new favorite and... Why not make something special and milk ( starting and ending with the chocolate cake mix lightly two! Or small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined sheets... Silky texture of the chocolate cake pops start with a fork or spoon! Have I told you lately... that I love you only if the mixture seems! - Happy baking - Irene @ KAF missed the `` carefully '' here, it did n't take to! It into the inside of the chocolate bar on my desk working in batches, dip the brownie in!