Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with store-bought puff pastry! Add all of the ingredients to a food processor or blender and puree until smooth. These savory, creamy puffs are the best appetizer. This easy appetizer for a party is crispy with a cheese filling. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Drain spinach; squeeze dry with paper towels. * Percent Daily Values are based on a 2000 calorie diet. Either way, here I am and here you are and here is one of our favourite snacks. Cheesy Spinach Puffs Posted on November 11, 2013 January 14, 2017 By angelica Crisp on the outside, soft and cheesy on the inside, these are dangerously addicting. Bake the puffs until set in the center and lightly browned around the outside edge (begin checking at 20 minutes.). I recommend using frozen spinach that has been thawed, and the excess water removed. Remove the pan from the burner and set aside. Fresh spinach will release too much water in the pastry and make it soggy. How do I know when the Spinach puffs are done? Cheesy Spinach Puffs Editor. Gosh, I love reading your posts so much! Add pine nuts– for a crunch and texture change. Whisk in the ricotta cheese until smooth. My method: I put it smidge of butter (1/4 tsp?) I want to make these- just need the ricotta. I really need to try it! No worries. 1 package Puff … Ingredients list for the Ham Cheese & Spinach Puffs. I’d say Popeye did it. Into the spinach, add in cream cheese, garlic powder, onion powder, kosher salt, freshly cracked black pepper, cheddar cheese, and grated parmesan cheese. Eggs are culinary glue. There is nothing worse than deleting a post, it hurts doesn’t it. Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3×3) on each sheet. so, can we uh, like… find a way to transport these into my kitchen? How to make spinach artichoke puffs. At first glance, these cheesy spinach puffs resemble meatballs but they’re much different. Make one big puff pastry– Slice this instead of creating individual puffs. These ham and cheese spinach puffs are elegant, yet incredibly easy, and a perfect use for any leftover ham you may have! Stir in the garlic. AMAZING. You can serve this appetizer along with other appetizer dips such as: Easy Hummus (One Bowl), Baba Ganoush (One Bowl), or Roasted Red Pepper Hummus (One Bowl). Your email address will not be published. Around here, that means movie night. The smaller you chop the spinach after squeezing it dry, the easier it is to get it past picky eaters. Thankyou for such a delicious looking recipe. Mix the spinach with the feta, onion, garlic, … Love this idea and the chance to even try the variations mentioned makes me happier. Do you poke holes in puff pastry? 2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup (240ml) warm milk; 1 pinch of salt; Freshly cracked pepper, to taste; Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced; 2 cups fresh … So today’s recipe cheesy broccoli and spinach puffs, is the same savory treat made with puff pastry. One mom said “you MADE these!?!? That makes me so happy, Janet! Generously -and I DO MEAN GENEROUSLY- spray 48 mini-muffin wells with non-stick cooking spray. Are . Spinach and ricotta pastry– Add ricotta for additional texture and flavor. In a mixing bowl, beat the eggs with a whisk. I overslept, didn’t get to my tea until ten this morning, then dropped and broke a plate. Made with feta and parmesan cheese, these amazing puffs are crunchy on the outside and cheesy on the inside. Home / Delicious Food Recipes / Cheesy Spinach Puffs. In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Refrigerate– These taste best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot! Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. Bake at 350 degrees (F) for 12 minutes. Serve warm or room temperature with marinara or pizza sauce. Filed Under: Appetizers & Snacks, Breakfast, Make Ahead & Freezer Pleaser, Rebecca, Recipes, Vegetarian & Vegan Tagged With: budget friendly, family-friendly, Frugal Food, kid friendly, party food, quick and easy, Snacks, Vegetarian & Vegan, Your email address will not be published. I’m glad you had success with them! These are going into regular rotation. This easy appetizer for a party is crispy with a cheese filling. Of course it does! All Rights Reserved. Your email address will not be published. These little puffs are beautiful by the way, Nice! Despite the fancy look of these puff, these are so simple and easy to make. Cool it down and once it has come down to room temperature, use a … I might do something like this for that leftover fresh spinach I have in the fridge. I saw it on Pinterest and have been drooling ever since. I saw it this time around. I have made a similar recipe for years, but you put a slice of pepperoni on the bottom of the muffin pans–solves the sticking problem and adds a flavorful twist! In fact, the first time I made these, my most anti-green-veg of the bunch said, “What’s da green stuff, Mama?” I responded, “Try it and tell me how you like it.” He took a tentative nibble, smiled, and ate the rest while bouncing away from me. The almond flour one had 1 gram of carb and yours (with panko) had 2 grams. Get ready for buttery, flakey, cheesy goodness! Melt the butter over low heat in a small saucepan or frying pan. Switch to a wooden spoon, add the remaining ingredients –including the cooked onion mixture and the chopped spinach- and mix until evenly combined. Lebanese Recipes Turkish Recipes Greek Recipes Ethnic Recipes Armenian Recipes Lebanese Cuisine Armenian Food Scottish Recipes Fingerfood Recipes. Scoop out a tablespoon of the mixture on one square piece. Remove from the heat; let … Add flour all at once and stir until a smooth ball forms. These look great! This releases all the steam and will cause the pastry to become flat. Mine did not stick at ALL – they popped out effortlessly. Enjoy! and butter in it, right? Add the spinach and cook until the spinach is wilted, 2 to 3 minutes. Facebook Twitter. Simply chill it in the fridge till it is the right consistency again. It would also be a nice course with soup like Curried Butternut Squash Soup (One Pot), Carrot Ginger Soup (One Pot), or Sweet Potato Soup (One Pot). 1/2 tsp Dill, dried. No, do not poke holes in the puff pastry. In a large mixing bowl or Ziploc bag, add cream cheese, mozzarella cheese, spinach, garlic powder, Italian seasoning, salt, pepper and mix until smooth. 58.4k. There should be 18 (3x3inch) squares total. They can be reheated in the microwave or oven but won’t be as crispy any more. Stir in the garlic and cook for an additional minute. Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. If you don't grease the tar out of those mini-muffin wells, they will stick! You can also seal the edges with water or whisked eggs. I have everything I need to make these little babies for out snack tonight….now I just need to get the motivation 😉 I’m sure hubs and toddler will be happy if I do! Melt the butter over low heat in a small saucepan or frying pan. I was already on board with the whole cheesy spinach crispy on the edges melty thing. Besides, cheese does a body good and it makes spinach an easier sell to my anti-green-veg-contingent. Put that handful of spinach on the cutting board and repeat until you've finished squeezing all of it. Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. Oooh, ooh, or how about lining the cups with a bit of prosciutto? Recipe developer. Loaded with cheese, spinach, and seasoning they contain phenomenal flavor all packed into a tender flaky pastry. *Note: To get the most liquid squeezed from the spinach, put the spinach in a colander over the sink. Stir 1 egg, the cream cheese, Parmesan, … These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. So, after standing up, hiding in the bathroom and eating a very large chocolate bar, I’m making another attempt at finishing it because this recipe is just too good not to share. Doesn’t need though! Flaky pastry is filled with cheese, spinach, herbs. Divide the mixture between the mini-muffin cups. If you leave uncooked puff pastry out too long before using it, the dough will become soggy because the butter will melt. One Pan Spinach Puffs Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. These spinach puffs are a great use for leftover ham! Planning to for snacks and light meals, unlesss my husband eats them all first. Moist, spinach-studded, cheese and egg puffs get toasty, crispy bits around the edges and taste great alone, but really sing when dunked in warm marinara or pizza sauce. Cheesy Broccoli And Spinach Puffs, Puff pastry vegetarian snacks,cheese and broccoli puffs recipe, Indian party appetizer, Cheesy Broccoli And Spinach puffs. Freeze– Puff pastry can’t stand up to freezing so I do not recommend it. Add diced onion and saute 3-5 minutes, or until translucent. Thanks for this delicious and healthy snack recipe. Don’t bake too long or they’ll dry out! Crispy salty goodness added to an already enticing recipe…. As you can imagine, they are a hit at parties! Salad is another perfect pairing. Puff Recipe Recipe For 4 Disney Inspired Food Disney Food Disney Recipes Healthy Eating Tips Healthy Nutrition Healthy Dinners. This yields the best results. Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. I thought they were from Trader Joe!” I will choose to take that as a compliment! Sometimes chocolate can’t even ease the pain. Oh, I know I’ve shared more than one cheese plus spinach plus egg combo before… Yes, I clearly have a thing for it. 🙂 I reheat mine in a single layer lightly covered with foil in a 350°F oven just ’til heated through. Cook for a few minutes … Quick and easy spinach puffs recipe made with simple ingredients and ready in 30 minutes. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long … Cheesy Spinach Puffs, here I come! This means 9 squares per sheet of pastry puff. Place these puffs on a baking tray and bake at 400 degrees F for 15-20 minutes or until they are golden brown on top and firm along the edges. I found a “keto” recipe but it used almond flour which I didn’t find appealing. Sep 12, 2016 - These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. Today has  been a Monday kind of Friday. Grab only as much as you can comfortably fit between your hands, cup your hands around the spinach and squeeze flat repeatedly until almost no more liquid can be squeezed out. Dampen the edges of the dough with water and pull opposite corners up and over the filling, sealing, to make little pillows. Give all of that a good mix. Add other herbs/seasoning– Such as Greek seasoning or other herbs such as chives or dill. I have been busy pinning and saving your delicious recipes while fighting My computer today. Required fields are marked *. LaNell, I’d say yes! And place it in a preheated oven at 350F for 10-minutes. “Wait!” I called, “Didn’t you want to know what the green stuff is?” “Don’t care anymore! For this recipe, you want a puffy flaky crust. Stir in the grated or finely chopped onion and cook on low, stirring frequently, until the onions are very tender, about 5 minutes. Dese are tasty!” he called from the other room. Today’s recipe, however, is just about the best thing you can do with that wonderful combination, and that is saying something. Squeeze the spinach in a paper towel to remove as much of the moisture as possible. I put both recipes into “my fitness pal” and found that both recipes had 3 grams or protein, 4 grams of fat. This is the same method I use for popovers. Required fields are marked *, Notify me of follow-up comments via e-mail, These look perfect for large groups too, not just for movie nights. peeled and finely chopped or grated on a cheese grater, thawed and squeezed hard repeatedly to remove as much liquid as possible (*See Note Below Instructions), Optional: warm marinara or pizza sauce or Ranch dressing for dipping. cheese plus spinach plus egg combo before. Meat. I was surprised that this recipe did not call for salt or pepper. Thanks for re-doing it and sharing these great looking little puffs! Squeeze out as much water from the thawed spinach as possible, too much water will make soggy puffs. Remove the pan from the burner and set aside. Popeye…”the greedy Spinach hoarding twerp…” Haha! You have wonderful foods and am happy too because my hubby was raised with greens like collards and turnips and never really liked spinach which is my green of choice so – giving much away I hear Maurice Chevalier singing “heaven, I’m in heaven.” You are a treat all by yourself! Photographer. Spread evenly … Your email address will not be published. Flaky pastry is filled with cream cheese, mozzarella cheese, frozen spinach, garlic and Italian herbs. I love the crispy, flaky puff pastry mixed with the creamy mixture filled with savory diced ham, nutty Gruyere cheese, and fresh spinach! Make the filling: Saute the spinach with the garlic until wilted then add the artichokes. Form into 1 inch balls and place on a cookie sheet. Stir in the grated or finely chopped onion and cook on low, stirring frequently, until the onions are very tender, about 5 minutes. If you love puff pastry as much as I do, then this Chicken Puff Pastry and these Cranberry Brie Bites will also be a hit in your house. Then chop away and add like the frozen! With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. In a saucepan, bring the milk, butter and salt to a boil over medium heat. That’s low enough for me and your recipe sounded very yummy. Or maybe I was over-complicating things -as I am wont to do and this was divine intervention. Baked Buffalo Cauliflower Wings (One Pan). Can I use fresh spinach in the puffs? I baked these yesterday for a New Years Day party. Obviously it’s heavy on the spinach (read: Popeye reference above) which TOTALLY cancels out the insane amount of cheese (three different kinds!) Ingredients: 1 1/2 cups Cream cheese; Crispy puff pastry stuffed with broccoli and spinach mixture is an incredibly yum and delectable pastries – a perfect finger food for a party and seriously delicious. Obviously. This is a favourite movie-night snack at our house and has won over even the most ardent anti-green vegetable protesters in our family. in each muffin cup, then put the pan into the preheating oven for 90 seconds, which was just enough to melt but not burn the butter. Reheat– In the microwave or oven but they won’t be as crispy any more. According to their website: “The Chef & Child Foundation (CCF) and the makers of Hidden Valley® Original Ranch® dressings & dips are partnering to host the Lunch Break for Kids fundraiser to showcase how simple, good food can make healthier bodies and stronger family connections, as well as support CCF’s national Childhood Nutrition Day in its mission to promote healthier eating to kids and their families through community-based initiatives.” Please take a moment to visit their website and look for opportunities to help in your area! Who can say no to these Cheesy Puff Spinach Bites... they are so irresistible. Spinach Puffs Recipe. The Combination of caramelized online, garlic, spinach, and cream cheese are soooo good. How do you use puff pastry? If any of them stick, run a butterknife around the edge to loosen them. Chill for 15 minutes (or longer). This post may contain affiliate links. They tasted PERFECT. These look fantastic, and they remind me of The Emperor’s New Groove. I can’t even wait for tonight. Let them rest in the pans for about 3 minutes before trying to remove. All things considered, at least it is Friday. Produce. Place another square piece of puff pastry on top and press the edges until the two pieces stick together. These were a HUGE hit at the party – went even faster than the pigs-in-a-blanket. Suggestion: Make your own ricotta-so easy! Yes, make sure to thaw the dough completely so that you can evenly cut the pastry dough, and so it won’t break on you. My 14 year old daughter has always avoided spinach but she was scarfing these down in the car on the way to the party. I started writing this post earlier, got about two-thirds of the way through it and then somehow or another, the internet pixies deleted it. CLICK HERE to get the recipe Use puff pastry as a flaky crust for desserts such as turnovers, for appetizers like this, or to hold savory or sweet fillings. Microwave your cream cheese 10 seconds at a time until it's soft and melted but … It was a rather long-winded draft and a rather convoluted morning. I call that a win. Stir in the garlic and cook for an additional minute. Do I thaw the puff pastry before cutting it? In a large skillet or pan, melt Garlic Butter over medium heat. Place pillows seam side down on an ungreased baking sheet with parchment paper about 2 inches apart. I probably will have to wait a few days, I’m by myself this weekend and really shouldn’t make something this good with the responsibility to eat them all by myself 🙂. Thanks for sharing! Plan to make these for an upcoming party…what is your recommendation for reheating, as I plan to make them ahead of time?