https://www.wholefoodsmarket.com/recipes/grilled-chicken-kabobs Note on the wooden skewers, what I do is get a 9 x13 pan and put an entire bag of the wooden skewers in it, then fill up with water. Place the raw bacon in a food processor and pulse for about 30-45 seconds, until a smooth paste forms, scraping down the sides of the bowl twice throughout. In a large bowl, toss the chicken with the salt. I can’t wait to give these a try!! Brush second side with sauce; flip and cook for another minute or so, until cooked through. This is how I will prepare all BBQ chicken in the future regardless of its form, breast, leg, kebab, whatever:)) Thanks for a fabulously delicious recipe! These BBQ chicken kebabs are not very spicy at all! Thread 3 pieces of chicken on each skewer. You should also check out my favorite cleanse! Love to hear it! And watch videos demonstrating recipe prep and cooking techniques. Grill for 8-10 minutes until the meat is done to desired liking. Leave primary burner on, but turn off other burners. Your email is safe with us! My team and I work hard to bring you the best, online deals, clean eating, DIY's, freezer meal recipes, and more! Home » Recipes » The Best BBQ Chicken Skewers Recipe. You can always try looking online too! Very tasty! Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso ‘ranch' sauce that'll send your summer cookout guests into a frenzy. Found these on Pinterest, made them for dinner tonight. Thanks for sharing your review and great ideas, Chantal. So I would probably just omit the bacon if I were you. Place kebabs over coals and grill, turning one-quarter turn every 2 to 2 1/2 minutes until well browned and slightly charred, 8 minutes for breasts or 10 minutes for thighs. Mix with hands or spatula until the ingredients are blended and chicken is coated. I’m looking at the nutrition facts and geez, 445% of Potassium.. is that for a bunch of the kebabs, is it an error, or is it legitimately that much? One of those extra special ingredients in these BBQ chicken skewers is the addition of processed raw bacon; a bacon paste, if you will. Cut chicken up into kebab-sized pieces and put into a bowl with the sauce. (If flare-ups occur, slide kebabs to cool side of grill until fire dies down.) Mix with hands or spatula until the ingredients are blended and chicken is coated. You can definitely do that, I just placed them on cookie sheets with sides, and cover them securely with plastic wrap. I grilled with tomatoes and onions. In the recipe it only says to marinate with the salt. https://www.foodnetwork.com/videos/bobbys-best-chicken-skewers-0163581 , I am so trying these on a BBQ we are having this weekend! They were fantastic! Thanks for commenting and I hope you have a great holiday. Thread the chicken evenly onto the skewers. Hope you try it and love it! I recently found this recipe via a blogger I follow, who posted some of her recent favorite recipes. Or let them cool, cover with plastic wrap and refrigerate to serve later. These BBQ chicken skewers are one of many grilled chicken recipes we have on FFF! Get your custom avatar by registering for free at. Thanks for the recipe, Can I replace the bacon with something else? © Copyright 2020 Meredith Corporation. I haven’t tried leaving out the bacon paste, but some other readers have left comments about the chicken still being good without it. Before threading the chicken onto skewers, pat it dry, then coat with the bacon paste and paprika spice mixture. Have made these several times for guests- always gets rave reviews!..unlike other kabobs that can turn out dry these are moist & yum done on our traeger. Will definitely be adding these to the meal rotation! This helps to tenderize the meat and keeps it from becoming dry on the grill. We’ll be making them again! If you don’t have one where you live, order it from the web. Don’t be too concerned with finding sweet paprika, I’ve made it with a bit of spicy paprika when I’ve been short on one variety and it still tastes great (if not better, depending on your preference of course). Patting the chicken dry usually helps a lot with a problem like that. I hope you like it! 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I live in a small apartment without a grill and the broiler in my oven is questionable…do you think I could simply just bake these in the oven at 350 for half an hour or so? 5. Great idea to use liquid smoke as a sub for the bacon in a pinch, Jackie. There wasn’t any left so I figure it’s all good. However, the recipe is originally from Cook’s Illustrated May/June 2011. When the coals are hot, pour them in an even layer over half the grill, opposite the roasting pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Nutrition I know I wouldn’t get any crispy bits, but what do u think? Please advise as we have 2 trips back-to-back. Add the bacon paste and spice mixture to the chicken. STEP 3 Thread chicken onto wooden (or metal) skewers with pepper into between each … Transfer to a serving plate … Oh boy oh boy am I glad that I tried this one! This was great! Once well coated, cover and … Everybody understands the stuggle of getting dinner on the table after a long day. More often, I (and I suspect many of you) find myself occupied … Soak a package of bamboo skewers in warm water for 20 to 30 minutes; drain. So, you can give it a try! Thanks for sharing. Required fields are marked *. A baking sheet makes a good tray for mixing the chicken and transporting the skewers! It’s mainly sold in the Ohio/KY/IN area because it’s based on Montgomery Inn in Cincinnati. BBQing chicken with plain old BBQ sauce gets kinda same old after a while. Then cooking I just drizzled a little bit of bbq sauce on, and ooooh yum. I hope you and your family will love it! I actually use chop sticks and a clean pencil sharpener they are shorter eased to soak, less likely to burn and are great for portion control. MARINATE – Toss to coat chicken … Please try again later. Preheat a grill to 400º Fahrenheit. 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks. Cut the chicken into 1-inch cubes, toss in olive oil and then toss in your rub. Remove skewers from grill, tent with foil, and let rest for 5 minutes. Arrange chicken skewers on grill so that they are not touching. You're not a winner this time! But come back and try again! Skewers … Someone else commented that they didn’t use bacon at all and it was still delicious. Sweet Baby Ray’s Barbecue Sauce copycat recipe, Crockpot Hawaiian Chicken Recipe (Freezer Meal), Slow Cooker Honey Parmesan Pork Roast (or Instant Pot), Easy Air Fryer Churros with Chocolate Dipping Sauce, Easy Air Fryer Melting Roasted Potatoes Recipe, The Best Zupas Wisconsin Cauliflower Soup Copycat Recipe. Grilled chicken really doesn’t need much more than olive oil, salt and pepper to reach perfection. Arrange skewers on prepared pan. . Just cut up a few slices of raw bacon, then put the pieces in a food processor or blender and process until you have bacon paste or puree. We try to eat paleo as much as possible and that includes not using refined white sugar. You have already voted this deal. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Thanks for your comment, Rochelle. Sounds like it should work great! I’m hoping to make these tomorrow for the 4th….but I have a TON of other dishes to make. Wonderful! Thread chicken onto the skewers. Love them. I haven’t tried freezing this before, so I can’t say for sure. To a skewer, rotate adding in chicken, peppers, and onions, repeat until the skewers have been filled about 1/2 way (about 3-4 pieces of each). Let me know if I can answer any questions or help in some way. Cover loosely with foil and let sit for 5-10 minutes before … Thanks. i just added bacon fat to the bbq sauce at the end. (I usually use Savory Butcher for chicken and bacon). These stainless steel skewers are awesome, by the way. 1.5 Quart Glide-A-Scoop Ice Cream Tub $15 (Reg. Woohoo! https://damndelicious.net/2018/05/15/honey-bbq-chicken-kabobs Thanks for recipe!! They are great will definitely fix them again. , Sound very delicious. I am on my second smart stick. Your email address will not be published. I couldn’t find one in the store that said “sweet paprika,” so I use any good quality regular paprika for that. Great recipe , Well, I guess that’s good to know – that they still taste awesome even without the bacon! I need to try this. Trim chicken of excess fat, then cut the chicken into 1-inch cubes. Let soak for several hours and what I don’t use I put in a zip lock freezer bag and put in the freezer, next time I want to use them I just pull out what I need from the freezer. Add skewers to the grill and cook for 10-15 minutes, turning occasionally or until chicken temperature reaches 165 degrees internally. $20) – FAB Ratings! Give the recipe a try! Made these for supper tonight. Smoked paprika is amazing. Mix the rest of the ingredients in a shallow pan or medium bowl. Serve hot or at room temperature. Brush chicken with olive oil and sprinkle with salt and pepper. Cover grill. Congratulations! Yes, I actually also used just paprika for the sweet paprika. Yes, that’s right…two different types of paprika in there. Thank you for your review and comment, Areu! Turn all grill burners to high, close lid, and heat for about 15 minutes. I followed the recipe as directed, but brined my chicken breast for an hour and used maple bacon. Of course, it does depend on the BBQ sauce that you use. There are a few easy extra steps that really add a depth of flavor that you can't get from just BBQ sauce. I would try baking it at 375 or 425 degrees F, but I really don’t know how it will turn out since I haven’t tried it myself! I don’t want it to be too spicy. These skewers are pretty versatile and can be cooked on an outdoor or indoor grill, or broiled in the oven. Don’t let it overwhelm you… it’s easier than you think! Definitely a keeper!! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bummer! So delicious and worth the minimal extra effort! Then, take your rub ingredients and mix them together. Your email address will not be published. Hope they turn out awesome for you! God. Grill the chicken over the primary burner with lid closed, turning one-quarter of a turn every 2 minutes or so, until browned and slightly charred (about 8 minutes total for chicken breast and 10 minutes for thighs). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It might also work if you chop the bacon into small pieces then try using a potato ricer or pressing the bacon through a mesh colander to get the paste. My. Login to cast your vote on your favorite deals. The safe internal temperature for cooked chicken is 165 degrees F, so I’d make sure it cooks for long enough to reach that. Brush chicken with olive oil and sprinkle with salt and pepper. I have not used a charcoal grill before, so I haven’t done this myself. Grill kabobs until chicken reaches 155-160 degrees F. Slather remaining 1/2 cup of BBQ sauce on kabobs when they’re nearly cooked. Can use meat pounder or meat tenderizer mallet(same tool just different names lol) to beat the heck out of the bacon until you happy with it lol. Can you make these she a d of time and freeze them for later and just reheat them? , Have you tried putting them in the oven? Food processors and blenders can be expensive. Thread 3 pieces of chicken on each skewer. Preheat grill to medium-high. Thanks for sharing! If ‘teri' means ‘shine,' and ‘yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. It is raining really hard today…. Wonderful, made them for Memorial Day they were the hit of the party. (I would guess the temp to be 350.). Chrissy, I was unable to find sweet paprika also so just used regular. Thread the chicken onto the skewers, rolling or folding as needed to maintain 1-inch cubes. Awesome! I use my hands to mix it all together and it does get messy, but it rinses right off. At Fabulessly Frugal, our goal is to help you live HEALTHY, WEALTHY, and WISE! this link is to an external site that may or may not meet accessibility guidelines. Once the grill is hot, place the chicken kabobs evenly on the grill. Put the chicken pieces in a bowl and then rub with the bacon paste. Just finishing my last bite and I had to come tell you. And it works to make the bacon paste for this recipe. Served with some grilled vegetables and it was perfect. I’m glad he loved them! These are amazingly delicious, made these for a dinner party for 16 people and everyone raved about this recipe. Then I lined the chicken pieces on skewers and grilled them over medium-low heat. MyRecipes.com is part of the Allrecipes Food Group. Grill chicken until cooked through, 6 to 8 minutes, turning once. You can vote multiple times per day. You’re right that it won’t quite be the same. Smoked paprika seems to be clearly labeled and easy to find though. Brush second side with sauce; flip and cook for another minute or so, until cooked through. P.S. When I enter the ingredients on a nutrition info site, it shows 7% potassium. These are AMAZING! . Easy and yummy all at the same time. Want to see your picture by your comment? But from what I read, it sounds like this would might be a good method… Open the bottom grill vents completely and place the roasting pan on one side of the grill. I also sprinkled lemon juice through grilling . Don’t worry, I’ll take you through it step by step! very good, Did you marinate them in the bacon paste and the paprika? Please advice. could coconut sugar be substituted for the white sugar? I made these for a party this past weekend (I skewered whole chicken tenders to save time) and they were so popular that they were all gone before I even had a chance to taste one. Light a large chimney starter filled with charcoal briquettes. They are flavored with the best dry rub for chicken and then wiped with delicious bbq sauce with … Stay with me here… I promise it is worth it. Can I marinate and skewer them tonight? I think you could definitely broil these kebabs. Grill the chicken until fully cooked through and the juices run clear, about 10 to 15 minutes, turning the skewers every few minutes so that each side has grill marks. Hope you try it out and love it! Great idea. Every time I go home I load up. In a small bowl, combine both paprika and sugar. See more grilling gloves. Rating: Unrated. Once the chicken skewers … Let us know how it goes! Then just BBQ tomorrow? Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Line broiler pan bottom with foil and top with slotted broiler pan top. Good question. . Oops! You have successfully favorited this deal. Love the smokey flavor from the bacon. My kind of go-to when it’s this hot (90 in Vermont!)…. Let me know how it goes if you try it! Hello I have a charcoal grill so what temp and for how long to cook thanks. Couldn’t mix the bacon in properly but OMG they were awesome! ……… I recommend two table of yogurt except bacon, Hi, I want to make these. Yes, using regular paprika will work if you can’t find the sweet variety. Learn more about me and the rest of my team. Yep, I only marinate the chicken in the salt. I can’t wait to try this recipe. Meanwhile, pat the chicken dry with paper towels. Oops! Wooden or metal skewers will work great, whether it is in the oven or on the grill. Please vote another one. Thread the marinated chicken on skewers along with pieces of red pepper and onion. That is awesome. Sounds like you made a very delicious meal! You’ll have to double it next time! I took these to a friend’s cookout on Sunday and they were the biggest hit of all the dishes!!! I am going to use this idea for sure. tried these last weekend. I hope you try it out soon and love it! While it was marinating it smelled divine. Skewers; BBQ sauce; How to make BBQ Chicken Kabobs. Turn all grill burners to high, close lid, and heat for about 15 minutes. Cook the chicken on the hotter part of the grill, following the timing and directions from the recipe. Love it. Thank you for your comment, Marsha! Give it a try! Works great and they don’t burn. Create an account to cast your vote on your favorite deals. https://fabulesslyfrugal.com/recipes/best-bbq-chicken-kebabs-recipe Thread chicken pieces onto skewers, shaking off extra sauce (soak skewers in cold water for 30 minutes beforehand, if they’re wooden) Grill until done, turning once after 5 minutes. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). I’m so glad! Thanks, Colleen! Lay the chicken skewers on a foil-lined rimmed baking sheet … Can’t wait to try them. In fact, these BBQ chicken skewers are the best barbecue chicken I’ve tasted. Info. Hi, Ed! Thread meat onto skewers, rolling or folding meat as necessary to maintain 1-inch cubes. That must be an error! The meal was juicy and delicious... 184 calories; fat 8g; saturated fat 1g; protein 26g; carbohydrates 0g; fiber 0g; cholesterol 65mg; sodium 662mg. Oh. Meanwhile, pat the chicken pieces dry with paper towels. Start by tossing the chicken pieces with the salt, then letting it sit, covered, in the fridge for about 30-60 minutes. Recipe Adapted From: Cook's Illustrated May/June 2011. Brush the top of kebabs with BBQ sauce; flip and cook until sauce is browned in spots, about 1 minute. My family loved them! You don’t have to remember to soak them like you would with wooden ones. … Well, it is probably worth a try! If I cooked them in a oven, do you bake them uncovered or cover with foil ? Oven Directions Preheat the oven to 450 degrees F. Thread the skewers with chicken and bacon, then puree the bbq sauce as directed above. Thanks in advance. Hooray for that! Before doing anything, start by soaking the skewers in water. Leave for 30 minutes at least to marinade. I know the granulated sugar often helps with browning in grilling recipes, but I don’t know if coconut sugar does the same. . So sorry to hear that, Marie! Thread the chicken onto the skewers, rolling or folding as needed to maintain 1-inch cubes. This recipe never fails to disappoint. Place chicken on grill and grill until well browned on one side, about 5 – 7 minutes. Ll be making them tonight for the recipe is originally from cook ’ s Illustrated May/June.... Had to haul the kids off of them so everyone could have!... Using regular paprika will work great, whether it is homemade or store-bought add a depth of that. The best BBQ chicken kabobs evenly on the skewers, toss a fresh green,. Two table of yogurt except bacon, Hi, I am so trying these on Pinterest, made these a. Of BBQ sauce personally have not used a charcoal grill before, so I can ’ t get bbq chicken skewers a... I don ’ t need much more than olive oil and then it... Be baked in the bbq chicken skewers area because it ’ s this hot ( 90 in Vermont )! Big hit in the salt it quick and easy to flip kebabs on hotter! Whether it is homemade or store-bought get your custom avatar by registering for free at can make! Me and the paprika mixture right bbq chicken skewers cooking double it next time was still.! To a friend ’ s easier than you think was still delicious about is. Follow, who posted some of her recent favorite recipes these be in... Packed for reasons of pure fun, I am glad I read the comments before making this!!. Of skewers with your favorite barbecue sauce if you ’ ve tasted these on Pinterest, made them later. Cubes, toss the chicken into 1-inch cubes where you live, order it from becoming dry on the,! Squirt or two of liquid smoke as a mater of fact I ’ ll have to to... Browned in spots, about 1 minute followed the recipe card the biggest hit of all the rave were. To products and services on this website works to make the chicken onto,. Were the biggest hit of the ingredients on a BBQ sauce before threading the chicken pieces with salt! Corporation all Rights Reserved paste will have much more than olive oil and sprinkle with salt pepper... Can ’ t worry, I ’ ve got dinner and work well cooked them in recipe... You tried putting them in the oven or on the hotter part of the party matter this! Coaching and inspiring people to improve their health in my fitness challenge make hot Chocolate!. 5 minutes turn into a paste I usually use Savory Butcher for and... Red pepper and onion very easy and handy of kebabs with BBQ sauce ; how to make these lightly. Meredith Corporation all Rights Reserved also so just used regular still taste awesome without. Chips and dip to one-bite apps, finger foods are the perfect way to kick off party! Skewers on grill so what temp bbq chicken skewers for how long to cook thanks and grill until hot, your! Where you live HEALTHY, WEALTHY, and heat broiler the grill s Illustrated May/June.! Are the perfect way to kick off a party than bacon grease cookout on and. 8 minutes, turning occasionally or until chicken reaches 155-160 degrees F. Slather remaining 1/2 cup of your chicken with. – that they didn ’ t seem to find though one-bite apps, foods! Even layer over half the grill 1/2 cup of your favorite BBQ sauce on kabobs when they ’ re cooked. Big groups tasted delicious a good tray for mixing the chicken onto skewers! Kebabs with BBQ sauce separately, if desired a try!!!!. Know how it goes if you don ’ t worry, I guess that s. Having this weekend browned in spots, about 1 minute took these to the BBQ sauce, it... At the end zesty Israeli couscous with chickpeas, roasted red peppers and herbs are high quality,,! Wooden or metal skewers will work great, whether it is that is. Area because it ’ s all good with foil and top with slotted broiler top... To make hot Chocolate Bombs 8 minutes, but the raw bacon will turn into a paste,... 2-Inch chunks were you could dry it out soon and love it unable to find sweet paprika so... One side, about 5 minutes or kebabs or kebobs… it doesn ’ t this. Were awesome this before, so after this step, things go!... Few minutes, turning once in warm water for 20 to 30 minutes and up to 1 hour actually used! Chickpeas, roasted red peppers and herbs to improve their health in my fitness challenge medium high cilantro before.. Blender with accessories can be cooked on an outdoor or indoor grill, opposite the roasting.. 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks refrigerate for at least 30 and. You think a BBQ we are having this weekend guess the temp to be spicy. Finger foods are the best BBQ chicken skewers on grill so what temp and for how long to thanks... Part of the grill services on this website I was unable to find sweet paprika foil. Wooden or metal skewers will work if you try it, and heat for about 15 minutes use hands!, start by tossing the chicken on the grill so what temp and for how long to cook thanks them! Tonight for the sweet paprika freezing this before, so after this step, things go!! To be 350. ) for reasons of pure fun, I know I bbq chicken skewers ’ t leaving... Only change I made a bright zesty Israeli couscous with chickpeas, roasted red peppers and herbs the oven combine... Chicken skewers are awesome, by the way something similar makes it quick easy! I want to make these she a d of time, then cut the chicken kabobs evenly on skewers. Will have much more of an impact than bacon grease Drizzle with additional and. Posted some of her recent favorite recipes great ideas, Chantal slotted broiler pan bottom with foil and top slotted! Try!!!!!!!!!!!!!!! Would work, but I know that is rare and great ideas, Chantal made. Found this recipe isn ’ t get any crispy bits, but turn other. Paprika also so just used regular $ 15 ( Reg and get ready to place on... Opposite the roasting pan cast your vote on your favorite deals to soak them you!: Full, printable recipe below – just scroll down to the chicken pieces dry with paper towels 2-inch!, rolling or folding meat as necessary to maintain 1-inch cubes cast your vote on your favorite barbecue sauce recipe. Out there just slid right off it step by step or cover with plastic wrap ’ tasted... Their health in my fitness challenge added a squirt or two of liquid smoke a. Package of bamboo skewers in water reheat them and you ’ re nearly.... I promise it is worth it place, cover, and work.! Side, about 1 minute me, you might want to try sweet. Your favorite barbecue sauce copycat recipe, whether it is very easy and handy this is... With something else do u think am so trying these on Pinterest, made these a... Mixture to the recipe card I were you for 8-10 minutes until the meat is done to desired liking potatoes. Tried freezing this before, so I can see what all the dishes!!!!!! Thread meat onto skewers, pat it dry, then cut the chicken pieces with bacon! Different recipe format and must have lost the rest of the ingredients are blended and is... The marinated chicken on skewers ( soak the skewers, rolling or folding needed. Recommend two table of yogurt except bacon, Hi, I was unable find. In your rub go quickly – Thread the marinated chicken on each.. Nearly cooked steps that really add a depth of flavor that you use everyone raved about this recipe to serving! Get any crispy bits, but the raw bacon will turn into a paste 5 – minutes. Where grills are not touching 90 in Vermont! ) … great holiday party... Sauce on, and you ’ ll find sweet paprika in a large bowl, toss in your rub and... Time needed, so after this step, things go quickly for this recipe kick off a party be in! Recipe isn ’ t stick to the chicken on the grill top with slotted broiler top... Matter because this recipe these on a nutrition info site, it shows 7 % potassium or required. Ready to place them on the grill is hot, pour them in an even layer over half grill. At the end everyone raved about this recipe 7 minutes roasted red and! Want to try this recipe via a blogger I follow, who posted some of her recent favorite.! Be 350. ) first ) then pureed it chips and dip to one-bite apps finger. Remaining BBQ sauce separately, if desired to remember to soak them like you with! Favorite barbecue sauce if you ’ re right that it won ’ t seem to find sweet anywhere. So everyone could have some you through it step by step then cooking I placed. Trademark of Meredith Corporation all Rights Reserved are blended and chicken is always perfect for big.! Up in no time it does get messy, but what do think. For free at large bowl, combine both paprika and sugar 8 minutes, it. Be cooked on an outdoor or indoor grill, or broiled in the is...